Dankali ne samfurin duniya kuma akwai wasu zaɓuɓɓuka don samarwa. Yau za mu gaya maka yadda zaka dafa dankali a cikin tukwane. Za a iya amfani da wannan tasa a kowane bikin, an kashe ta da namomin kaza, nama, kifi ko kayan lambu. Kada ku ji tsoro don gwaji da kuma haifar da kyan gani.
Dankali da naman kaza da namomin kaza a cikin tukwane
Sinadaran:
- dankalin turawa - 300 g;
- sabo ne - 300 g;
- bushe farin namomin kaza - 20 g;
- man kayan lambu;
- kayan yaji;
- kwan fitila - 1 sashi;
- cuku - 50 g;
- kirim mai tsami - 100 ml;
- Meat broth - 200 ml.
Shiri
An yi amfani da namomin kaza da ruwa tare da ruwa kuma sun shafe tsawon minti 20. An wanke dankali da albasarta kuma a yanka a cikin cubes, da kuma zakugi da aka yanka a ciki. Cikali niƙa tare da grater. Sa'an nan kuma an zuba dankali, a cikin kwanon rufi mai tsanani da man fetur kuma toya don minti 5. Bugu da ƙari, mun wuce da albasarta, sa'an nan kuma mu ƙara masa namomin kaza da kuma zaki. Bincika don kimanin minti 5 tare da murfi a saman. Yanzu karbi tukwane, sanya kayan lambu mai gishiri, wani cokali na kirim mai tsami da dankali. Bugu da ƙari, tare da kirim mai tsami, yada sauran albasarta tare da namomin kaza, kirim mai tsami kuma yayyafa shi da cuku. Yanzu zub da gurasar nama, ya rufe da lids kuma sanya dankali a cikin tukwane a cikin tanda na minti 45.
Dankali tare da shaƙewa a cikin tukwane
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- albasa - 1 yanki;
- nama na naman - 300 g;
- kirim mai tsami - 8 tbsp. spoons;
- kayan yaji;
- man kayan lambu - 4 tbsp. spoons.
Shiri
An tsabtace karamin minti, da dankali da albasarta a cikin cubes. A cikin frying pan, zuba man kayan lambu, dumi da launin ruwan kasa har zuwa rabin shirye albasa. Bayan mun ƙara dankali, kara gishiri da kuma fry, stirring. Mun watsa abin da ke ciki na tukwane da kuma zuba a cikin 'yan spoonfuls na ruwa. A cikin wannan kwanon rufi yana dafa nama kuma a rarraba shi a cikin tukwane, kayan yaji tare da kayan yaji. Zuba a kan kirim mai tsami kuma aikawa na minti 40 a cikin tanda, ya rufe tukwane da lids.
A girke-girke dankali a cikin tukwane
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- alade - 4 yanka;
- kirim mai tsami - 1 abu;
- ruwa - 0.5;
- man shanu - 50 g;
- kwan fitila - 1 sashi;
- mustard a cikin wake - dandana;
- karas - 1 yanki;
- kayan yaji;
- man kayan lambu;
- sabon ganye.
Shiri
Ana wanke nama, sarrafawa, a yanka a cikin tube kuma a soyayyen har sai yanayin da ke cikin man fetur, sa'an nan kuma ya koma zuwa farantin. An wanke kayan lambu da yankakken: albasa - semirings, karas - straws, da dankali - yanka. Sa'an nan kuma mai wucewar luchok tare da karas zuwa launin zinari. Sanya dankali da kirim mai tsami kuma ya bar minti 20. Bayan haka, mun cika tukwane zuwa rabi tare da dankali, kara gishiri don dandana kuma sa nama a saman. Na gaba, mun rufe kayan lambu tare da ganyayyaki na kayan lambu da kuma shimfiɗa sauran dankali. Cika dukan kirim mai tsami tare da ruwa kuma kara man shanu a saman. Muna rufe tukunya tare da tsare da kuma sanya tasa a cikin tanda mai dafi don minti 30. Bayan lokaci ya ƙare, cire cire takarda da hankali don riƙe minti 40. Ready stew dankali a cikin tukwane yafa masa da mustard hatsi da yankakken sabo ne ganye.
Dankali gasa cikin tukunya tare da kaza
Sinadaran:
- filletin kaza - 500 g;
- dankali - 8 kwakwalwa.
- kayan yaji ;
- kwan fitila - 1 sashi;
- peppercorns da leaf leaf;
- sabo ne ganye - dandana.
Domin shan iska:
- kirim mai tsami - 6 tbsp. spoons;
- tafarnuwa - 3 cloves;
- Dill Dill - dandana.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma an shimfiɗa a kan tukwane. An daska kwan fitila, an raye shi da rabi haɗe kuma a dage farawa a kan dankali. Na gaba, rarraba nama mai kaza, sliced. Muna wasa da abinda ke ciki tare da kayan yaji don dandana kuma ci gaba da shirye-shirye na miya. Don yin wannan, zuba kirim mai tsami a cikin keɓaɓɓen, yayyafa tafarnuwa ta wurin latsa kuma yarda yankakken yankakken yankakken. Muna haɗe kome da kyau da kuma zub da miya kan nama mai kaza. Mun ƙara karamin ruwa a kowace tukunya, rufe lids kuma saka su a cikin tanda mai zafi. Mun juya shi a kan digiri 180 kuma gano kimanin minti 40.