A al'ada, a lokacin da ake yada dankali, ana amfani da hanyoyi masu cin ganyayyaki: kiwo da tubers (ko sassa na tubers), cututtuka da kuma yadudduka. Amma tare da wannan hanyar haifuwa, dandano da kyawawan gonar dankali suna ci gaba da raguwa, yawan tubers da cututtuka suka shafi sunadarai: fungi, kwayoyin cuta da ƙwayoyin cuta, wato, haɓakawa na iri-iri yana faruwa. Saboda haka ne ake buƙatar sauke yanayin al'adun lokaci ta hanyar girma dankali daga tsaba. Amma ba duk ko da masu fama da kwarewa ba suna da ra'ayin yadda za'a shuka dankali daga tsaba.
Yaya za a samu tsaba na dankalin turawa?
Ana iya sayan dankali a cikin kantin sayar da kaya ko shirya ta kanka. Idan ka zaɓi zaɓi na ƙarshe, kana buƙatar sanin yadda za a tattara tsaba dankali. A tsakiyar - marigayi rani a kan yawancin kayan lambu iri-iri ripen berries. Ya kamata a tattara su cikin jaka na gauze kuma a sanya su cikin wani wuri mai haske. Lokacin da berries suka zama taushi, ana wanke, dried, warwatse a kan gauze, kuma sanya a cikin sachets.
Shawara: germination na dankalin turawa, tsaba ne low, don haka yana da kyau don shirya su more.
Shuka dankali da tsaba
Ana gargadin agrotechnics: yin shuka dankali daga tsaba a yanayin yanayi mai tsayi na yanayi mai yiwuwa a cikin greenhouse, ba a cikin ƙasa ba. A Rasha, kawai a yankunan kudancin zasu iya shuka tsaba a cikin ƙasa.
Hakanan, fasaha na ninka dankali da tsaba ba ya bambanta daga namo da barkono da tumatir. Ana shuka tsaba don seedlings don watanni 2 kafin sauka a ƙasa (yawanci a cikin Maris ko Afrilu na farko). Kafin shuka shi wajibi ne don samarwa