Ba a banza kullun ba don sun shiga jerin kayan girke-girke masu girke don yin burodi mai kyau: jigon su, launi, tare da ɗanɗano dandano, haifar da tushe mai ban sha'awa don bambancin, wanda shine dalilin da ya sa ake amfani da berries da yashi, tare da fashi da kuki. A cikin girke-girke, zamu magana game da yadda za muyi kirki a cikin wani nau'i mai yawa.
Chocolate cake da ceri a cikin multivark
Idan muka riga mun fara magana game da ceri, to ba zamu iya mantawa game da tauraron tauraron dan adam - cakulan, wanda ta wurinsa zai iya tastier wani kayan kayan zaki.
Sinadaran:
- gari - 360 g;
- koko foda - 115 g;
- nan take kofi - 5 g;
- ruwa 240 ml;
- yin burodi foda - 7 g;
- ruwan 'ya'yan lemun tsami - 55 ml;
- man kayan lambu - 240 ml;
- sugar - 360 g;
- ceri - 1,2 kg;
- black cakulan - 140 g;
- madara - 45 ml.
Shiri
Mun fara da gargajiya, don shirye-shiryen kowane kuki, matakai: na farko mun haɗu da sinadarai mai bushe, sa'an nan kuma muyi kullun duk kayan taya. An zuba ruwan sha a cikin ɗakunan busassun kuma muna knead da kullu, tabbatar da cewa babu lumps a cikinta. Half na kullu nan da nan zuba a cikin tasa multivark, yayyafa shi tare da yankakken cherries da kuma zuba na biyu Layer na kullu a kan. Mun sanya yanayin "Baking" na sa'a daya, kuma bayan yin burodi bari cake ya ƙare. A wannan lokacin, zamu iya yin kullun, kawai ku cika cakulan cakulan da madara mai zafi kuma ku hada shi da kishi. Rufe saman da kek tare da cakulan ganache da kuma yi ado da shi tare da sabo ne cherries.
A girke-girke na mai sauri kek tare da ceri a cikin multivark
Ma'anar "azumi" a game da yin burodi a cikin wani mai girma, ba shi da wata dalili a kan wata hanya mai sauki: tare da taimakon mai taimakawa abinci na abinci yana shirya don lokaci mai tsawo. Wannan girke-girke ne kawai zai buƙaci ku a farkon shirye-shirye na sinadaran, amma dole ne ku gasa kamar yadda "dangi" daga sauran nau'in kullu.
Sinadaran:
- sheet puff irin kek ;
- cherries ba tare da rami - 460 g;
- zuma - 45 g;
- walnuts - 1 dintsi;
- kwai - 1 pc.
Shiri
Ana sanya cherries a cikin kwano na multivark kuma cike da zuma. Kunna "Gyara" kuma ku jira berries don barin ruwan 'ya'yan itace, wanda a cikin kamfanin zuma ya juya cikin sauri a cikin wani lokacin syrup. A wannan mataki, an cire cherries, an wanke tasa kuma aka kashe "Baking". Mun rufe kasa da na'urar tare da takardar kullu, mun yanke gefuna don a kafa bangarorin, wanda a yakamata a hawanta tare da kwai, don haske mai haske. Dukkan nauyin kullu an rufe shi da zuma a cikin zuma. Za a shirya kudan zuma a cikin raguwa daga 40 zuwa 50 da minti.
Cikakken Curd tare da ceriyar daskararre a cikin wani mai yawa
Gabatar da cuku cikin gida a cikin kullu yana sa dashi kadan kuma yana da nauyi, amma saboda idan kana neman lightness da kuma narke a cikin bakunnan bakinka, kayan girbi na baya ba a gare ku ba. Maimakon haka, gurasar za ta zama dandanowa ga waɗanda suke son koshin da aka yi da kullun, maimakon kullun da gamsarwa.
Sinadaran:
- qwai - 4 guda;
- sukari - 190 g;
- gari - 210 g;
- gida cuku - 480 g;
- cream - 45 ml;
- daskararre cherries ba tare da duwatsu - 300 g;
- almond petals.
Shiri
Gwai gurasa dan kadan kara gishiri kuma ya juya cikin wani babban taro mai iska da taimakon whisk. Mun zuba cikin shi 60
Sauran sunadarin proteins whisk zuwa tuddai masu kyau tare da adadin nau'i biyu na sukari, kuma an samo samfurin iska da aka samo shi tare da cakuda bisa yolks.
Cikakken kwalliya nada kuma tare da taimakon wani zubar da jini mun juya zuwa wani wuri mai sassauci tare da kara da sukari da cream.
A cikin kwano, da farko zuba a cikin wani Layer na kullu, rufe shi da curd cakuda da peeled cherled. Muna dafa duk abin da za a yi na Baking don minti 40-50. Yi ado da abincin da aka binne almond.