Koreyka - yanke naman alade ko naman sa naman daga jikin dorsal, yadu da aka yi amfani da shi a dafa don dafa abinci daban-daban da shan taba.
Ku gaya muku yadda za ku yi naman alade ko naman alade a cikin tanda. Wannan abincin naman na da kyawun kyauta don cin abinci na abinci ko kuma abincin giya don giya, kazalika da abincin rana ko abincin dare.
Zabi kawai sabo ne mai sanyi, ba nama mai narkewa daga kananan dabbobi ba.
Pork loin a kasusuwa gasa a cikin tanda a tsare
Sinadaran:
- loin - game da 1,3-1,5 kg;
- tafarnuwa - 5 kwayoyi;
- jan zafi barkono;
- black barkono m ƙasa;
- sababbin ganye (faski, coriander, da dai sauransu);
- gishiri babba ne;
- fattened naman alade mai;
- tsaba na Fennel, caraway da coriander.
Shiri
Girwasa da tafarnuwa a cikin turmi tare da barkono ja, ganye da gishiri. Ƙara baki barkono. Ba za a iya wanke nama ba tare da ruwa, tofa shi a kowane bangare tare da cakudaccen shiri. Yayyafa da tsaba na Fennel, Cumin da coriander. Ɗaya daga cikin takalma na girman da ya dace don man shafawa da shirya nama a cikinta. Domin amintacce, zaka iya maimaita marufi.
Sanya nama a cikin takarda a kan takarda na yau da kullum ko grate kuma gasa a cikin tanda na akalla 1 hour. Bayan kashe wuta, dan kadan bude kofar kuma sanyi don kusan rabin sa'a. A yanzu ya kasa kwance kuma zaka iya yanke shi. Naman zai fita mai dadi kuma mai dadi, saboda gaskiyar cewa yana da sanyaya a hankali.
Naman alade, dafa a cikin tanda, yana da kyau a yi hidima tare da dankali ko legumes, bisa ga mahimmanci, duk wani gefen gefe zai yi. Wannan gurasar nama mai laushi za ta yi daidai tare da farin ko rosé, ruwan 'ya'yan itace ko giya. Kada ka manta kuma game da zafi biredi (horseradish, mustard , mai dadi da kuma m 'ya'yan itace, tafarnuwa-tumatir da sauran kama).
Jirgin dabba a kan kasusuwa a cikin tanda a cikin tanda
Sinadaran:
- Far a kan kashi (naman alade ko ƙudan zuma) - 1-1.5 kg;
- horseradish tushen;
- lemun tsami;
- 'ya'yan itace iri - 30 ml;
- kayan yaji (barkono, coriander, cloves, da dai sauransu);
- mustard shirye - 1 teaspoon;
- gishiri;
- man zaitun ko man shanu mai narkewa;
- tafarnuwa.
Shiri
Rub da horseradish tushen, ta amfani da mai kyau grater ko kara da shi a wata hanya madaidaiciya, ƙara mustard, lemun tsami ruwan 'ya'yan itace, brandy, kayan yaji gishiri. Mun zuba a cikin man fetur da bulala shi a hankali. Abincin tare da tafarnuwa, mun sanya a cikin wani nau'i mai banƙyama, wanda aka yalwata da shi tare da cakuda da aka shirya sannan kuma a bar akalla 1 hour.
Bayan sa'a daya, aika nama a cikin tanda kuma gasa na kimanin awa 1 (watakila + minti 20, dangane da shekarun dabba). A lokacin yin burodi, zai yiwu a yayyafa nama tare da ruwa ko sharan gona na marinade. Muna hidima tare da ja tebur ruwan inabi.