Babban kuma na burodi na zucchini shi ne cewa wannan mai sauƙi ne mai sauki. Bugu da ƙari, zai iya aiki a matsayin tasa ta gefen, kuma a matsayin appetizer, kuma kamar yadda aka raba tasa a kan tebur. A girke-girke na yadda za a dafa stuffed zucchini ne quite haske, don haka don mamaki da baƙi ko kawai iyali na dadi stuffed zucchini, ba za ka buƙaci ƙwarewa na musamman dafuwa.
Courgettes cushe tare da kaza
Sinadaran:
- zucchini (matsakaici) - 3 kwakwalwa.
- kaza mai kaza - 300 g;
- cuku - 150 g;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- qwai - 2 guda;
- barkono, gishiri;
- man kayan lambu.
Shiri
Zucchini a yanka a cikin da'ira kusan 2.5 cm lokacin farin ciki. Yanke zuciyar, kuma yanke itacen ɓangaren litattafan almara. Tumatir da albasarta a yankakke, sa'an nan kuma tare da tsomaccen kayan da ake yi a kan matsakaitan zafi na kimanin minti 25. Gishiri, barkono da bar motsi don kwantar da hankali. A lokacin da ya yi sanyi, ƙara qwai zuwa gare shi. Squash kadan fry a cikin kwanon rufi da kuma cika su da nama minced. Tsasa yayyafa cakulan cakulan zucchini akan babban grater, ya rufe kwanon rufi tare da murfi kuma simmer a kan zafi kadan don minti 25 har sai an shirya.
Zucchini cushe da kayan lambu, a cikin tanda
Wannan tasa zai yi kyau a kan tebur a kowane lokaci na shekara da kowane hutu. Duk da cewa tanda ne kayan lambu, zaka iya samun dukkan abubuwan da ke cikin shagon har ma a cikin hunturu.
Sinadaran:
- red albasa - 1 pc.;
- salatin albasa - 1 yanki;
- Bulgarian ja barkono - 2 inji.
- Bulgarian kore barkono - 2 inji mai kwakwalwa.
- Bulgarian yellow barkono - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- tumatir - 2 inji.
- Fresh namomin kaza - 150 g;
- zucchini - 5 kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- faski - 1 bunch;
- gishiri, barkono;
- man kayan lambu.
Shiri
Bulgarian barkono da karas tsabta kuma a yanka a cikin cubes. Toya a cikin kwanon rufi na minti 3, sannan kuma kara albasa da salatin albasa, har ila yau, kuma a fadi wani minti 4 kamar haka. Tafarnuwa, kuma tare da yankakken yankakken yankakken ƙara a cikin kwanon rufi, bayan haka toya kayan lambu don wani minti 3. Bayan ka sanya kome a cikin kwano ka bar su kwantar. Naman kaza wanke kuma a yanka a cikin cubes kuma toya su na minti 10 a cikin man fetur. Ƙara kayan namomin soyayyen kayan lambu zuwa kayan lambu. An yanka tumatir a cikin cubes kuma kara zuwa kayan lambu. Pepper, gishiri da haɗuwa da kyau.
Zucchini kwasfa da kuma yanke zuwa guda na 5 cm a tsawon. A hankali yanke da gashi a zucchini. Cika kowane yanki tare da kayan lambu kuma sanya a kan takardar burodi da aka rufe da takarda na musamman. Yanke tanda zuwa digiri 230 da gasa zucchini tsawon minti 30. Ready zucchini saka a tasa da kuma bauta zafi.
Courgettes? Cushe da nama mai naman da shinkafa
Shirye-shiryen zucchini cakuda ba abu mai wuya ba ne, kamar yadda ka rigaya gane. Bambancin cikawa da hanyoyi na shirye-shiryen sun dogara ne kawai akan tunaninka.
Sinadaran:
- zucchini - 2 kwakwalwa.
- forcemeat - 400 g;
- shinkafa - 100 g;
- albasa - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- man shanu - 50 g;
- tafarnuwa;
- gishiri, barkono;
- ruwa.
Shiri
Zucchini a yanka a cikin zobba kusan 7 cm tsayi kuma yanke fitar da zuciyar. Sanya zobba a cikin takarda burodi ko a cikin wani nau'i greased tare da man shanu. Sanya a cikin tafasa tare da shinkafa shinkafa har sai dafa dafa da albasarta yankakken yankakken. Salt, barkono, Mix da kyau kuma cika zucchini tare da shaƙewa. Yanke tumatir a cikin yanka kuma sanya su a cikin sarari tsakanin courgettes, sannan ku zuba duk abin da aka kafa da ruwan zãfi. Gishiri sauƙi kuma sanya a cikin tanda na minti 40. Bayan 'yan mintoci kaɗan kafin shiri, yayyafa da tafarnuwa. Zai fi kyau cewa tafarnuwa yana a cikin broth.