Irin wannan tasa a matsayin nama mai naman nama tare da namomin kaza za'a iya dafa shi a matsayin dakin otel, kuma yana aiki a teburin da gurasa ko kwakwalwan kwamfuta , kuma za'a iya amfani dasu azaman cikawa na pies, casseroles, lasagna , ko nama nama ga taliya. Yadda za a shirya naman nama tare da namomin kaza, zamu fada a kasa.
Mince nama girke-girke tare da namomin kaza da dankali
Da zarar yazo da girke-girke tare da namomin kaza, naman nama da dankali, wani kayan gargajiya na Turanci - makiyayi na makiyayi - ya tuna.
Sinadaran:
- dankali - 750 g;
- tafarnuwa - 2 cloves;
- madara - 1/4 na abu;
- kyawawan cuku - 1 abu;
- man fetur - 2 tbsp. spoons;
- namomin kaza - 230 g;
- nama na naman - 500 g;
- gari - 3 tbsp. spoons;
- naman sa broth - 1/2 st.;
- gishiri, barkono;
- ketchup - 2 tbsp. spoons;
- daskararre Peas - 500 g.
Shiri
Peeled dankali da tafarnuwa an zuba tare da ruwa da kuma Boiled har sai a shirye don tubers a cikin salted ruwa. Ready dankali suna purried tare da madara, man shanu da rabin cuku.
A cikin kwanon rufi, zafin man fetur kuma toya namomin kaza har sai launin ruwan kasa. Muna cire namomin kaza daga gilashin frying, kuma a wurin da muke sanya naman sa naman. Fry forcemeat, stirring, game da minti 3, sa'an nan kuma zuba shi da broth, ƙara gishiri, barkono, ketchup da namomin kaza tare da Peas. Fry shi a minti 6 kuma saka shi cikin tasa.
Rufe nama nama tare da dankali dankali kuma yayyafa da sauran cuku. Bake cake a mita 350 na minti 40, ko har sai launin ruwan kasa.
Minced nama tare da namomin kaza
Wani madadin wani hamburger na gargajiyar da ake yanka da kayan lambu shi ne asalin abincin Amurka, wanda ake kira "Slovenly Joe". Karan tsirrai mai tumatir tare da namomin kaza da kuma naman nama mai nisa, da aka shimfiɗa a tsakanin nauyin burodi guda biyu - yana da shakka a gwada.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- yankakken nama - 350 g;
- Zakaran - 170 g;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- tumatir manna - 1/2 st.;
- oregano - 1 tbsp. cokali;
- ja giya vinegar - 2 tbsp. spoons;
- Worcestershire miya - 2 tbsp. spoons;
- gishiri, barkono;
- zafi miya - 1/2 tsp;
- waƙa don burgers.
Shiri
Gasa babban kwanon rufi mai laushi mai haske da kuma zuba mai a ciki. Ciyar da naman sa akan kimanin minti 4-5. Yayin da ake dafa nama, sanya namomin kaza a cikin kwano na bluender da murkushe shi. Albasa da tafarnuwa a yankakken yankakken da soyayyen tare da namomin kaza a cikin gurasar frying ta raba har sai an cire ruwa sosai. Mix da namomin kaza tare da nama da kuma kara alamun tumatir manna, oregano, ruwan inabi vinegar, Worcestershire da zafi sauces. Sauka baki ɗaya don minti 10 sa'an nan kuma ku shimfiɗa don burodi.