Wannan goulash ne mai tasa na Hungary, wanda shine miya tare da naman sa ko naman alade, dankali da paprika. Bari mu gano tare da ku yadda za ku yi goulash naman alade a cikin wani nau'i mai yawa. A tasa za su juya ba tare da gamsarwa, deliciously dadi kuma mai wuce yarda m!
A girke-girke na naman alade goulash a cikin wani bambanci
Sinadaran:
- alade - 500 g;
- karas - 1 yanki;
- Boiled Boiled - 2 abubuwa;
- kwan fitila - 1 sashi;
- gari - 2 tbsp. spoons;
- man kayan lambu;
- kayan yaji.
Shiri
An yanka naman alade cikin ƙananan ƙananan kuma an saka shi a cikin wani kwano multivarka, mailed da mai. An yi tsabtace karas, uku a babban griddle, da albasa finely yankakken. Sa'an nan kuma mu yada kayan lambu zuwa nama, rufe murfi kuma sanya "Zharka" shirin a kan kayan aiki na minti 30. Bayan wannan, ƙara ruwa da jefa jigon ganye, gishiri da barkono. Muna noma gari a cikin karamin ruwa kuma a zubar da cakuda a cikin miya. Muna haɗe kome da kyau, sanya yanayin "Ƙaddara" don kimanin awa 1. A gefen gefe zuwa goulash mai naman alade da aka shirya a launi, dankali, shinkafa ko taliya ne cikakke.
Goulash daga alade a cikin 'yan kasuwa mai yawa "Redmond"
Sinadaran:
- fillet alade - 600 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- Boiled Boiled - 3 abubuwa;
- tumatir - 3 inji.
- ƙasa mai dadi paprika - 1 teaspoon;
- tumatir manna - 3 tbsp. spoons;
- gari - 1 tbsp. cokali;
- laurel leaf.
Shiri
An wanke naman alade, an cire shi da tawul kuma a yanka a kananan cubes. A cikin tanda mai yawa mun zuba man fetur, sa nama, danna "Bake" yanayin minti 30 da kuma naman nama har sai duk ruwa ya kwashe. Sa'an nan ku zuba cikin gari, ku haxa ku dafa a kan yanayin "Baking" na minti 10. Ana wanke gishiri da albasarta, wanke da kuma yanke kayan lambu tare da raguwa. Ka aike su a kwanon rufi ga nama kuma toya don minti 10 a yanayin "Baking". Sa'an nan kuma mu yayyafa tasa tare da paprika, sanya tumatir da tumatir da kuma zuba tumatir manna da aka shafe tare da ruwa. Gishiri, barkono goulash dandana, jefa laurel leaf, zabi shirin "Ƙara" kuma saita lokaci don 1 hour. Ana shirya kayan ado da kayan lambu masu launin yankakken.
Naman alade goulash tare da barkono na Bulgarian a cikin mahallin
Sinadaran:
- naman alade - 700 g;
- Bulgarian barkono - 200 g;
- tumatir manna - 2 tbsp. spoons;
- tumatir - 200 g;
- albasa - 150 g;
- alkama gari - 1 tbsp. cokali;
- kirim mai tsami - 100 ml;
- man kayan lambu - 4 tbsp. spoons;
- ruwa - 1 abu;
- kayan yaji.
Shiri
Muna ba da wani karin zaɓi, yadda za a dafa goulash daga alade a cikin wani mai yawa. Don haka, an wanke naman a gabanin, an sarrafa shi daga fina-finai kuma a yanka a cikin manyan cubes. Albasa suna peeled daga husks, shredded da rabi zobba, da kuma tumatir an yanke
Yanzu muna zuba man kayan lambu a cikin kwano na multivark kuma kunna yanayin "Hot". Mintuna bayan 3, lokacin da man ya warke da kyau, shimfiɗa nama, gishiri, barkono da rufe na'urar da murfi. Bayan minti 15, a lokacin da naman alade ya danne, ya zubar da albasa da barkono a cikin multivark. Duk, kamar yadda ya kamata, haɗa, da kuma dafa don mintina 5, lokaci-lokaci, motsawa. Sa'an nan kuma sannu a hankali zuba a cikin gari, motsa su kuma toya nama tare da kayan lambu. A ƙarshe, ƙara tumatir, motsawa kuma simmer na wani minti 3. Bayan lokaci ya wuce, mu sanya kirim mai tsami, tumatir manna a cikin goulash, zuba gilashin ruwa, hada shi, rufe multivarquet kuma saita tsarin "Quenching" na 1 hour. An yi naman nama da aka shirya da kayan abinci tare da gefen gefen shinkafa ko dankali.