Pepper Californian mu'ujiza - halaye da kuma bayanin da iri-iri, nuances na namo

Lambu masu sha'awar barkono California na mu'ujiza, halayyar da kuma bayanin nau'ikan. Yana da bukatar saboda babban abun ciki na microelements masu amfani da bitamin, dandano mai dadi. Wannan iri-iri yana bambanta da babban taro na sukari a cikin 'ya'yan itatuwa, yana kama da blackcurrant ta hanyar haɗuwa da ascorbic acid.

Pepper Californian mu'ujiza - bayanin da bayanin

Kafin kiwo, yana da muhimmanci a san yadda barkono ke kama da mu'ujiza ta California. A waje, ba na baya ba ne ga hybrids - yana da iko guda ɗaya da karfi da tsummoki, shahararrun 'ya'yan itatuwa masu banƙyama, dandano mai ban sha'awa. Wannan shi ne nau'ikan nau'o'in buƙan Bulgarian da ke faruwa akai-akai na kiwo na Amurka, wanda ya kasance daga cikin manyan uku a duniya. Yana da kyau a tsakanin masu son lambu, kuma daga cikin manoma masu sana'a.

Pepper Californian Miracle - bambancin Description

Pepper A California mu'ujiza ne taƙaitaccen bayanin da bayanin irinsu:

  1. Sweet barkono ne halin matsakaici-ripeness. A matsakaita tsawo na tsire-tsire ne 60-75 cm.
  2. 'Ya'yan itãcen marmari ne cubiform, babban, raba zuwa 4 lobules. An rufe su da m, kun fata, suna da nauyin kilo 80-160.
  3. Kwan zuma ne mai dadi, m, jiki, cikar ganuwar - 6-8 mm.
  4. Matasa mai matukar kayan lambu suna da launin launi mai launin launin launin fata, har sai sun fara girma - launin kore. Akwai bambanci na mu'ujiza na California da rawaya da 'ya'yan itatuwa na zinariya.
  5. A barkono na burlar kiristanci na Bulgarian a cikin bayanin al'adu ya hada da kyakkyawar yawan amfanin ƙasa, yiwuwar namo a cikin rufaffiyar ƙasa ko ƙasa.

Pepper Californian mu'ujiza ne halayyar

Sweet iri-iri A Californian mu'ujiza yana bambanta da ta Properties:

  1. Sakamakonsa shine babban abun ciki na sukari, yawancin abin da ke cikin ɓangaren litattafan almara ya wuce wasu nau'in.
  2. Kayan lambu ne halin babban maida hankali ne na bitamin C.
  3. A iri-iri ne bambanta by barga 'ya'yan itace hali, da yawan aiki na barkono Californian mu'ujiza ne ƙara - har zuwa 10 kg daga 1 sq.m. A daya daji ripening 10-15 'ya'yan itatuwa.
  4. Kayan lambu yana nuna ƙarfin zuciya, juriya ga cutar mosaic.
  5. An yi amfani da pepper don amfani da sabon amfani, adanawa da bidiyon, an girma don sayarwa.

Pepper Californian mu'ujiza - namo

Yana da muhimmanci a san lokacin da za a yi girma a cikin zane-zane mai zafi California - abin halayyar da kuma bayanin irin wadannan abubuwa sun hada da irin wannan yanayin kamar unpretentiousness. Kayan lambu na iya haifar da kyakkyawar ƙwayar ko da a cikin yanayi mara kyau. Kafa irin wannan al'ada ba wai kawai a kudancin kasar ba, amma a yankuna da yanayin sanyi. Don barkono zaki da Californian mu'ujiza girma ta hanyar seedlings - mafi kyau duka zaɓi. Cultivate shi duka a cikin greenhouses, da kuma a wuraren bude. Don inganta hanzarin kwayoyin germs, an shirya tsaba a gaba:

  1. An dasa kayan farko a cikin bayani na 30 g gishiri da 10 l ruwa na minti 10. Wadanda suka nutse zuwa kasa suna dace da shuka.
  2. Tsaba wanke, saka a cikin wani bayani na potassium permanganate (1 g da 1 lita na ruwa) na mintina 15, sake wanke kuma bushe. Hanyar yana taimakawa kare barkono daga wahala.
  3. Daga gaba, ana saran tsaba a mubaya mai tsami kuma an sanya shi cikin wuri mai dumi. Bayan wata rana, za su zama spiked. Bayan kwanaki 2-3, kayan dasa zai zama shirye don dasa.
  4. Ya kamata a sanya tsaba da barkono don samun seedlings a cikin wani wuri mai kyau. Yana da sauƙi a samu a gida, hadawa da yashi tare da gonar lambu da kuma humus a daidai sassa. Don kare wannan shuka daga cutar a cikin ƙasa ƙara dintsi na itace ash. Zai fi dacewa a shuka barkono nan da nan a cikin kofuna waɗanda aka kwance - ruwa na seedling ne wanda ba a ke so don kauce wa lalacewa ga asalinsu.

Pepper California mu'ujiza - girma a cikin wani greenhouse

Akwai wadansu abubuwa masu girma a cikin girma a cikin rufaffiyar ƙasa:

  1. An yi la'akari da shirye-shirye don dasa shuki a cikin greenhouse a shekarun 60-65, yawancin barkono na Californian a lokaci guda ya zama kimanin 25 cm a kan tushe ya kamata a kafa ganye 7-12.
  2. Tsuntsaye waɗanda aka shuka a unguwar shuki a tsakiyar watan Mayu, kasar gona ya kamata a dumi +18 ° C.
  3. Pepper ba ya son iska mai bushe - ya kamata a yaduci ƙananan jini daga spray, zaka iya yin wanka ganuwar greenhouse.
  4. Lokacin da furanni suka bayyana a kan seedlings, dole ne a girgiza su a kowace rana don gudanar da zabe a kowace rana.

Samar da barkono California alamu

Sweet barkono Californian mu'ujiza - yadda za a shuka:

  1. Bayan shuka, ana shuka tsaba a yanzu a cikin tukunyar da aka shirya, zurfin da aka yanke ba zai wuce 10 mm ba.
  2. An rufe hotunan da fim kuma an sanya su cikin wuri mai dumi. Yanayin zazzabi shine + 25 ° C na da kyau don shuka.
  3. Lokacin da sprouting ya fito, polyethylene an cire hankali a hankali.
  4. Ana bukatar shayar da sauyi sau 2-3 a mako tare da ruwa mai dumi, bayan kwanaki 12-14 ana hade su tare da ƙwayar ruwa.
  5. A lokacin da ake shirya ƙasa don barkono, ana zuba mita 1 a cikin ƙasa: 1 guga na dankali mai dafa ko takin, 30 g na potassium chloride, 40 g na ammonium nitrate da 60 g na superphosphate - bayan da aka haƙa ƙasa.
  6. Dasa makirci: da nisa tsakanin seedlings da layuka ne 35-40 cm.
  7. Seedlings a lokacin dasa kada a binne, su dashi shi tare da clod na ƙasa daga gilashi.
  8. Zuba barkono a ƙarƙashin tushen ruwan dumi.
  9. Sau da yawa a wata wata kasar gona ta buƙaci a sassauta, yana da kyau a cike ƙasa tare da sawdust, bambaro, ciyawa.
  10. A cikin kakar, ana yin sabbin kayan ado uku. Mafi replenishment - diluted a sau 10 tare da ruwa mullein tare da superphosphate (10-15 g da lita 5 na cakuda).
  11. Bayan gwangwani na barkono bayan makonni 2, to a saman raga ya kamata a zana shi don ta da girma da tsaka-tsaka.

Pepper Californian mu'ujiza - a lokacin da shuka seedlings?

A lokacin da ake cin abinci mai dadi, aikin mujallar California, girma seedlings shine ainihin yanayin. Yarda tsaba don karɓar shi ya kamata a tsakiyar Fabrairu. Don dasa bishiyoyi a cikin ƙasa ya zama dole a farkon lokacin rani - kwanaki 100 bayan shuka. Idan an shuka shuka a cikin wani gine-gine, to, yana da kyau a motsa shi a ginin da aka rufe a cikin watan Mayu. Kayan kayan lambu sun fara bayan kwanaki 120-130 daga seeding.