Pike yana daya daga cikin kifi mafi kyau. Akwai wasu girke-girke daban-daban don shirya bugun ƙaya. Ɗaya daga cikin girke-girke mafi sauƙi da sauri shine girke-girke don bugun dafaffen dafa a cikin tanda. Akwai ra'ayi mara kyau a tsakanin mutane cewa wannan shine kifi mafi kyau kuma yana da kyau kada a shafe shi, amma don sanya cutlets daga gare ta. Amma wannan ba haka bane! A cikin kifi mafi girma, babu ƙasusuwan da yawa kuma ba zasu hana ka damar jin dadi mai ban sha'awa ba.
Ya kamata a kalla sau dafa dafa wannan tasa, kamar naman alade, dafa a cikin tanda kuma tabbatar da cewa yana da sauqi kuma mai ban mamaki. Don haka, yadda za a yi daidai da kuma abin da zai iya haifar da kullun?
Pike cushe tare da namomin kaza
Sinadaran:
- pike - 1-1,5 kg;
- kwai - 1 yanki;
- man kayan lambu;
- gishiri, barkono - dandana.
Don ƙwayar naman kaza:
- Zakaran - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- Burodi - 150 g;
- madara - 1 abu;
- gishiri, barkono - dandana;
- sabo ne ganye - don ado.
Shiri
An yi wanke da tsabta kuma an bushe shi a kan tawul. Yi hankali ka yanke gills, ta amfani da wuka da dogon ruwa. A ko'ina cikin kasusuwa, muna yin shinge a bangarorin biyu, yana barin wani sashin jikin da ba ya da kyau wanda ya hada da baya zuwa kai. Shugaban kifaye yana da sauƙin juya baya kuma ya rabu daga ɓangaren litattafan almara. Cissors yanke fins da wutsiya. Cire duk ƙarancin kuma kuyi da ruwan sanyi. A sakamakon haka, muna da matakai biyu. Ɗaya shine fata na kifaye, da wutsiya da ƙafa, ɗayan kuwa kifaye ne da jiki.
Mun sanya kifaye kuma muka ci gaba da shiri na cikawa. Baton sa a cikin kwano da kuma zuba madara na minti 10. Gurasa mai yalwa mai yalwaci kuma ya yanke shi cikin guda. Muna tsaftace albasarta da tsire-tsire. Karas uku a babban ɗayan. An wanke 'yan wasa, bushe kuma a yanka su. A kan kwanon ruɓaɓɓen frying tare da kayan lambu mai soya albasa, karas, namomin kaza, gishiri, barkono dandana. A cikin gilashin bluender mun sa naman kifin, gurasa, yarinya kuma yayyafa shi zuwa wani taro mai kama. Mix da sakamakon da aka yi tare da gishiri da kuma kara man shanu. Muna haɗe kome da kyau.
Kullin kifaye daga cikin ciki an ɗaure shi da sauƙi da gishiri, barkono baƙar fata kuma ya cika a ko'ina tare da cika, ta yin amfani da jakar kayan ado ko wani tablespoon. Ciko ba ta da matukar damuwa, in ba haka ba tare da yin burodi, fata zai iya fashe. A kan tukunyar burodi, a cikin mai, za a zubar da namomin kaza da muke cakuda da kyau don kyau mu sanya kusa da kai. Lubfa kifin da ƙwai mai yalwa da kuma sanya shi a cikin tanda. Gasa kimanin minti 50-60, dangane da girman pike, a zafin jiki na 180 digiri. Baked cushe pike mun yanke a cikin rabo, mu sa a kan wani tasa da kuma yi ado tare da sabo ne ganye: Dill, faski, basil ko cilantro. Muna aiki a kan tebur a cikin zafi ko sanyi.
Pike cushe da shinkafa da prunes
Idan baka son kifi kifi tare da ɓawon burodi, to za ku iya dafa shi bisa ga wani girke-girke da kuma sauran abin sha. Zai zama mai sauƙi, m, ya kwashe cikin ruwan 'ya'yanta. Don haka, yadda za a yi fashe pike a cikin tsare?
Sinadaran:
- Kusa - 1,5 kg;
- shinkafa - 500 g;
- prunes - 200 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - 0.5;
- gishiri, barkono, mayonnaise - dandana.
Shiri
Mun rarraba pike, kuyi daga ciki tare da kayan yaji da man shafawa tare da mayonnaise. Mu bar don muyi ruwan dafa. Tafasa shinkafa har zuwa rabin shirye, an wanke bishiyoyi kuma a yanka su guda guda. Albasa da karas suna soyayyen. All Mix kuma pawn cikin kifi. Saka a kan takardar. Muna haɗuwa da sassan layi kuma kunsa gefuna, barin ramin rami wanda aka zuba ruwan. Muna simintin kifi na minti 30. Cushe nama a tsare yana shirye!