Tumatir Petrusha-lambu

Sabbin nau'o'in kayan lambu daban-daban sun bayyana a kullum, kuma a farkon kakar shuka, za ka iya ganin sunayen da ba a sani ba. Daya daga cikin sababbin masu sana'a a yau shine tumatir Petrusha-gardener.

Don fahimtar idan wannan sahun ya dace da ku, kuna buƙatar ku fahimta da halaye na ainihi da yanayin haɓaka.

Tumatir Petrusa-truck manomi - bayanin

Fasali na wannan iri-iri ne:

Ƙananan tumatir Petrusha-gardener ya dubi sosai a lokacin da 'ya'yan itatuwa masu launin ruwan inabi masu launin ruwan inabi suka tashi tare. Tumatir wannan nau'in an bambanta da dandano mai kyau (nama nama na jiki), na bakin ciki mai laushi da nauyin nauyi (yawanci 150-200 g, da wuya 300 g).

Noma na tumatir iri Petrusa-lambu

Ana bada shawara don bunkasa shi a ƙasa, saboda a irin waɗannan yanayi yawan amfanin zai zama mafi girma.

Don dasa shuki na Petrushi-lambu shi wajibi ne don girma seedlings:

  1. Ana shuka tsaba a watan Fabrairu-Maris don su iya hawa sosai, yana da muhimmanci don kula da yanayin zafin jiki a matakin 24-25 ° C.
  2. Bayan bayyanar 2 ganyen ganyen, ana tsintar da tsire-tsire kuma sannu-sannu ƙananan.
  3. A watan Afrilu, ana iya dasa shi a ƙarƙashin fim, kuma a watan Mayu - a ƙasa mai budewa. Lokacin da dasa shuki, wajibi ne a yi rami mai zurfi kuma a zuba 10 g na superphosphates.

A nan gaba, girma buds zai buƙaci al'ada don kula da tumatir: watering, weeding da kuma saman dressing tare da takin mai magani da ƙananan akalla sau 3.

Daga cikin manyan siffofin tumatir Petrusa-gardener, ya kamata a lura cewa wannan nau'ikan iri-iri ne, amma yana da tsayi mai yawa. Idan kuna yin girbi a kowane lokaci (kowace rana), zai kara yawan nauyin 'ya'yan itace da kuma samar da karin' ya'yan itace, wanda zai iya wuce har zuwa Oktoba.

Tumatir Petrusa-lambu ne daidai dace da sabon amfani da kuma canning.

Don sayen tsaba na sababbin nau'o'in, irin su Petrusa-gardener, mafi kyau a cikin ɗakunan fasaha, za ka iya koyo game da halaye na asali kuma kauce wa sayen fakes.