Macaroni tare da kwai da cuku

Ana iya samun macaroni na jiya da amfani mai kyau, tare da shirya su da kyakkyawar sabon tasa mai cin gashi tare da cuku da kwai. Gaskiyar cewa samfurori ba a karba ba a yau ba zai shafe dandano ba, kuma lokacin da matan gida zasu ajiye da yawa. Ko shakka, zaka iya amfani da fasto da aka sare, idan kana buƙatar gano wani abu na asali da kuma jin dadin abincin dare daga irin kayayyakin.

Yadda za a dafa taliya daga taliya tare da cuku da kwai a cikin tanda?

Sinadaran:

• Boiled taliya - 310 g;
• man shanu - 35 g;
• Qwai zaba - 3 guda;
• Cikakken 'yan lu'ulu'u masu wuya - 210 g;
• ganye (zaɓi) - dandana;
• dutse mai gishiri, kayan yaji da kuma barkono baƙi fata - dandana.

Shiri

Shirya matsala yana da sauki. Ya isa ya narke man shanu kuma ya doke shi tare da qwai da aka zaɓa da naman gishiri, sa'annan ya haxa a cikin cakuda a cikin baƙar fata barkono, kayan yaji, melrenko yankakken sabbin ganye a zahiri kuma rabi yayi naman alade.

Yanzu sanya macaroni mai dashi a cikin tasa mai laushi, zuba shi a cikin cuku-cakuda mai yayyafi kuma sanya shi a cikin tanda da aka rigaya kafin har zuwa digiri 185 don minti goma sha biyar. Bayan dan lokaci, za ku ci abinci tare da ragowar sauran ɓangaren cakulan kuma ku bar shi ya narke a kan tanda a cikin tanda na minti biyar.

Muna bauta wa irin wannan nau'i mai zafi, yana motsa sashen da ake so daga abinci marar yisti a kan tasa da kuma kayan ado tare da tsinkayen kore.

Macaroni tare da kwai da cakulan cuku a cikin kwanon rufi

Sinadaran:

• Boiled taliya - 310 g;
• naman alade - 8-10 guda;
• salatin kwan fitila - 120 g;
• Qwai zaba - 4 inji mai kwakwalwa.
• cuku - 120 g;
• sabo ne ganye (idan ana so) - dandana;
• dutse mai gishiri, kayan yaji da kuma barkono baƙi fata - dandana.

Shiri

Yankakken naman alade don wannan tasa ya kamata a yanke kamar yadda ya kamata. Yada su a kan warmed up kwanon rufi kuma bar shi launin ruwan kasa da launin ruwan kasa zuwa haske. Yanzu muna cire naman alade a kan takarda na takarda, bayan haka muka yanke shi karamin kuma ƙara shi na dan lokaci zuwa farantin. A cikin melted mai daga naman alade a cikin wani frying kwanon rufi launin ruwan kasa da peeled da kuma yanke a cikin wani karamin salatin kwan fitila har sai da taushi. Sa'an nan kuma mu yada alkama da sliced ​​naman alade ga albasa, ƙara cakuda mai gishiri a kan kayan lambu ko yankakken, zuba kayan lambu sabo, kakar tare da dandano gishiri, barkono da kayan yaji don dandano da kuma toya tare da ci gaba da motsawa har sai cuku ya narke.