Cic acid acidity, inherent cikin zobo, ya sa ya zama dole don ƙirƙirar da dama ban sha'awa da bambance bambancen yi jita-jita. A yau za mu gaya muku abin da za ku iya dafa daga sihiri kuma ku ba da girke-girke da yawa tare da sa hannu.
Yadda za a yi miya daga zobo da kwai?
Sinadaran:
- hakarkarin naman alade ko naman sa - 720 g;
- sabon zobo - 225 g;
- dankali - 260 g;
- karas - 135 g;
- albasa - 135 g;
- ruwa mai tsabta - 2,4 l;
- mai sunflower ko man zaitun - 40 ml;
- barkono m - 4 wake;
- laurel ya fita - 2 guda;
- gishiri iodized da sabo ne ganye;
- kirim mai tsami;
- qwai - 3 inji.
Shiri
Da farko, muna sa nama ya tafasa. An shayar da naman alade ko naman naman alade, a yanka a cikin kashi kuma a tsoma cikin ruwan zãfi mai tsanani ga tafasa. Bari abun ciki na kwanon rufi ya sake sake, cire kumfa, sannan rage kwanon rufi a ƙarƙashin kwanon rufi, rufe akwati tare da murfi kuma dafa abinda ke ciki don sa'a daya da rabi.
Yanzu muna share dankali, yanke kayan lambu a cikin cubes kuma tsoma su a cikin broth ga nama. Mun kuma ƙara gishiri, peppercorns da laurel ganye. Bayan tafasa, dafa da tasa na minti goma. A wannan lokacin muna tafasa dafafa mai tsabta kuma tsaftace qwai, sannan kuma mu sanya albasarta a cikin kwanon rufi da man fetur mai laushi, albasa da albasa da tsire-tsire. An wanke Sorrel da cikakke-matsakaici.
Mun sa kayan lambu da kayan dabara da dan nama da nama, gwada abinci don dandano kuma, idan ya cancanta, podsalivaem da barkono. Bayan 'yan mintoci kaɗan, za mu cire jirgin daga farantin kuma mu ba minti goma don zuwa.
A lokacin bauta, zuba miya da zobo a cikin kwano, a cikin kowanne daga cikinsu mun sanya daya haƙarƙari, rabin kwai kwai kwai da kuma spoonful na kirim mai tsami. Har ila yau, muna ci gaba da tasa tare da ganye.
Yadda za a dafa kek tare da zobo?
Sinadaran:
- sabon zobo - 220 g;
- sabo ne qwai - 3 inji mai kwakwalwa.
- sukari - 220 g;
- gari siffa - 170 g;
- gwangwani - 20 ml;
- powdered sugar - dandana.
Shiri
Shirya irin wannan keɓaɓɓen yana da sauri, kuma sakamakon shine kawai mai ban sha'awa. Sorrel ya wanke da kyau, ya bushe a kan tawul kuma a yanka a kananan ƙananan, kafin a cire, ya cire ganye daga mai tushe.
Ana sarrafa ƙuda zuwa babban kumfa tare da mahaɗin, yada sukari a cikin tsari kuma cimma nasarar rushe dukkan lu'ulu'u. Mun yanzu Mix a cikin kwai mai dadi taro sifted gari da kuma alkama.
Shirye-shiryen da aka shirya da muke sanyawa a kasa na gangar mai mai gauraye kuma mun cika ganye tare da kullu. Ya rage kawai don jira don shirye-shiryen kek a cikin tanda mai tsanani zuwa 185 digiri da kuma sanyaya. Lokacin yin amfani da ƙwayar mai da diamita na 26 cm, yana ɗaukar minti talatin don gasa samfur. Kafin bautawa, juya samfurin daga mold zuwa tasa kuma shafa shi da sukari foda.
Yadda za a dafa wani sanyi daga zobo?
Sinadaran:
- ruwa Boiled Chilled - 2.4 lita;
- sabon sabo - 295 g;
- sababbin cucumbers - 295 g;
- kirim mai tsami - 210 g;
- qwai - 3 guda;
- radish - 95 g;
- albasa kore - 3-4 mai tushe;
- Dill sabo - 1 kananan guntu;
- citric acid (na zaɓi) - dandana;
- gishiri - dandana.
Shiri
Daga sabo mai sauƙi, zaka iya dafa karamar karamar ƙasa, mai ban sha'awa mai ban sha'awa kuma mai ban sha'awa mai sanyi. Don yin wannan, kawai kuna buƙatar tafasa mai tsanani, tsaftace ku da yanke kananan cubes na ƙwai kaza da shirya kayan lambu da kayan lambu da kyau. Don yin wannan, ana wanke zobo da kuma yanke zuwa kananan guda, a baya cire ganye daga mai tushe. An kuma yayyafa albasarta kore da nannakken dill kuma an yanke su cikin kananan guda. Shinkuem kuma cubes wanke cucumbers da radish. Muna haxa dukkan sinadaran a cikin saucepan, kakar tare da kirim mai tsami, ƙara ruwa, kawo abinci ku dandana da gishiri kuma idan ya cancanci kara dan kadan don dandana citric acid.