Kafin farkon Easter, kowane maigidan yana son faranta wa waɗanda ke kusa da ita ta yin burodi. Tsarin girke-girke da aka zaɓa da kyau za a yi a wannan yanayin, taimako marar iyaka. A tasa ba kawai zai zama alama ce ta hutu ba, amma zai yarda tare da dandano mai ban sha'awa.
Yadda za a gasa cake?
A cikin shirye-shirye na kowane kayan dafa na kayan lambu, akwai asirin da dama da mashawarcin zasu dauka. Gurasar Easter ba banda bane a wannan batun. Lokacin shirya su, kana buƙatar la'akari da waɗannan matakai:
- Yisti ne bred a cikin madara warmed, ƙara gari. Dole ne a adana ruwan magani har sai ya fi ninki biyu.
- Tare da sukari, yolks ne daban-daban. Bambanci daban da man shanu da sunadarai. Duk haɗa.
- Zuba a cikin gari, yin gurasa. Yi dumi har sai taro ya ninka.
- A cikin kullu, ana kara raisins, cika 1/3 na mold, gasa na minti 50 a 180.
Classic Easter cake - girke-girke
Kowane uwargidan za ta kasance da sha'awar koyon kayan girke mafi kyau ga Easter cake. Ana tara 'ya'yan itatuwa da kwayoyi daban-daban da suka hada da abun da ke ciki. Kafin, dole ne a wanke su, a bar su su bushe da kuma kara. A cikin dafa abinci, yana da muhimmanci cewa man shanu yana narkewa a dakin da zazzabi, kuma ba ta ƙona shi a kan wuta ba. Wannan cake girke-girke zai taimaka wajen samun musamman m iyawa.
Sinadaran:
- gari - 1 kg;
- qwai - 6 kwakwalwa.
- madara - 300 ml;
- man shanu - 300 g;
- sugar - 1.5 kofuna waɗanda;
- yisti - 4 tbsp. l.;
- gishiri - 1 tsp;
- 'ya'yan itatuwa' ya'yan 'ya'yan itatuwa,' ya'yan itatuwa da 'ya'yan itatuwa masu tsami - 150 g.
Shiri
- Gasa madara, narke yisti. Zuba rabi na gari, haɗa. Bari shi daga har sai girman ya kara sau 2.
- Yolks kara da sukari, gishiri. Mix man fetur mai tausasawa tare da mahaɗi. Whisk da fata. Duk gauraye da man shafawa.
- Ƙara sauran gari, knead. Rufe, ci gaba da dumi har sai kullu biyu.
- Ƙara 'ya'yan itatuwa da aka bushe,' ya'yan itatuwa da 'ya'yan' ya'yan itace.
- Cika 1/3 na ƙirar tare da gwaji kuma bar zuwa tashi. Gasa ga minti 45.
Curd cake don Easter - girke-girke
Akwai girke-girke cewa kowane shugaba zai dandana, yana da cake. Irin wannan yin burodi ba kawai mai dadi ba ne, amma kuma yana da amfani, godiya ga kasancewar cuku gida. Irin wannan yin burodi cikakke ne ga ranar iyaye, wadda aka yi bikin ranar tara bayan Easter. Tsarin girke-girke na Iblis tare da raisins bisa cukuran gida shine zaɓi na duniya.
Sinadaran:
- gida cuku - 400 g;
- qwai - 3 guda;
- sukari - 200 g;
- soda - 1 tsp;
- man shanu - 100 g;
- gari - gilashin 2.5;
- raisins - 1 gilashin.
Shiri
- Yi cakuda-sukari. Beat qwai, da man shanu daban.
- Mix gida cuku da qwai. Soda don sharewa da kuma shiga cikin cakuda.
- Shigar da gari, knead.
- Zuba ruwan inabi a cikin kullu don dafa.
- Sanya a cikin ƙwayoyi, cika da rabi, tanda na minti 50.
Alexandria Cake - girke-girke
Ɗaya daga cikin zaɓin da aka fi dacewa don yin burodi a Easter, wanda ya sami kyakkyawan amsa mai kyau, shine Gidan Alexandria. Yi bayani a gare shi don a girbe shi da maraice, amma kyakkyawan sakamakon zai cika duk kokarin da uwargijiyar ta yi. Don ƙyale kullu da yin ɗawainiya zuwa hannayensu, wajibi ne a wanke su da ruwa.
Sinadaran:
- gari - 600 g;
- madara - 250 ml;
- qwai - 2 guda;
- gwaiduwa - 1 yanki;
- man shanu - 130 g;
- yisti - 3 tbsp. l.;
- sukari - 250 g;
- raisins - 100 g;
- gishiri - 0.5 tsp.
Shiri
- Mix qwai, gwaiduwa da yashi.
- Mash melt man fetur da kuma haɗa shi zuwa ga cakuda da baya.
- Narke yisti cikin madara da kuma hada kome tare. Jira 10 hours.
- Gasa ga minti 50.
Cake ba tare da yisti - girke-girke ba
Ɗaya daga cikin bambance-bambance na asali daga cikin tanda za'a iya kiransa da cake tare da yisti. Zaka iya ɗaukar shi a shirye, ko zaka iya yin shi kanka. Gurasa na iya zama a kan alkama, kuma a kan hatsin rai hatsi - sakamakon a cikin kowane hali ya juya mai dadi. Don ba da cake a siffar zagaye na musamman, zaka iya yin amfani da kowane nau'i: gilashi, silicone, takarda, ƙarfe.
Sinadaran:
- leaven - 300 g;
- gari - 600 g;
- sugar - 3/4 kofin;
- madara - 50 ml;
- man shanu - 80 g;
- qwai - 3 guda;
- Vanilla sugar - 2 tsp;
- gishiri - 1 tsp.
Shiri
- Sanya samfurori a cikin zurfin tasa tare da mahaɗi.
- Ku kula da kullu kullu. Bada damar tsayawa cikin dumi na tsawon sa'o'i 3.
- Cika kayan da 1/3, bar don ƙarin awa 2.
- Gasa ga minti 40.
Panettone - Italiyanci Easter cake
Bambancin asali na yin burodi, wanda zai taimaka wajen ba da biki ga hutun da mamaki masu ƙauna da kuma baƙi, iska ce ta Italiya , wanda ake kira panetton. Zai dace da matan gida, da suke so su gasa wani sabon abu ban da kayan gargajiya. A Italiya, ana amfani da girke-girke irin wannan Easter don dukan lokutan Krista.
Sinadaran:
- gari - 4 tabarau;
- sugar - 1.5 kofuna waɗanda;
- man shanu - 180 g;
- yisti - 1 tbsp. l.;
- madara - 1/3 kofin;
- candied 'ya'yan itãcen marmari, raisins - 150 g;
- qwai - 4 guda;
- yolk - 3 sassa;
- gishiri - 2 tsp.
Shiri
- Narke cikin madara 2/3 yisti, ajiye shi na minti 10.
- Zuba 0.5 kofuna na gari a cikin madara. Dama, yin tsari. Sanya shi cikin tanda mai dumi don sa'a daya.
- Mix gilashin gari, sauran yisti da qwai 2. Knead da kuma haɗa tare da kullu daga tanda.
- Ƙara 1/3 kofin yashi da 1/3 na man fetur mai laushi. Koma zuwa knead na kwata na awa daya. Sanya a cikin tanda mai zafi don minti 50.
- Add 2 qwai, 2 yolks, kofuna waɗanda 1.5 na gari, sauran yashi da mai. Yi knead na minti 20, ƙara raisins, 'ya'yan itace candied.
- Sanya kullu a cikin tanda mai tsanani har sai an ninka ƙarar.
- Cika kayan da 1/3 na gwaji.
- Gasa a 180 digiri na minti 50.
Kulich a cikin multivariate
Mishresses, waɗanda suke da iyakanceccen lokaci don dafa wata gwaji mai wuya, zaka iya ba da shawara ga girke-girke irin su Easter cake a cikin multivark. Samar da jita-jita ta yin amfani da wannan kayan gida yana rage yawan adadin lokacin da yake buƙata shi. Tare da ƙoƙarin ƙananan, za ku sami tasa wanda ba zai iya ba da dandano na dandano.
Sinadaran:
- gari - gilashin 2.5;
- qwai - 2 guda;
- sugar - 1 kofin;
- yisti - 20 g;
- man shanu - 0,5 fakitoci;
- madara - 0.5 kofin;
- raisins - 0,5 tabarau;
- gishiri - 0.5 tsp.
Shiri
- Yisti narkar da shi a madara mai tsanani, da izinin tsayawa na mintina 15. Samar da cakuda-sugar, zuba gilashin gari, haɗuwa. Tsayawa cikin dumi har sai girman ya kara sau 2.
- Hada man fetur da gishiri da yolks, aika da kome cikin cikin kwanon rufi. Zuba cikin gari da knead. Tsayawa cikin zafi na minti 15.
- Raisins ƙara, bari tsaya na rabin sa'a, knead sake.
- Sanya cokali a cikin kwano. Yi damar yanayin "Baking" domin awa daya.
Easter cake a cikin gurasar burodi
Wata hanyar da za ta taimaka wajen shirya fashi da sauri, shine Easter cake a cikin gurasar burodi . Don yin aiki, kana buƙatar zaɓar shirin tare da tsawon lokaci. Yin amfani da girke-girke na cake, zaka iya samun samfurin kayan aikin noma tare da nauyin kimanin 700. Domin samun karin ƙararrawa, adadin samfurori ya kamata a karu.
Sinadaran:
- gari - 400 g;
- madara - 200 ml;
- yolks - 3 sassa;
- gishiri - 0.5 tsp;
- sugar - 2 tbsp. l.;
- Butter - 2 tbsp. l.;
- raisins - 150 g);
- yisti - 2 tsp.
Shiri
- Shigar da shirin "Bread tare da Bran".
- Gashi kwalba. Sanya dukkan kayan cikin akwati.
- Mintina 15 bayan farkon hadawa, zuba raisins.
Glaze don Kulich
Ƙaddamarwa "nuna alama" cake shine hatin fararen fata. An hade da hutu kuma yana cikin ɓangaren irin wannan burodi. Ba shakka babu wani abu mai amfani da shi shine cewa an shirya shi sosai sauƙi. Domin mai farka don samun fudge don cake , zaka iya amfani da sunadaran hagu daga kullu. Bayan wasu matakai kaɗan, samun wannan ado.
Sinadaran:
- kwai - 1 yanki;
- sukari - 100 g;
- gishiri - 1/3 tsp.
Shiri
- Protein sanyi, ta doke da gishiri a cikin lokacin farin ciki kumfa.
- Add sugar, whisk don wani minti 4.
Yadda za'a yi ado da wuri na Easter tare da hannunka?
Daya daga cikin abubuwan farin ciki shine kayan ado na Easter . Za a iya yayyafa burodi da marmalade, beads, da marzipan, kwayoyi, 'ya'yan itatuwa' yan 'ya'yan itace, cakulan cakulan. Alal misali, zaka iya yi ado da Easter cake a wannan hanya:
- Shirya classic icing.
- Aiwatar da shi zuwa fuskar.
- Yi ado da sprinkling, furanni, kwayoyi, 'ya'yan itatuwa.
Za ka iya amfani da irin wannan girke-girke na yin ado a cake:
- Yi icing daga sugar syrup.
- Bada sanyi, ƙara koko, ci gaba da wuta na mintina 2.
- Aiwatar da haske a saman, bar maka mintina 2.
- Top cover tare da takarda ko silicone yadin da aka saka, yayyafa foda.
- Cire yadin da aka saka.