Kunna gawayi don tsabtace jiki - asirin aikace-aikace

Yin amfani da gawayi domin tsarkakewa jikin ya haifar da mu'ujjizai na gaske: yana bada lafiya mai kyau da kuma tabbatar da tsawon lokaci. Duk da haka, ana tabbatar da wannan sakamako ne kawai a irin wannan hali, lokacin da aka yi amfani da mai sihiri a hankali. Idan ka yi kuskure, zaka iya haifar da mummunan cutar ga yankin na narkewa.

Me yasa tsarkake jiki?

Don cinye kayayyakin da aka yi digested, kana buƙatar enzymes ta musamman. Duk da haka, saboda saurin rayuwar rayuwa, mutane da yawa suna cin abinci mai sauri, sau da yawa cin abin da ke haifar da rashin lafiya. Halin da ake ciki ya kara tsanantawa ta hanyar shan ruwa mara kyau, cin zarafin barasa, shan taba da amfani da wasu magunguna na dogon lokaci.

A sakamakon haka, jiki ba zai iya jurewa da narkewa da abinci ba: wasu daga cikinsu sun juya zuwa sarg. Suna tara a cikin gaustres. A jikin mutum mai girma, za'a iya adana 10-25 kilogiram na irin "datti". Bugu da ƙari, a cikin ɓarna, lalacewar abincin da ba a ci ba. Wadannan abubuwa masu cutarwa suna yadawa ta jiki ta hanyar tsarin raya jini da kuma lymphatic. A sakamakon haka, duk gabobin suna cike da ƙishi.

Idan ka tsarkake jiki, wannan zai sami tasiri mai kyau a kan wadannan matakai:

  1. Karin fam zai tafi.
  2. Tsarin al'ada na tsarin narkewa.
  3. Za a sake dawo da jiki.
  4. Fatar jiki zai inganta.
  5. Dakatar da azabar malaise, asarar ƙarfi da ciwon kai.

Sorbents don wanke jiki

Irin waɗannan abubuwa ana amfani da su don cire ciwon daji da kuma gubobi, da motsawa matakai masu narkewa. Bugu da ƙari, sun rage matakin cholesterol. Mafi kyawun sihiri don wanke jiki zai iya rarrabawa cikin ƙungiyoyi masu zuwa:

  1. Carbon - suna dogara akan carbon granular da carbon kunnawa. Bisa ga tsarin aikin, sun kasance kamar soso: suna sha duk abubuwa masu cutarwa daga jiki.
  2. Halitta - wannan shi ne mafarin masu sassaucin ra'ayi. Wadannan sun hada da bran, fiber na abinci da sauransu.
  3. Ana amfani da resins na musayar ion lokacin da akwai buƙatar yin canji a cikin jiki.
  4. Wasu masu sihiri sune abubuwa da ke da kayan hade mai gina jiki. Sun haɗa da yumbu da zeolite.

Yaya za a yi amfani da carbon da aka kunna don tsarkake jikin?

Wannan sihiri yana bambanta ta wurin kyakkyawar damar da zata iya ɗaukar abubuwa daban-daban da kuma riƙe su. An samar da wannan sakamako ta hanyar tsarin porous. An yi shi daga gawayi. An samo wannan sihiri a cikin wadannan siffofin:

Irin wannan sihiri ba ya cutar da ganuwar shinge na narkewa, ba a kwashe shi ba kuma ba a tunawa ba. Duk da haka, kafin yin amfani da gawayi don wanke jiki, dole ne a la'akari da cewa ba zaɓaɓɓe ba ne. A wasu kalmomi, tare da abubuwa masu guba, wannan sihiri yana shafan ma'adanai, bitamin da sauran abubuwa masu mahimmanci. A sakamakon haka, yin amfani da tsawon lokaci na amfani da carbon da aka kunna yana haifar da ciwon jiki.

Samun wannan sihiri, wajibi ne mu tuna da wadannan shawarwari:

  1. Ba za a hade shi tare da sauran magunguna ba, domin yana tsayar da sakamakon wannan karshen.
  2. Ba a yarda da shi ba. Akwai yiwuwar damuwa, tashin zuciya, zubar da jini da sauran alamu masu ban sha'awa.
  3. Ba za ku iya ɗaukar maƙarƙashiya a lokaci guda tare da kayayyakin kiwo, abinci mai arziki a cikin fiber, da abin sha mai sha.

Tsaftace jiki tare da carbon kunnawa don asarar nauyi

Don jimre wa nauyin nauyi zai taimaka wajen cin abinci na musamman. Ana tsara shi don kwanaki 10. Idan ya cancanta, bayan hutu na mako biyu, zaka iya maimaita shi. Idan an kunna gawayi don wanke jiki don asarar nauyi, dole ne a bi da shawarwari masu zuwa:

  1. Wajibi ne a lura da ma'aunin ruwa. A saboda wannan dalili an bada shawara a sha ruwan sha mai tsabta a cikin nau'in kilo 30 da 1 kg na nauyin mutum a kowace rana. Idan jiki bai sami adadin yawan ruwa ba, toshe na ciki da tsarin zai lalace.
  2. A lokacin tsarkakewa, dole ne a zubar da giya giya. Barasa yana haifar da ci abinci kuma yana taimaka wa maye gurbin jiki.
  3. Dole ne a watsar da salinity, saliza da abinci masu kyau.

Yadda za a sha carbon kunnawa don tsabtace jikinka da rasa nauyi:

  1. A ranar farko na cin abinci kana buƙatar ka sha 3 Alluna, rana mai zuwa - 1 da sauransu. A sakamakon haka, kana buƙatar samun nauyin kwayoyi guda 1 da nauyin kilo 10 na nauyin nauyin (wannan shine matsakaicin nau'i). Wannan ita ce shirin farko na liyafar.
  2. Kowace rana, kai 10 allunan (ko da kuwa nauyi). Zai zama abin buƙatar ku sha abubuwa da dama a wani lokaci, kuna yin hutu na uku a tsakanin tsoma. Wannan shi ne tsarin na biyu na liyafar.

Tsaftace jiki tare da carbon kunnawa daga kuraje

Matsala matsalar fata tana da alaka da ilimin lissafi a cikin fili. Duk da haka, bai kamata a yi amfani da magani ba. Yin amfani da carbon kunnawa don tsarkake jiki ya kamata a yi a karkashin kulawar likita. Sai kawai a wannan yanayin magani zai kasance lafiya. Idan ka ɗauki sihiri, kana buƙatar la'akari da haka:

  1. Ana iya amfani da carbon akan aiki don tsarkake jikin a kananan ƙananan kuma tare da katsewa. An haramta amfani da shi har abada!
  2. Bayan shan sorbants, kana buƙatar ku sha kwayoyi .
  3. Idan wasu magunguna an umurce su don yaki da kuraje, baya ga cike da gawayi, ya kamata su bugu tare da lokaci na lokaci (2-3 hours). In ba haka ba, masu sihiri zasu kawar da sakamakon wasu kwayoyi.

Tsaftace jiki tare da carbon kunnawa don allergies

A cikin maganin wannan cuta, mafi mahimmanci an dauke shi mai kyau. Ya haɗa da wanke jikin "kamuwa da cuta" da kuma gubobi. Don taimakawa cikin wannan, sorbants zo. Allergists bayar da shawarar shan 2 darussa a shekara (a spring da kaka). Dosage da tsawon lokacin magani a cikin kowane hali ne mutum, sabili da haka, likita ya kamata su tsara su. Tsaftace jiki tare da carbon kunnawa yana bada sakamako mai girma:

Tsaftace jiki na slag tare da carbon aiki

Rashin abincin abinci a cikin ƙwayar hanji. Wannan yana tare da haɓakar gas mai yawa, tashin zuciya, zawo da sauran rashin jin daɗi. Yin gwagwarmaya tare da irin wadannan cututtuka marasa kyau zasu taimaka wajen wanke jiki na slag tare da carbon aiki. Yi lissafin lambar da ake buƙata na Allunan kamar yadda aka tsara: 1 kwaya a kilo 10 na nauyin nauyi. Ɗauki sihiri ya zama sau biyu ko sau uku a rana. Tuni bayan kwanaki 2-3, an sauya yanayin.

Yaya kake amfani da gawayi don wanke jiki?

Tsawancin ciwon sihiri yana bambanta a kowace takaddama. A al'ada, hanyar tsabtace jiki tare da gawayi mai aiki yana da kwanaki 10-14. Idan ya cancanta, bayan hutu na mako biyu za'a iya maimaita shi. Duk da haka, baza'a iya ɗaukar sihirin ba har dogon lokaci, tun da wannan zai haifar da mummunan sakamakon - a kan bayanan bitamin depletion, matakan da ba za a iya warwarewa ba zai fara:

Tsaftace jiki tare da carbon aiki - contraindications

Ko da yake wannan sihiri yana dauke lafiya, ba kowa ya dace ba. Ya kunna gawayi da takaddama, sabili da haka daga karbarta ya zama wajibi ne don ƙin irin waɗannan cututtuka: