Shaba, dafa shi tare da nama mai kyafaffen, suna da kyau, mai ban sha'awa sosai. Da ke ƙasa za mu gaya maka yadda ake yin soups tare da ƙwayoyin hayaƙi.
Miya tare da ƙwayoyi masu kyafaffen
Sinadaran:
- ƙusoshin giya - 550 g;
- dankali - 3 inji.
- bushe Peas - gilashin 1;
- karas - 1 yanki;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri;
- barkono;
- bay ganye;
- crackers .
Shiri
Dauke peas bushe kuma wanke shi a karkashin ruwa mai gudu. Bayan haka, an zuba peas tare da ruwa kuma su bar su karawa da yawa. Ribs za su dafa, bayan sun tafasa, dafa kan zafi mai zafi na minti 25. Muna cire kullun daga broth kuma sanya peas, wanda muke dafa na minti 25. Bayan ƙara wa dankali da dankakken miya, da albasa albasa da karas, waxanda suke da hatsi a man. Ƙara kayan yaji kuma dafa har sai an gama.
Gishiri da nama tare da ƙwayoyi masu kyafaffen
Sinadaran:
- haƙarƙari - 600 g;
- sarrafa cuku - 2 inji mai kwakwalwa.
- dankali 3 kwakwalwa.
- karas - 1 yanki;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- Ganye - wani bunch.
Shiri
A cikin ruwa mai zãfi muna ƙananan hantattun ƙwayoyi, dukan albasa da kuma dafa su na minti 60. Mu tsabtace, yanke da karas da dankali a cikin cubes kuma jefa su cikin broth, dafa har sai an shirya. Tafarnuwa da ganye suna sliced, cuku mai narke a kan grater. Lokacin da dankali ke shirye, za mu cire haƙunaye da kuma albasa albasa daga broth. A cikin tafasa mai tafasa, ku zub da cakulan hatsi kuma kunna shi a duk lokacin, don haka su wanke, ƙara gishiri, barkono da yankakken tafarnuwa, tafasa da miya don 'yan mintoci kaɗan, ƙara ganye kuma kashe wuta kuma bar zuwa infuse, kuma a wannan lokacin muna raba yadarin da kuma sanya su a kan faranti kuma mu cika su miyan.
Miyan daga ƙwayoyi masu kyafaffen
Sinadaran:
- ƙusoshin giya - 450 g;
- Peas - 2 kofuna waɗanda;
- dankali - 5 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas - 1 pc.
Shiri
A wanke peas an dafa shi a cikin lita uku na ruwa na tsawon sa'o'i biyu don haka yana da kyau. Ƙara albasarta yankakken da kuma gusa karas don minti 20. Ƙara ƙwayoyi a cikin miya, tafasa wani minti 10 kuma ƙara dankali, gishiri da barkono. Lokacin da dankali ke shirye, ƙara crushed greenery da tafasa don 'yan mintoci kaɗan.
Sugar nama da ƙwayoyi masu kyafaffen
Sinadaran:
- Naman alade da naman alade - 600 g;
- ruwa - lita 2.5;
- dankali - 3 inji.
- albarkatun kore - 150 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- man kayan lambu - 4 tbsp. spoons;
- bay ganye - 1 yanki;
- ganye.
Shiri
Lentils suna da kyau don wankewa da kuma jiƙa cikin ruwa, a wannan lokacin za mu shirya sauran samfurori. Ana cinye haƙarƙarin ƙwayoyi da sassaƙa ɗaya. Zuba ruwan adadin da ya dace a cikin kwanon rufi, ƙananan hanta. Ka ba da nama don tafasa da kuma dafa ƙwayoyin hayaffen ƙwayar wuta don mintin mintuna na mintina 15. An yanka dankali cikin cubes. Albasa kara da kuma toya a cikin wani kwanon rufi da karas, grated a kan matsakaici grater. Mun cire haƙarƙarin daga kwanon rufi, raba su daga kasusuwa kuma a yanka su cikin yanka. Mun sanya dankali, da nama da nama a cikin tukunya. Gurasa da miya na mintina 35, bayan daɗawa ga gurasar miya da kayan yaji, tafasa, bayan cire daga wuta, ƙara ganye kuma bari mu cire.
Miya tare da ƙwayoyi masu kyafaffen
Sinadaran:
- yankakken Peas - Gilashin 1;
- lentils - 2 kofuna waɗanda;
- kabewa - 250 g;
- dankali - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- ƙusoshin giya - 500 g;
- cream 10% - 100 ml.
Shiri
A cikin lita uku na ruwa mun tafasa nama nama mai hatsi don awa daya. Ƙara wake da aka lura da shi a kwanan baya a cikin kwanon rufi kuma dafa don wani awa, kara gishiri. Albasa a yanka a cikin cubes, lentils, kabewa a yanka a cikin manyan yanka. Ƙara zuwa miyan dankali, kabewa da lentils, dafa. Karas a yanka tare da zobba. Albasa da karas suna soyayyen a cikin kwanon rufi kuma sun aika zuwa miyan. Season tare da kayan yaji, tafasa don wani minti 15. Ciyar da miya tare da dankali mai yalwa, yayinda ya janye haƙarƙarin daga gare ta. Ƙara cream zuwa miyan kuma dumi shi na minti daya.