Solyanka (wani suna na ƙauyen) shine asali daya daga cikin jita-jita na gargajiya na Rasha, shi ne mai yalwaccen salted mai nau'in nau'in nau'in, wanda aka saba da shi a kan tudu (nama, kifi ko naman kaza). Har ila yau, ana kiran hodgepodge wani tasa ne mai cin nama da nama, kifi ko namomin kaza.
A halin yanzu, solyanka ba sananne ba ne kawai a Rasha, akwai wasu girke-girke daban-daban tare da kayan halayyar kasa da na yanki da kuma hanyoyin dafa abinci.
Faɗa maka yadda za a yi naman kaza hodgepodge. Yawancin lokaci salted cucumbers , kabeji, zaituni, capers da lemun tsami, kazalika da kayan yaji daban-daban, tafarnuwa da kuma sabo ne ganye ƙara da solyanka. Ku bauta wa tare da kirim mai tsami. Kayan girke-girke na shirye-shiryen naman kaza ba su da karfi, saboda haka zaku iya kusanci shari'ar ta bambanci da kuma kirkiro.
Naman kaza hodgepodge na zaka da kabeji da dankali
Sinadaran:
- sabo ne - game da 300 g;
- kabeji - kimanin 500 g;
- dankali - 3-5 inji mai kwakwalwa. matsakaicin girman;
- albasa - 1 pc.;
- Zaitun ba tare da rami ba (duhu da / ko kore kore) - 8-12 kwakwalwa.
- Pickled cucumbers - 2-4 guda. kananan girman;
- tumatir manna - 2-3 tbsp. spoons;
- bay ganye;
- cloves;
- 'ya'yan itatuwa (coriander, dill, fennel);
- Ganye ne daban (faski, Dill, da dai sauransu);
- tafarnuwa - 2-3 cloves;
- black barkono ƙasa;
- jan zafi barkono;
- kayan lambu ko man shanu na halitta (iya zama ghee);
- kirim mai tsami ne na halitta.
Shiri
Za a dafa shi dankali a cikin rabaccen tufafi "a cikin kayan ado". An wanke namomin kaza da kyau kuma an dafa shi tare da adadin bayuna da kuma cloves a cikin adadin ruwa na minti 20.
Shred kabeji, finely sara da albasa. Za muyi man fetur a cikin kwanon rufi da kuma yayyafa albasa, ƙara kabeji, motsawa, rage zafi da stew na minti 20, motsawa da kara ruwa, idan ya cancanta. Mun haɗu da kabeji stewed tare da albasa da namomin kaza tare da broth. Mun ƙara zaituni a yanka a cikin yanka da kuma pickles. Mun cika hodgepodge tare da tumatir manna da kuma kakar alheri tare da kayan yaji. Za ka iya ƙara kadan kokwamba brine. Gwa hotgepodge mai zafi a kan faranti, ƙara peeled kuma a yanka a cikin manyan yanka dankali, yayyafa da yankakken ganye da tafarnuwa. An yi amfani da kirim mai tsami daban. Ga naman kaza hodgepodge yana da kyau a yi amfani da gilashin vodka, mai ciwo ko dan zuma tincture, yana yiwuwa a yi wa teburin abinci ko ruwan inabi maras kyau.
Tabbas, idan ka ƙara nama mai nama, nama mai nishadi ko kifaye mai kifi zuwa naman gishiri, gilashin zai zama mai gamsarwa.
Abin girke-girke naman kaza a kan nama
Sinadaran:
- gwangwani da / ko salted namomin kaza (zuma agarics, namomin kaza, fari, podberezoviki, boletus, da sauransu);
- sauerkraut;
- yankakken gwangwani;
- Gudanar da zaituni suna da duhu da / ko kore;
- mai dafaccen nama, dafa da kayan yaji, albasa da asalinsu (kaza, naman sa, mutton);
- tumatir manna;
- tafarnuwa;
- hot barkono ja;
- lemun tsami;
- busasshiyar ƙasa kayan yaji.
- sabo ne mai banbanya daban-daban;
- kirim mai tsami.
Shiri
Mun sa a kan faranti a kowanne dan kadan ta kananan namomin kaza (idan ya cancanta, zasu iya yanke, amma ba ma finely) da sauerkraut ba. Mun ƙara zaitun a yanka a cikin yanka da kuma gwangwani, a saka yanki da lemun tsami da teaspoon na tumatir manna. Zai zama mai kyau don ƙara 2-3 nama na nama nama (amma wannan ba lallai ba ne). Cika tattara a cikin faranti hodgepodge tafasa broth, yayyafa tare da yankakken ganye da Mix.
An yalwata kirim mai tsami tare da tafarnuwa tafarnuwa, busassun ƙasa kayan yaji, zafi barkono mai zafi. Muna bauta wa cikin tasa. Gurasa ga wannan hodgepodge shine mafi alhẽri ga zabi hatsin rai ko dukan alkama.