Shahararren samfurin yana haifar da farashi mai girma, amma bambancinta yana da ƙari. Wannan birane ba ya ci gaba ba ne kawai a Tibet ba, har ma a sauran yankunan da aka horar da shi sosai. Bugu da kari, ba za a iya hana shi ba, ko da yake ba panacea ba, goji berries (Daisy ko Daisy na kasar Sin) yana da mallaka da yawa daga cikin kayan magani.
M Properties na goji berries
A goji berries dauke da:
- babban adadin bitamin - bitamin C, da bitamin B, da kuma E);
- ma'adanai - baƙin ƙarfe, zinc, chromium, magnesium, phosphorus;
- carotenoids - beta-carotene, zeaxanthin;
- Nicotinic acid;
- dabarun ginin jiki - glucose, galactose, arabinose, rhamnose, xylose;
- da yawa amino acid;
- flavonoids;
- saponins;
- tropane alkaloid hyoscyamine.
Dangane da irin abubuwan da ke ciki, goji berries suna da restorative, tonic, antioxidant da sauran kayan magani. Suna taimakawa wajen daidaita yanayin matsa lamba, suna da tasiri mai amfani akan aikin kodan da hanta, tsarin tausayi da kuma hematopoiet, suna hana ci gaban masanan da kuma pathogenic E. coli. Haka kuma goji berries na taimakawa wajen daidaitawa da jini da kuma rage yawan cholesterol, cire tsokar jiki daga jiki.
Amfani da goji berries
A zamanin gabashin gargajiya na kasar Sin (Sinanci da Tibet), an gano magunguna na goji berries na tsawon lokaci, kuma ana amfani da shuka, ba kawai a matsayin magani ba, har ma a matsayin kayan yaji. Saboda haka, a gabas an tsara su a matsayin maganin tarin fuka da maganin tarin fuka, har ma a matsayin tonic da restorative ga:
- ciwon sukari;
- tari;
- ciwon huhu;
- neurasthenia;
- wahala mai tsanani ;
- maƙarƙashiya.
Yin amfani da goji na yau da kullum yana inganta ƙyamar ciwon kai, ƙayyadadden cutar karfin jini, yana rinjayar hangen nesa. Bugu da ƙari ga dukan abin da ke sama, goji yana ƙaruwa da rigakafi, ana iya amfani dashi don hana ciwace-ciwacen da kuma rage cututtukan lalata a radiation da chemotherapy.
An kuma tabbatar da cewa goji berries suna da dukiya na inganta yanayin kwayoyin maganin tumbura (misali, warfarin). Sabili da haka, idan ana daukar samusoshi, kafin ka fara amfani da goji, shawarwarin kiwon lafiya wajibi ne.
Maganin warkarwa na goji sune asali ne da gaskiyar
- Goji - babban wakili mai tsufa. A cikin tsoffin tarihin Sinanci goji an kira shi "Berry of longnge". Dangane da yadda ya dace da rigakafinsa, ƙirar daɗaɗɗa, daidaita tsarin aiki da yawa na aiki na ciki, tare da yin amfani da wannan samfur na yau da kullum yana iya rage jinkirin sauye-sauye a cikin ɗan lokaci. Amma muna magana ne game da jinkirin ci gaba da canje-canje maras kyau, kuma ba game da sake komawa ba.
- Goji - kayan aiki mai ban mamaki ga asarar nauyi. Wannan ra'ayi yana da yawa a yau, kuma yawancin kafofin tallata goji a matsayin hanyar rasa nauyi. Goji - wanda yake da karfi mai yaduwa , yana daidaita aikin hanta. Wannan samfurin yana taimakawa wajen cire cholesterol daga jiki, toxins da toxins, yana daidaita aikin intestines, kodan baya, matakin jini. Saboda haka, ana iya kiyaye wani asarar nauyi saboda tsaftace jiki da kuma inganta aikin wasu gabobin ciki, amma maganin ba abu ne wanda zai taimaka wajen kawar da kwayoyi fiye da kima ba.
Yadda za a dauki goji?
Ganye goji berries suna da kyau dandano, domin za su iya cinyewa da kuma dried, amma mafi yawan su ne brewing a cikin irin shayi:
- A teaspoon na Boiled ruwa an zuba a cikin wani teaspoon na dried berries.
- Nace na minti 30 (zai fi dacewa a kwalban thermos).
- Kana buƙatar sha wannan gilashin gilashi sau biyu a rana.
Yin amfani da samfurin na yau da kullum bazaiyi wani mummunar cuta ba, amma har ma yana amfana, tun da abubuwa masu amfani da ke cikin Berry basu da yawa fiye da wani adadi.