Tun da kaji da kanta, kuma musamman maƙalla ƙananan sashi - fillets, ba shi da wani dandano, an yi amfani da tsuntsaye ko dafa shi a cikin kamfanonin da suka fi kyau a cikin wannan sauya. Daya daga cikin shahararrun shahararrun tsuntsaye daga irin wannan shine ƙwaljin kaza a cikin mikiya mai sauƙi da miki, wanda za'a tattauna a cikin wannan abu.
Chicken fillet a cikin mai dadi da m miya
Kuna iya dafa kaza a cikin miya ba kawai da kansa ba, amma har a cikin kayan kayan lambu. Abincin mai dadi da albasa zai zama kyakkyawan kamfanin na tsuntsaye, kuma zaki zai jaddada nauyin abarba.
Sinadaran:
- kwai fata - 2 inji mai kwakwalwa.
- sitaci - 10 g;
- filletin kaza - 470 g;
- ketchup - 85 ml;
- ruwa - 55 ml;
- apple cider vinegar - 45 ml;
- sukari - 15 g;
- Soya Sauce - 35 ml;
- barkono mai dadi - 110 ml;
- yanka na abarba - 90 g;
- gashin fuka-fukai na kore albasarta don ado.
Shiri
Game da kashi ɗaya na uku na sitaci an ajiye shi, da sauran sitaci an haxa shi da fata masu fata da kuma gishiri gishiri har sai an sami batter mai haske. Raba kajin cikin kananan guda.
Yankakken barkono mai dadi kuma toya shi har rabin dafa. Ƙara abarba zuwa ɓangaren barkono. Bayan minti daya, fara farawa da kaza a cikin gumi, girgiza duk wani wucewa kuma ƙara da barkono da abarba a cikin kwanon rufi. Ka ba da tsuntsayen tsuntsaye launin ruwan kasa, kuma a halin yanzu shirya wani miya mai sauƙi. Don miya, hada ketchup tare da vinegar, soya da sukari. Sauran sitaci wanda aka rage a cikin ruwa ya zuba a cikin asalin miya. Zuba abin da ke cikin grying pan da ci gaba da dafa fillet a cikin dadi da m miya har sai miya thickens. Yayyafa kome da kome tare da albasa da albasarta kafin a bauta wa.
Chicken fillet a cikin mai dadi da kuma m miya - girke-girke
Sinadaran:
- filletin kaza - 460 g;
- man shanu - 10 g;
- sukari - 85 g;
- apple ruwan 'ya'yan itace - 115 ml;
- apple cider vinegar - 25 ml;
- ketchup - 60 ml;
- Dandalin tafarnuwa - 1 teaspoon;
- gari - 15 g.
Shiri
Bayan an shirya filletin kaza, raba shi a cikin yanka kuma toya har sai da gwaninta. Yayin da kaza yana frying, shirya sauƙin miya ta hanyar hada ketchup, ruwan 'ya'yan itace da ruwan inabi, tafarnuwa, sukari da man shanu mai narkewa. Yayyafa guda na kaza tare da gari ka bar zuwa toya don kimanin minti daya. Bayan wani lokaci, ku zuba kome a cikin abincin miya kuma ku bar miya don ɗauka.
Kayan girke ga ƙwayar kaza a cikin mikiya da gishiri
Sinadaran:
- filletin kaza - 440 g;
- zuma - 55 ml;
- Soya Sauce - 65 ml;
- tafarnuwa - 3 hakora;
- wani zafi miya na shirucha - 35 ml.
Shiri
Mix dukkan nauyin haya tare da zuba rabin ramin kaji. Bar tsuntsu ya yi zafi tsawon sa'o'i 1-3, sa'an nan kuma dasa shi a kan skewers kuma aika shi ga ginin. Ka bar sauran miya a kan kuka sannan kuma su bar su. Lubricate tsuntsu tare da miya a lokacin da kuka ci.