A cikin kakar naman kaza, wani dankalin turawa tare da chanterelles ya zama zane-zane a gidajen da yawa. Dafa abinci daga wannan haɗuwa zai iya zama da yawa daga asali: daga sauƙaƙen gaisuwa ga kyakkyawar gurasa a cikin tukwane. Kowane nau'i mai nau'in kyawawan dabi'u yana jingina don abincin abincin iyali, da kuma babban bikin.
Yadda za a dafa cantellles da dankali?
Don dadi da kuma yadda ya kamata dafa dankali da chanterelles, da farko shirya namomin kaza, dole ne a duba su a hankali, tsaftace kuma dole su tafasa. Tsaftacewa ba ya daukar lokaci mai yawa, chanterelles ba sa bukatar kaucewa fim kuma suna da wuya wormy.
- Za a iya yin nishaɗin chanterelles da dankali a hanyoyi daban-daban. Idan akai la'akari da lokacin da ake buƙata don maganin zafi na namomin kaza da kayan lambu, toya su daban, to, ku haɗu a ƙarshen dafa abinci.
- Idan akwai marmarin yin kwasfa, gurasa a cikin tukwane - namomin kaza iri-iri ne, sa'an nan kuma gasashe da rabin-dafa a cikin tasa.
- A cikin salads, ƙara chanterelles marinated ko cikakken soyayyen. Kafin a kara wa salatin Guraren littafi mai laushi ya buƙaci a saka a tawadar takarda don shafe mai yawa.
Yaya za a soyayyar chanterelles a cikin kwanon frying tare da dankali?
Gishiri mai dankali da chanterelles - tasa mafi sauki, wadda aka shirya da farko bayan naman kaza. Cnterelles yana da muhimmanci a tafasa don minti 10, bushe kuma toya dabam daga dankali. Kada ka manta da adadin albasa, zai ƙara tasa na juiciness kuma taimakawa wajen kara dandana namomin kaza.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- chanterelles - 400 g;
- albasa - 1 yanki;
- man;
- gishiri, barkono, ganye.
Shiri
- Kwasfa da dafa shi chanterelles bushe.
- Ajiye albasa a cikin kwanon frying, shigar da launi, fry har sai an dafa shi cikin man fetur.
- A halin yanzu, soya da dankali, a yanka a cikin tube.
- Half-gama da aka gyara an hade shi, gishiri da barkono, haɗuwa.
- Tread on low zafi har sai da shirye.
- Kafin bauta wa, dankali da chanterelles yayyafa da sabo ne ganye.
Chanterelles a kirim mai tsami a cikin kwanon frying da dankali
Mafi m dadi ne chanterelles a kirim mai tsami da dankali. A tasa ya fito sosai m, tare da mai haske gandun daji ƙanshi. Don yin dafawar kirim mai tsami ba a hana shi ba, an kara shi bayan an kashe wuta kuma an ajiye tasa a karkashin murfi na minti 10. Ga wani dandano na musamman, an kara karar da kuma a karshen an shayar da shi tare da yankakken yankakken.
Sinadaran:
- dankali - 500 g;
- chanterelles - 400 g;
- albasa - 1 yanki;
- kirim mai tsami - 150 ml;
- tafarnuwa - 1 hakori;
- gishiri, barkono, yankakken ganye;
- frying mai.
Shiri
- Bishiya Sparce, sauƙaƙe launi, fry a kan matsanancin zafi har sai dafa shi.
- Na dabam toya da dankali.
- Mix da sinadaran, gishiri da barkono, motsawa, kashe zafi.
- Mix kirim mai tsami tare da yankakken tafarnuwa, sa a cikin kwanon rufi, tofa.
- Dankali tare da chanterelles ya kamata ya tsaya a karkashin murfin na minti 10, tarnish tare da ganye da kuma bauta.
Gurasar da aka yi da dankali a cikin tanda
Gwargwadon chanterelles tare da dankali - mai sauƙi, ba tare da fadi ba, don haka yana da manufa idan akwai baƙi na zuwa. Dukkan kayan aiki mai sauƙi ne kuma za'a iya samuwa a cikin firiji don kowane dafa, cuku a matsayin wani ɓangare na girke-girke shi ne wanda ba zai yiwu ba, kuma albasa da albasarta kore zasu kara dandano da dandano na musamman.
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- namomin kaza - 500 g;
- man shanu - 50 g;
- albasa - 1 yanki;
- cuku - 200 g;
- yogurt ko rashin mayonnaise mai ƙananan - 100 g;
- man fetur don frying;
- albasa kore - fuka-fukan gas 4;
- tafarnuwa - 2 hakora;
- gishiri, yankakken Dill.
Shiri
- Cook dafa namomin kaza, toya a man shanu har zuwa rabin dafa, kara gishiri.
- Form da man shafawa man shafawa tare da man shanu, yadudduka dankali, da albasarta, ƙara.
- Saka namomin kaza.
- Mix da yoghurt da yankakken tafarnuwa, zuba miya a kan gasa, yayyafa da cuku.
- Gasa dankali da chanterelles a cikin tanda na minti 30.
- Kafin bauta yayyafa tare da yankakken kore albasa da Dill.
Chanterelle salatin da dankali
Salatin mai dadi da chanterelles da dankali za su yi kira ga duk masu sha'awar sababbin biyan. Wannan mai amfani zai dace da cikakken rabo na nama, saturate a lokacin abincin rana da cin nasara duk masu cin abinci tare da dandano na asali. Kyawawan ƙwayoyin abinci na musamman ne aka halicce su da bishiyar bishiyar asparagus, wanda yayi daidai da namomin kaza.
Sinadaran:
- namomin kaza - 500 g;
- dankali - 4 inji mai kwakwalwa.
- koren wake - 200 g;
- Parmesan - 100 g;
- man shanu - 20 g;
- man kayan lambu don zurfin frying;
- yankakken ganye - 1 dintsi.
Shiri
- Naman kaza a dafa minti 10, toya a man shanu har sai dafa shi.
- Saka namomin kaza a kan adiko na goge baki, soyayyar wake a cikin gurasar frying.
- Yanke dankali da yatsun, bushe da kuma toya a cikin zurfi-soyayyen, sa a kan adiko na goge baki.
- Hada dukan sinadaran da ke cikin tasa, yayyafa da ganye da grated Parmesan.
Alade da chanterelles da dankali a cikin tanda
Shirya sunadaran nama tare da nama da dankali na iya zama a cikin hanyar Tatar azu. Namomin kaza a cikin wannan yanayin, amfani da salted, sun kara launi don bi da su kuma sun samu nasarar maye gurbin gargajiya na gargajiya. Za ku iya yin gasa a tasa a cikin nau'i daya, a cikin brazier ko a cikin katako, ko a cikin rabo a cikin tukwane. Dukkan sinadarai suna dafaɗa a gaba: dankali shine rabin shirye, kuma nama dole ne a gurasa gaba daya.
Sinadaran:
- nama - 400 g;
- dankali - 500 g;
- pickled namomin kaza - 200 g;
- ratunda - 1 yanki;
- albasa - 1 yanki;
- karas;
- man fetur don frying;
- tumatir - 3 inji.
- ruwa 100 ml.
Shiri
- Yanke nama a man, a yanka a cikin tube, har sai an shirya, ƙara.
- Saka nama a cikin gaurayar nama, yada namomin kaza daga sama.
- Yanke dankali da kauri, toya har sai launin ruwan kasa, gishiri.
- Yayyafa barkono, albasa da karas, zuba a kan dankali.
- Daga tumatir don yin mash, haxa da ruwa, a zuba a cikin wani makami.
- Gasa dankali da nama da chanterelles tsawon minti 30.
Casserole tare da chanterelles da dankali a cikin tanda
Idan ba lokaci ba, da sauri da kuma sauƙaƙe shirya cakuda chanterelles tare da dankali, amma bayan sun ba da ɗan gajeren lokaci na kayan lambu da yin miya, za ka iya ƙirƙirar gishiri mai dadi. A tasa za a gode da duk masoya na Turai abinci, kuma connoisseurs za shakka kamar ƙara da classic naman kaza bi.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- namomin kaza - 300 g;
- albasa - ½ kwakwalwa.
- cuku - 150 g;
- cream - 200 ml;
- madara - 100 ml;
- tafarnuwa - 3 hakora;
- man shanu - 50 g;
- Muscat - 1 tsunkule;
- gishiri, barkono.
Shiri
- Sparce albasa, soya namomin kaza.
- Yanke da dankali a cikin bakin ciki.
- A wani kwanon rufi, toya da tafarnuwa, zuba a cikin cream da madara, kakar tare da nutmeg.
- Yada dankali a cikin miya, pripuskayut har zuwa rabin shirye.
- Yada a cikin takarda mai zafi mai yaduwa dankali da naman kaza, zuba sauran miya.
- Tashi tare da yayyafa mai yalwar hatsi, gasa na minti 20 da gasa na minti 3.
Dankali da chanterelles a cikin tukwane a cikin tanda
Abincin da za a yi daɗi, abin da kowane dafa zai rike - dan dankalin turawa a cikin tanda tare da cakuda da cuku, dafa a cikin tukunya. Zai zama dace don ƙara nama, ko da kaza kaza, kana buƙatar fice sassa a gaba. Dukkan abubuwan da aka tanada a cikin tanki an dakatar da su, don haka lokaci don yin burodi zai buƙaci kadan.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- chanterelle - 500 g;
- fillets - 300 g;
- albasa albasa - 1 pc.;
- man shanu - 100 g;
- cuku - 200 g.
Shiri
- Dankali dafa har zuwa rabin shirye, rarraba zuwa tukwane.
- Salt da kuma sanya a saman wani man shanu.
- Yanke naman, toya har sai launin ruwan kasa, ƙara, a cikin tukwane. Top tare da rabi-rabi na albasa.
- Naman kaza toya, sa a kan albasa, zuba ruwa kadan, hawaye tare da cuku.
- Gasa dankali da cuku da chanterelles tsawon minti 30.
Kuyi tare da chanterelles da dankali
Fresh chanterelles tare da dankali da cuku - wani manufa sa na sinadaran, daga abin da za ku samu wani dadi cika ga abun ciye-ciye cake. A matsayin dalili, ya fi kyau don ba da fifiko ga gwajin yashi, idan babu lokaci don shirye-shiryen sa, yisti mai yalwa zai dace. Lokaci don yin burodi zai tafi kadan, saboda an gyara duka.
Sinadaran:
- shortbread kullu ba mai dadi - 500 g;
- dankali - 3 inji.
- namomin kaza - 400 g;
- cuku - 200 g;
- kwai - 1 yanki;
- man fetur don frying;
- kirim mai tsami - 100 ml.
Shiri
- Gudu da kullu mai laushi, saka shi a cikin ƙwalji, prick, yanke gefuna.
- Sanya takarda a kan kullu, ya rufe tare da peas, gasa na minti 20.
- Tafasa dankali, a yanka a cikin da'irori.
- Soya da namomin kaza.
- Mix kwai tare da kirim mai tsami.
- A cikin kullu sa fitar da yadudduka na namomin kaza da dankali, zuba cikin miya, yayyafa kariminci da cuku.
- Gasa na mintina 15. Yanke cikakke chilled.
Chanterelle tare da chanterelles a cikin multivark
Gishiri mai dankali da chanterelles wani kayan da bai dace ba kuma mai gamsarwa wanda za'a iya amfani da ita ga mutanen da suka bi abincin abinci ko biye da menu. Rashin kayan da aka gyara na nama ba zai taɓa rinjayar abincin ba. Duk abin da ake buƙata daga dafa shi ne don toya namomin kaza da kuma shirya kayan lambu, sauran za a yi nasara ta hanyar multivar.
Sinadaran:
- dankali - 600 g;
- namomin kaza - 500 g;
- albasa - 1 yanki;
- ruwa - 2 abubuwa;
- man, gishiri.
Shiri
- A "Zharke" salivate da albasa da kuma toya da namomin kaza.
- Add yankakken dankali, ƙara gishiri, zuba cikin ruwa.
- A kan "Gyara" dafa don minti 40.