Babu shakka dadi naman kaza - caviar daga chanterelles. Idan akwai "girbi" mai karimci za'a iya shirya wannan abincin don yin amfani da shi a nan gaba. Yi aiki tare da sandwiches, ƙara zuwa soups ko ku ci tare da gefen da kuka fi so na hatsi ko kayan lambu. An shirya sauƙi mai sauƙi da rikicewa a ƙidaya biyu, ana samun girke-girke ga kowane maigidan novice.
Yadda za a dafa ƙwai naman kaza?
Caviar daga chanterelles don hunturu - girke-girke, sau da yawa sauki, ba tare da fasali. Abinda ya fi muhimmanci a cikin tsari shi ne shiri na namomin kaza.
- Kafin ka fara dafa abinci, kana buƙatar wanke namomin kaza, zuba su a cikin babban akwati na ruwa, cire datti kuma sake duba kowanne kwafi, yayata datti.
- Rinse a cikin ruwa mai tsabta, kallon alhalin da ƙungiyoyi masu haɓakawa, kada a yi masu zullumi.
- Babu wani dalili a damuwa akan kasancewar kwari a cikin namomin kaza, suna da tsutsotsi.
- Idan ba a yi amfani da namomin kaza nan da nan ba, bayan wanke dole ne a bushe su, a canza su zuwa akwati, an rufe shi da tawul, a cikin firiji.
Yadda za a dafa naman kaza don hunturu?
Race-tsire-tsire-tsire-tsire-tsire-tsire masu tsire-tsire don hunturu - mai dadi mai mahimmanci, wanda za'a iya aiki a wata ƙungiya mai zaman kanta. Abin girke-girke da aka shirya ya zama mahimmanci, an ba m abun da ke cikin nauyin sinadaran. Ƙarin kayan aiki zai iya zama kayan lambu, tafarnuwa, tumatir, babban abu shine ba a rufe shi da kayan yaji, chanterelles ba su haɗu da kyau tare da dadin dandano mai zafi.
Sinadaran:
- chanterelle - 1 kg;
- albasa - 300 g;
- karas - 100 g;
- gishiri;
- man kayan lambu.
Shiri
- Peetled namomin kaza tafasa na minti 10, cire kumfa.
- Madauri, bushe, zub da jini.
- A cikin kwanon frying, ajiye albasa, ƙara karas, biye da namomin kaza.
- Gasa minti 10, motsawa sau da yawa, gishiri.
- Raba mai tsire-tsire mai laushi daga launi ga hunturu a cikin kwalba na kwalba, an rufe shi.
Mushroom caviar tare da tafarnuwa - girke-girke na hunturu
Caviar naman kaza tare da tafarnuwa yana da mahimmanci. Don bunkasa abincin dandano na piquant za a iya karawa tare da ganye mai dadi, sabo da ƙarar ba a bada shawara don kauce wa gyaran gwangwani. Ƙara wa abun da ke ciki na zafi barkono "haske" zai sa caviar karamin tsibirin kuma mafi ban sha'awa don dandana.
Sinadaran:
- gira - 2 kg;
- tafarnuwa - 6 hakora;
- zafi barkono "haske" - 2 pods;
- gishiri;
- dried Fennel - 1 tbsp. l.;
- man;
- albasa - 2 inji mai kwakwalwa.
Shiri
- Wanke, yankakken namomin kaza dafa don minti 10.
- Chop da chanterelles blender.
- Sparce albasa, ƙara naman kaza puree, toya minti 10.
- Ƙara yankakken tafarnuwa, barkono mai yankakken, simmer na minti 5, kara gishiri, zuba a cikin tsire-tsire.
- Cikin caviar na launi tare da tafarnuwa yana raguwa don mintuna 5, an rarraba ta da akwati.
Mushroom caviar tare da tumatir
Kyakkyawan yatsun ganyayyaki daga waƙoƙi, wanda aka kwatanta da shi a ƙasa, ana aiki ne bayan an sanyaya, yana da dadi sosai saboda ba ku da lokaci don adana shi. Tumatir, mai dadi da zafi mai barkono sa appetizer da ke da sha'awa sosai, kuma don ƙarfafa ainihin abincin naman ganyayyaki, don gauraye kayan aikin da ake bada shawara a man shanu.
Sinadaran:
- chanterelle - 1 kg;
- tumatir - 3 guda;
- barkono mai dadi - 1 pc.;
- barkono m - ½ inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- Butter.
Shiri
- Namomin kaza tafasa, bushe, yanke finely.
- Yanke dukan kayan lambu, kamar yadda yaro kadan.
- Sparce albasa, ƙara namomin kaza, simmer har sai ruwa evaporates.
- Yarda da barkono, tafarnuwa, gishiri.
- A ƙarshe ƙara tumatir, haɗa, rage zafi, murfin.
- Caviar daga chanterelles zai kasance a shirye a cikin minti 15.
Caviar naman kaza tare da tumatir manna don hunturu
Naman kaza daga chanterelles tare da tumatir manna an girbe don hunturu kuma an ajiye shi na dogon lokaci, godiya ga yawan man shanu. Wannan adadin namomin kaza zai zama kusan ɗaya banki na 0.5 lita. Naman kaza an juya ta wurin mai naman nama, idan ka fi so in ji raguwa na chanterelles, yi amfani da babban mawaki.
Sinadaran:
- namomin kaza - 1,2 kg;
- albasa - 1 yanki;
- tumatir manna - 50 g;
- ruwa 50 ml;
- tafarnuwa - 3 hakora;
- gishiri da barkono;
- man kayan lambu - 130 ml.
Shiri
- Gwaiken namomin kaza dafa don minti 10. Filter, lambatu.
- Gashi da namomin kaza ta wurin nama grinder.
- Ciyar da albasa, ƙara yawan naman kaza.
- Hada ruwa da manna, zuba cikin caviar, ƙara yankakken tafarnuwa, gishiri da barkono.
- Gobe yana da minti 40.
- Zuba a cikin bakararre iya, zuba mai zafi mai, gwangwani.
Mushroom caviar ga hunturu tare da karas
Naman kaza daga chanterelles tare da karas ne mafi dandano da sha'awa. Kayan kayan lambu yana inganta dandalin sakon, amma dole ne ku lura da ma'auni kuma ku adana ƙarancin halitta na chanterelles. Sauƙaƙe da abincin da zai iya zama, gwargwadon kayan shafa a lokaci guda, kawai tafarnuwa dole ne a kara da shi a ƙarshen, don haka kada ya gagara sakamakon karshe.
Sinadaran:
- namomin kaza - 1 kg;
- karas - 2 guda;
- albasa - 1 pc.
- tafarnuwa - 3 hakora;
- dried Fennel da Basil - 1 tsp;
- man kayan lambu;
- barkono mai dadi - 1 pc.
Shiri
- An wanke namomin kaza, Boiled, dried.
- Tsaya dukkan sinadirai (sai dai tafarnuwa) ta hanyar nama.
- Saka zuciyarka, zuba dan man fetur.
- Carcases da chanterelles simmered na minti 25.
- Shigar da tafarnuwa tafarnuwa, Mix, gishiri, shigar da ganye mai bushe. Koma tsawon minti 5.
- Zuba cikin kwalba bakararre, abin toshe kwalaba.
Caviar daga chanterelles da zucchini don hunturu
Kowane abincin da ke cikin caviar naman yana tare da kayan lambu iri iri, wannan zaɓi ba banda bane. Mai amfani ya juya ya zama mai arziki, jin daɗi da kuma aiwatar da yin kullun ba ya dauki lokaci mai yawa. Kayan lambu suna haɗuwa tare da chanterelles da kayan ƙanshi masu sauƙi, zane zai kara barkono mai zafi da tafarnuwa.
Sinadaran:
- namomin kaza - 1 kg;
- zucchini - 300 g;
- karas da albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- barkono mai zafi - 1 guga;
- tumatir manna - 20 g;
- man fetur - 150 ml;
- gishiri, sugar - at ½ st. l.
Shiri
- Namomin kaza dafa, cire kumfa. An shayar da broth a cikin wani akwati dabam.
- Sparce albasa, ƙara grated karas, taliya, gishiri da sukari. Koma tsawon minti 5.
- Grate zucchini, dabam dabam da fitar da man fetur.
- Hada dukkanin sinadirai, a yanka tare da mai da jini, canza wuri zuwa kwanon frying, a zuba a cikin 20 ml na broth.
- Shigar da tafarnuwa kuma simmer minti 30.
- Don yada a kwalba, haifuwa caviar daga zucchini da chanterelles minti 15, abin toshe kwalaba.
Caviar daga chanterelles tare da vinegar don hunturu
Zai fi dacewa don adana dukan roe na hunturu daga chanterelles tare da vinegar, ba ma mahimmanci don baka shi ba. Bugu da ƙari ga aikin kiyayewa, vinegar yana ƙara wani abincin abin sha mai tsami. Za a iya dafa shi da sinadaran daban, amma ya fi sauri don gungura dukkanin sinadirai ta wurin nama mai juyawa kuma ya yi jinkirin kusan rabin sa'a.
Sinadaran:
- namomin kaza - 1 kg;
- albasa, karas, barkono mai dadi - 1 pc.;
- m barkono - ½ inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- man fetur don frying;
- vinegar 6% - 50 ml;
- gishiri.
Shiri
- Boiled namomin kaza, albasa, barkono da karas scrolled ta hanyar nama grinder.
- A sa a cikin kwanon sauté kuma toya a kan matsakaici zafi na minti 20, a cikin tafarnuwa, yayyafa.
- Add vinegar, Mix, zuba minti 5, zuba cikin kwalba, abin toshe kwalaba.
Caviar Mushroom a cikin Juyin Halitta
Dafaccen naman kaza caviar a cikin multivark don hunturu - girke-girke wanda ba ya da banbanci daga al'ada. Dukan sinadaran an sanya a cikin tasa kuma tsawon languish. A matsayin mai mahimmanci, vinegar za ta yi, kuma tsari na languor zai dauki sa'a ɗaya. Shirya akwati a gaba, da kwalba mai dafa da lids.
Sinadaran:
- gira - 2 kg;
- albasa, karas, barkono, tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- gishiri, barkono barkono;
- vinegar 6% - 100 ml;
- man fetur - 50 ml.
Shiri
- An zubar da namomin kaza, da albasarta, karas, tumatir da kuma barkono da aka zub da su ta hanyar mai sika, a cikin cikin kwano.
- Gabatar da man, gishiri, barkono.
- A kan "Zharke" dafa na mintina 15, shigar da tafarnuwa.
- Dama, kunna "Gyara", dafa don minti 40.
- Minti 10 kafin siginar, zub da vinegar, haɗuwa.
- Zuba a cikin kwantena haifuwa, abin toshe kwalaba.