Honeysuckle: dasa da kulawa

Wannan inji ba wani abu ne mai ban mamaki ga mafi yawan lambu ba, amma kwanan nan, shahararsa tana karuwa kowace rana. Gaskiyar ita ce, berries na shuka ba kawai edible ba, suna iya magance ciki upsets, scurvy har ma anemia. Yin shuka honeysuckle edible zai ba ka damar kayan taimako na farko a kan shafin, saboda ana bada shawarar yin amfani da ingancin shuka don amfani da hauhawar jini, cututtuka daban-daban da kuma tsarin kwakwalwa.

Shuka honeysuckle

Za a iya shuka shuka ta tsaba ko vegetatively. Hanyar iri shine mafi haɗari kuma yana da matsala masu yawa:

• 'ya'yan itatuwa zasu ba da shuka kawai shekaru 5-6 bayan dasa shuki;
• Tsarin iri bai bada garantin adana abubuwa masu yawa ba.

Honeysuckle ne tsire-tsire da ke tsai da pollinated, don haka ya kamata ku dasa iri iri iri daya yanzu. Nisa tsakanin tsire-tsire ya kamata ya zama akalla mita daya da rabi. Yin girma da kuma kula da honeysuckle zai bukaci haƙuri da wasu dokoki. Alal misali, zakuyi kariya daga gonar da za ku dasa shukawa a cikin iska. Zai fi kyau a zabi wurare a kusa da fences ko gidaje, inji yana da kyau idan an shuka wasu ƙananan bishiyoyi a kusa.

Za a iya shuka honeysuckle a farkon spring ko kaka. A lokacin bazara, kana buƙatar samun lokaci don fure kodan, saboda tsire-tsire ya tashi kuma ya fara girma sosai da wuri. Ma'aikata, waɗanda suka riga sun fahimci kimiyya na dasawa da kulawa da honeysuckle, an shawarta su dasa a cikin kaka. Yanzu la'akari da 'yan dokoki, yadda ya kamata ya dasa shuki a cikin kaka:

• Yin shuka shi ne kawai ya zama dole a cikin ƙasa mai tsabta, inda akwai haske mai kyau;
• Idan ƙasa a kan mãkirci shine clayey, tabbatar da shirya mai kyau malalewa;
• a kan marshy soil honeysuckle ba zai girma;
• don saukowa ya kamata ya shirya rami mai zurfin 50h50h70 cm, a ƙarƙashinsa da tubalin da aka rushe ko gashi mai zurfi (Layer na 10 cm) da yumɓu (10 cm Layer);
• a cikin rami mai saukowa zamu zuba game da 50 g na lemun tsami;
• Lokacin da dasa shuki, ƙwanƙolin wuyan shuka zai kasance a matakin ƙasa na Layer;
• kafin mu cika seedling da ƙasa, za mu daidaita da tushen;
• bayan da aka kwatanta da ƙasa, mun shayar da shuka sosai, mun yanke rassan da 50 cm;
• kamar 'yan kwanaki da ƙasa kusa da daji za a iya mulched tare da peat ko humus.

Honeysuckle: kula

Honeysuckle yana bukatar wanda ya dace, amma kula da shi yana da mahimmanci. Don girbi don faranta maka rai, kana buƙatar koyon yadda zaka kula da honeysuckle.

Musamman lura da ci gaban daji a farkon shekara bayan dasa. A cikin rani mai bushe, kuyi amfani da tsire-tsire, amma kawai a cikin ƙasa. Idan kun cike ƙasa tare da yin amfani da sawdust ko humus, za ku iya yin ba tare da satarwa ba. A cikin bazara, ciyar da shrubbery tare da nitrogen da takin mai magani. A daji ba kawai a shayar da shi ba, dole ne a kafa shi lokacin da pruning. Bayan girbi, jira har sai ganye suka fadi, to, ku tabbata sosai cire dukan datti a karkashin daji. Ka bari kawai ganye da zasu kare tsire-tsire daga sanyi a lokacin sanyi.

Kada ka manta game da yanke bishiya. Mun yanke dukan rassan bushe ko rassan da ke da cututtukan ba tare da wani damuwa ba, saboda kawai zasu tsoma baki tare da ci gaban zuma.

Gwaninta na kula da honeysuckle a kaka yana tabbatar da girbi mai kyau. Dole ne a farkon lokacin kaka, gabatar da ƙarin takin gargajiya. Ana gabatar da salts mai potassium a cikin jimlar 20 g da 1 m² na ƙasar. Zaka iya shigar da superphosphate 30 g da 1 m ² na ƙasar.

Lokacin da yawan zafin jiki ya fara saukewa zuwa kome, lokaci ya yi da za a tanadar daji. A ƙarshen watan Nuwamba, ruwan zuma yana rufe shi da dusar ƙanƙara, zaka iya amfani da kayan ado na musamman don gonar.