Duk da yake cewa "Tables na Sweden" yawanci fashe daga babban adadin daban-daban yi jita-jita, da abinci na duniya na Sweden ba haka bambanci. Saboda rashin cikakkiyar kayan sauti, ana iya kiran shi mafi tsayayya. Amma a cikin Yaren mutanen Sweden abinci mai girma muhimmancin da aka bai wa halitta dandani, abin da ya sa shi na musamman da kuma abin tunawa.
Features na Yaren mutanen Sweden abinci
Kasancewar abinci na wannan ƙasashen Turai yana da rinjaye ƙwarai da al'adun gargajiya na Scandinavian, da yanayin yanayi da wuri. Saboda saboda kusanci da teku da kuma yanayin sanyi mai sanyi da ake yi wa yalwar da ake yi a Sweden ya kasance mai sauƙi don shirya, ba su bambanta da sophistication, amma suna cike da dadi.
Yawancin jita-jita a Sweden an shirya su daga samfurori da za'a iya adana su na dogon lokaci a yanayin zafi. A cikin ɗakin abincin Sweden ba shi yiwuwa ya sadu da kayan dadi mai dadi ko gurasa. Lokacin shirya abinci, mazaunin gida suna amfani da fasaha masu zuwa:
- salting;
- shan taba;
- canning;
- kashewa;
- bushewa;
- marinating.
Ya bambanta da al'adun gargajiya na Danish da Norwegian , abincin da ake amfani da su na kasar Sweden ya yi amfani da kifi da nama mai yawa. Abin da ya sa yawancin mutane a cikin wannan kasa ba su da alaka da irin wannan cin nama. Yaren gargajiya na Yammacin Sweden ya ƙunshi babban adadin fats da sukari, don haka suna da alamar zaman lafiya. Har ila yau, a lokacin aiwatar da sinadarai masu cin nama, ana amfani da alade, wanda ya kara yawan abun da ke cikin calorie na tasa.
Babban kayan abinci na Yaren mutanen Sweden
Saboda gaskiyar cewa za'a iya kiran wannan gidan abinci a gida ko ƙasa, tushensa shine mafi yawan kayan aiki na gari - cuku, tsiran alade, gurasa, naman da kifi, nama nama da wasa. Don abinci na gari na Sweden yana yiwuwa a kwashe jita-jita daga namomin kaza, kiwo da samfurori da kayan zaki. Don wadatar da dandano na abinci, wasu Swedes sukan kara cranberry jam zuwa abinci.
Babban kayan aikin gargajiya na Yammacin Sweden shine kifi (musamman cin nama da cin abinci). Gidan cin abinci na gida suna ba da laushi da ƙwayar daji, cinye tare da mustard ko albasa, tare da farin abincin ko cikin ruwan inabi, tare da lemun tsami, dafa ko dafa shi a kan abincin.
Daga abincin teku a cikin Yaren mutanen Sweden da aka yi amfani da su suna amfani da su da yawa, squid, crayfish, mussels da sauran mazauna bakin teku.
Da zarar Swedes ya koyi yin farauta, daɗin kifi na gargajiyar Sweden ya ci gaba da cike da kwalliya, venison, alade da kaji.
Ƙasar yi jita-jita na abinci na Sweden
Abincin na farko wanda dukkanin 'yan yawon shakatawa na kasashen waje suka sani a cikin wannan kasar yana da zurfi sosai - sauerkraut. Don shirye-shiryensa, ana girbe shi a cikin bazara, don 'yan watanni yana da tsami a cikin ganga, kuma bayan gwangwani a gwangwani. Kusan ga watan 6th-12th na canning, ana rarrabe kayayyakin samfurori, saboda abin da gwangwani ke ɗauka.
Ƙasar da aka shirya a ƙasar Sweden shine wata kifi mai sallah, wadda take da ƙanshi mai ma'ana. Don kariya wannan wari mara kyau, ana amfani da ita da dankali, albasa da albasarta, dill, kirim mai tsami, tsohuwar cuku, ƙwai mai qwai da manyan burodi. Surreal yana daya daga cikin manyan abubuwan da ke cikin teburin abinci, wanda aka rufe don Easter, Sabuwar Shekara, Kirsimeti da Tsakiyar Tsakiya (Midsummer).
Sauran al'adun gargajiya na abinci na Sweden sun hada da:
- meatballs (Kottbullar);
- Yaren mutanen Sweden crayfish (Kraftor);
- Sandwich cake (Smorgastarta);
- miyan na Peas tare da pancakes (artsoppa och pannkakor).
Masu ƙaunar mai dadi za su sami abubuwa masu ban sha'awa a cikin wannan ɗakin. Babban bangaren Swedish desserts ne berries (gooseberries, blueberries, red bilberries). Daga cikin waɗannan, zuga, pies, da wuri, jams da jams an shirya. Don wadata da dandano desserts Swedes amfani da almonds, kirfa, rhubarb, Saffron da sauran kayan yaji.
Mafi yawan abincin giya na Swedes shi ne kofi, bayan shi - ruwan 'ya'yan itace,' ya'yan itace da kayan lambu, ruwan ma'adinai da giya na giya. Sweden yana daya daga cikin kasashe uku da suke da maƙalar kofi.
Daga giya, giya, whiskey, vodka, grog, punch da tinctures, dafa shi akan ganye da berries, suna da kyau a nan.
Game da abincin zabi da kanka
Mai matsakaicin matsakaici na rashin sanin abin da "smorgasbord" yake. Amma manufar "buffet" ya saba da wa] annan 'yan yawon shakatawa da ba su taba zuwa Sweden ko ma ba su yi tafiya a} asarsu ba. A Yaren mutanen Sweden abincin zabi da kanka ya dade tafi bayan da kasa abinci na Sweden. Ya zama dukiyar kasuwancin duniya.
Wannan hanyar yin jita-jita yana da tarihin dogon lokaci. Swedes ya fara hidima a teburin a waɗannan kwanakin lokacin da baƙi daga wurare mafi nisa suka zo idinsu. Don ciyar da dukan waɗanda ba a bar ba kuma ba su bar kowa da jin yunwa ba, mutanen yankin sun fara hidima kan aikinsu.
Kowace shekara daga 1 zuwa 23 Disamba a cikin kowace iyali an rufe shi da wani abincin bugun Kirsimeti, wanda zai iya kunshe da jita-jita 50. Yawanci sau da yawa waɗannan su ne jita-jita na ƙasar Sweden - salted ko kyafaffen kifaye, jita-jita mai zafi daga kifi da nama, kowane nau'i na sausage, pastes, pastries da zaki da zaki.
Al'adu na abinci mai gina jiki a Sweden
Da sauki da kuma rikice-rikice na jita-jita ba ya hana mazauna gida su dada dokoki don karɓar abinci. Kasancewa cikin shayewar gargajiya da kuma sha a Sweden, ba za ka iya:
- barin abinci a kan farantin;
- Sake shayar da sha a gaban gishiri na farko;
- Yanke pies da wuri cikin rabo;
- ku ci daga farantin.
Mazauna wannan ƙasa suna da daraja da samfurori, don haka sun fi son yin burodi da kansu, ga kifi gishiri ko kuma shirya hatsi. Duk da haka, abinci mai azumi na waje yana da kyau sosai a nan. Daga cikin sauran cuisines na duniya Swedes fi son abinci na Faransa, Italiya, Asia da Amirka.