Risotto na gargajiya ne na Italiyanci. Don shirye-shiryensa na amfani da shinkafa na musamman, waɗanda suke da arziki a sitaci, irin su arborio, carnaroli ko maratelles. Idan babu wata dama ta sayi shinkafa na musamman, za ka iya amfani da iri da suka saba da mu, amma babban abu shine ba za muyi shinkafa mai satar ba saboda waɗannan dalilai, domin a wannan yanayin muna bukatar mu ba da sako-sako, amma a maimakon haka shinkafa mai kyau. Yanzu za mu gaya muku yadda za'a shirya risotto tare da alayyafo.
Recipe ga risotto tare da alayyafo
Sinadaran:
- alayyafo - 0,5 kg;
- albasa - 1 yanki;
- Zakaran - 150 g;
- tafarnuwa - 2 cloves;
- man kayan lambu - 30 ml;
- shinkafa - 250 g;
- farin giya - 130 ml;
- Sage - 1 reshe;
- grated cuku "Emmental" - 100 g;
- broth cube - 1 yanki;
- gishiri, barkono - dandana.
Shiri
Tafasa ta shige ta latsa dan jarida, sa'an nan kuma mu sanya shi a cikin kwanon frying tare da man fetur da kuma fryed. Bayan wannan, ƙara salatin yankakken, haɗuwa, rage wuta da hurawa minti 2-3, ƙara kayan yaji. Dabbe toya yankakken albasa, ƙara shinkafa da kuma soya tare. Zuba ruwan inabin da 700 ml na ruwa, kawo zuwa tafasa. Sliced namomin kaza. An sage Sage kuma an kara da shi tare da jaka a Fig. Muna simmer na kimanin minti 20 a kan karamin wuta. Ƙara alayyafo, grated cuku, kayan yaji don dandana kuma haɗa cikin shinkafa. Abincin ganyayyaki tare da alayyafo yana shirye!
Risotto tare da alayyafo da shrimps
Sinadaran:
- tiger prawns - 130 g;
- daskararre alayyafo - 100 g;
- Arborio shinkafa - 100 g;
- man zaitun - 15 g;
- cream na 35% mai abun ciki - 20 ml;
- Gorgonzola cuku - 20 g;
- cuku grana-filed - 20 g;
- man shanu - 10 g;
- ruwan inabi busar fari - 10 ml;
- gishiri - dandana.
Shiri
A cikin kwanon frying, wanke man zaitun, yada shrimps, alayyafo da kuma fry su na kimanin minti 3. Sa'an nan kuma ƙara shinkafa da ruwan inabi mai dusar bushe, dafa a kan ƙananan wuta har sai ruwa ya kwashe. Bayan haka, zuba 200 ml na ruwa, ƙara cream da gishiri dandana. Muna shafe minti 15. A ƙarshe mun ƙara cuku gorgonzola. Bayan haka, zamu cire risotto daga wuta, ƙara man shanu da cuku na granule, da kuma hada shi duka.
Naman kaza tare da alayyafo
Sinadaran:
- kawa namomin kaza - 200 g;
- albasa - 100 g;
- Man sunflower - 40 ml;
- yankakken nama - 0,5 l;
- bushe farin giya - 150 ml;
- alayyafo - 100 g;
- shinkafa - 300 g;
- kayan lambu daskararre cakuda - 300 g;
- tafarnuwa - 4 cloves;
- gishiri a teku - 1 teaspoon.
Shiri
An zuba ruwan inabi tare da giya kuma ya bar ya zama baza. A cikin kwanon frying, dumi man fetur, sanya albasa yankakken da tafarnuwa cikin ciki kuma toya har albasa ya kasance m. Bayan haka, ƙara gishiri mai yankakken yankakken, yanki minti 3 kuma ƙara shinkafa tare da giya. Dama da stew har sai shinkafa ya shafe dukkanin ruwa daga namomin kaza da giya. Yanzu zuba a cikin naman naman gishiri , wato, zuba 100 ml kuma ku jira har sai shinkafa ya sha shi, to, ku zuba a cikin aikin gaba. Tare da rami na ƙarshe mun ƙara kayan lambu mai daskarewa. Muna tafasa a risotto har sai mun sami wani wuri mai tsayi. Mintuna na 5 kafin karshen dafa abinci, ƙara yankakken alayyafo. Mun squent na wani minti 3 kuma muka yi aiki a teburin!