Idan kullun da aka saba da su suna da dadi da m, dafa yankakken nama. Saitin samfurori kusan kusan ɗaya, amma dandano yana da bambanci. A ƙasa kuna jiran girke-girke yankakken tumbu daga alade.
Gasar girke-naman alade
Sinadaran:
- naman alade - 350 g;
- albasa - 100 g;
- mayonnaise - 1 tbsp. cokali;
- ganye na Dill - 30 g;
- gishiri, barkono;
- gari don cin abinci;
- man.
Shiri
Yanke nama a kananan ƙananan. Wannan ya fi sauƙi idan naman yana dan kadan. Muna yanka albasa da ganye dill a bit kuma aika zuwa nama. Ƙara mayonnaise da haɗuwa. Muna samar da katako, mun zuba su a cikin gari da kan man fetur, fry daga bangarorin biyu har sai an shirya.
Cutlets daga yankakken naman alade
Sinadaran:
- alade - 800 g;
- qwai - 2 guda;
- mayonnaise - 5 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri, kayan yaji.
Shiri
An yanka naman alade a kananan ƙananan. Muna yayyafa shi da gishiri, kayan yaji - da nutmeg, barkono za su dace daidai. Ƙara mayonnaise, motsawa kuma cire a cikin firiji na tsawon sa'o'i 2. Bayan haka, kullun cikin qwai, haxa da zub da cikin gari. Muna samar da katako da kuma fry su a man fetur. Mun duba wannan shiri kamar wannan - muna kullun da wuka a tsakiyar, idan ruwa mai canzawa ya kasance m, to, cutlets suna shirye.
Shirye-shiryen naman alade mai naman alade
Sinadaran:
- naman alade - 400 g;
- albasa - 90 g;
- kwai kaza - 1 yanki;
- mayonnaise na 67% mai abun ciki - 50 ml;
- dankali sitaci - 25 g;
- tafarnuwa - 30 g;
- gishiri, barkono.
Shiri
Albasa ana tsaftacewa kuma suna da kadan. Yanke nama a kananan ƙananan. Hada kayan aikin da aka shirya, ƙara kwai, barkono, gishiri, yankakken tafarnuwa, mayonnaise da dankalin turawa sitaci. Dama da kyau kuma cire salla a cikin firiji na kimanin sa'o'i 3, don haka sitaci ya kumbura. A cikin frying pan zuba a cikin kayan lambu mai, zafi sosai da shi kuma kawai bayan haka tare da tablespoon mun watsa cutlets. Fry har sai an gama.
Yankakken naman alade mai dadi
Sinadaran:
- Naman alade (wuyansa) - 650 g;
- albasa - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- manyan qwai - 2 guda;
- wuya cuku - 50 g;
- faski ganye - 40 g;
- gishiri, barkono, leaf leaf.
Shiri
An yanka nama naman alade a kananan cubes, ta dafa albasarta a matsayin karami. Mix abinci da aka shirya, ƙara kefir, ketchup, barkono barkono da gishiri don dandana. Kafa hannu sosai duk wannan gauraye, ƙara kamar laurel ganye, rufe da kuma sanya a cikin firiji. Da ya fi tsin da nama, ƙananan cututtuka zasu kasance. A ƙarshen lokaci, an cire nama, ana cire kayan ganye daga laurel, muna fitar da ƙwai, cuku cuku da yankakken faski. Bugu da ƙari, komai yana da kyau. Tare da hannayen rigar mun sanya cutlets (ya kamata su kasance masu ƙanƙara, mahimmanci fiye da cututtuka). Fry su da kimanin minti 7, daya hannun, yayin da wuta ya zama karami. Sa'an nan kuma juya su, rufe murfin frying tare da murfi kuma kawo shi zuwa shiri.
Delicious yankakken naman alade da cilantro
Sinadaran:
- naman alade - 350 g;
- dankali - 150 g;
- purple albasa - 100 g;
- ƙwai kaza - 2 guda;
- sababbi mai launi - 1 bunch;
- gari - 3 tbsp. spoons;
- gishiri - 0,5 tsp.
- Basil, da thyme, barkono baƙar fata - dandana;
- man kayan lambu.
Shiri
Nama a yanka a kananan guda, gishiri, ƙara kayan yaji, grated dankali. Gasa da albasa da kuma ƙara shi zuwa sauran sauran sinadaran. Mun ƙara qwai, zubar da gilashin coriander. Mix da kyau, ƙara gari, sake haɗuwa. Ya kamata ya zama mashahuriyar fata, don haka cutlets a cikin kwanon frying ba su yada ba. Saboda haka, shimfiɗa tablespoon "shayarwa" a cikin mai zafi man kuma toya na minti 7 a garesu.