Shankar yana cikin ɓangaren ƙwayar naman alade da nama mai yawa. Akwai wasu zaɓuɓɓuka daban-daban na shirye-shiryensa - dawakai, yin burodi. Yadda za a dafa naman alade a gida, karanta a kasa.
Yadda za a dafa alade naman alade a cikin multivark?
Sinadaran:
- naman alade manyan - 2 inji mai kwakwalwa.
- karas - 200 g;
- Soya Sauce - 120 ml;
- albasa - 220 g;
- bay ganye - 1 yanki;
- black peppercorns - 10 inji mai kwakwalwa.
- tafarnuwa - 7 kwayoyi;
- ruwan inabi ja semisweet - 200 ml;
- gishiri;
- ruwa.
Shiri
An wanke kayan naman alade, wanke tsabtace ƙazanta, idan akwai raguwa, to sai mu raira shi. Bayan haka, sanya shank a cikin multivark. Mun tsaftace kayan lambu, yanke albasa a cikin sassa 4, da kuma tsoma karamin cikin manyan cubes. Mun sa kayan lambu a tsakanin sanduna, saka gishiri, kayan yaji da kuma zuba ruwan sanyi 10 mm sama da matakin nama. A cikin yanayin "Cire", muna dafa nama don 1.5 hours. Sa'an nan kuma cire nama daga broth, cire kayan lambu. Mun tsabtace tafarnuwa, yanke cututtuka tare da rabi kuma busa su tare da shanks. Mun zuba broth daga cikin kwano na karuwa, zuba ruwan inabi, waken soya a maimakon haka, ya shayar da shank kuma, a cikin "Baking" yanayin, mun kiyaye shi na rabin sa'a. Sa'an nan kuma juya guda nama kuma dafa don wani minti 20.
Yadda za a dafa naman alade a cikin Czech style?
Sinadaran:
- babban alade mai naman alade - 1 pc.;
- karas - 150 g;
- tafarnuwa - 5 kwayoyi;
- seleri - 150 g;
- bay ganye;
- barkono mai dadi;
- cloves;
- cumin;
- Beer giya - 2 lita;
- gishiri.
Don ado:
- albasa - 100 g;
- broth - 220 ml;
- man kayan lambu - 100 ml;
- m kabeji - 1 kg;
- cumin;
- coriander;
- Don miya:
- Dijon mustard - 20 g;
- na halitta - 20 g.
Shiri
An tsabtace fata na kyan alade. Har ila yau ana samun raunin bristles. Cika mashaya tare da giya kuma kawo wa tafasa a kan zafi mai zafi. Yayinda shank zai dafa, shirya kayan lambu, tsaftace su kuma yanke su. Bayan guga giya, cire kumfa, sa'annan kuyi wuta kadan. Mun sa kayan lambu, gishiri, kayan yaji. A karkashin murfin rufewa a kan karamin wuta, muna jin zafi na kimanin awa 2. A wannan yanayin, bayan sa'a daya, sai a juya motar. Albasa kadan shred kuma toya, ƙara kabeji, saro. Lokacin da ake cinye kabeji, zuba a cikin broth, sanya cumin, coriander. A kan zafi kadan, simmer for about rabin sa'a. Ga miya, Mix mustard tare da zuma, ƙara 40 ml na giya broth. Bayan sa'o'i 2, cire sandan daga kwanon rufi, bar shi sanyi da bushe. Bayan haka, muna rarraba miya a kan nama. Mun sanya takardar burodi da kabeji, domin rabin sa'a mun ƙayyade a cikin tanda tare da zafin jiki na digiri 160. A lokacin shirye-shiryen, dole ne a zubar da hajji a 'yan lokutan tare da giya. Don shan shan giya a cikin giya tare da kabeji zaka iya hidimar dankali mai dadi.
Yadda za a dafa naman alade naman alade?
Sinadaran:
- naman alade da naman alade - 1.5 kg;
- karas - 150 g;
- gishiri;
- black barkono;
- albasa - 200 g;
- tafarnuwa - 3 cloves;
- gelatin - tsunkule.
Shiri
Cika ruwan sanyi tare da kwallon kuma bar shi don dare, da kyau, ko akalla sa'a daya na 4, idan babu wani lokaci.
Kimanin minti 30 kafin ƙarshen abincin da muke sanyawa. Bayan sa'o'i 2, cire gurasar daga broth kuma kwantar da dan kadan. Bayan haka, yanke shi kuma cire kashi. Mun shafa nama tare da barkono, gishiri, tafarnuwa da tsunkule na gelatin. Yanzu a hankali yi mirgine, kunna shi da fim sau da dama. Mun sanya shi karkashin karfin sa'a na 4, kuma bayan haka mun tsaftace cikin sanyi don 6-8 hours. Yanzu an shirya littafin! Mun yanke shi cikin yanka kuma muyi amfani da shi azaman abincin sanyi. Kowane mutum na da ciwo mai dadi!