Meat souffle - 6 mafi kyau girke-girke na m nama tasa

Abincin naman burodi ne mai kyau domin abinci na abinci da kuma abincin baby. Gwargwadon abin da yake dacewa da magani mai zafi daidai ba tare da kitsen mai da carcinogens ba zai amfane jikin kawai kawai, yana taimakawa wajen rage rashin jin dadi ba tare da dashi ba saboda ciki da duk wani sakamako mai ban sha'awa.

Yadda za a dafa nama?

Ga wadanda ba su san yadda za su dafa miya a cikin gida ba, zai zama da ban sha'awa don farawa tare da matakai na ƙirƙirar tasa, wanda aka saba amfani dashi a cikin dukkan bambancinsa da girke-girke:

1. An fara kwashe naman nama ga mata biyu ko a cikin akwati na ruwa har sai taushi.
2. Samfurin yana ƙasa ta amfani da kayan aikin kwalliya masu dacewa kuma an haɗe shi tare da kayan mai ɗaure da wadanda ke tsara dandano.
3. Cakuda da aka samo shi an shafe shi a cikin tanda da kuma sanyaya, samun jinin da ake so akan nama.

Nama - girke-girke

Meat souffle a cikin tanda, girke-girke wanda aka nuna a kasa, yayi dace da bambancin yanayi na tasa. Haɗin haɗin haɗe da nama tare da cream, madara da qwai ba'a hana su dace da kayan lambu, kayan yaji da kore a kan buƙata.

Sinadaran:

• nama - 0.6 kg;
• madara - 200 ml;
• Kirim mai tsami - 200 ml;
• qwai - 2 guda;
• man fetur - 20 g;
• gishiri, cakuda barkono.

Shiri

1. An yanka ɓangaren litattafan almara cikin kananan rabo da kuma burodi don ma'aurata ko cikin ruwa har sai an shirya.
2. Sanya yankakken a cikin kwano na zub da jini da kuma murkushewa, daɗa a cikin madara madara, cream, yolks, gishiri da barkono.
3. Sunadaran sun juya cikin kumfa kuma sunyi magana a hankali akan tasa.
4. Canja wuri a cikin kayan mai da kuma gasa nama zai yi minti 25 a digiri 200.

Nama - girke-girke ga yara

Abin mamaki mai ban sha'awa da nama mai ban sha'awa kamar yadda yake a cikin wani nau'i mai nauyin nau'i , abincin da yawancin ƙuƙwalwa na zamani suka yi mafarki don samun, tare da manufar ciyar da abincin da yaro daga yara da yaron, a gaskiya an shirya shi sosai. Sau da yawa, ana amfani da naman alade a matsayin tushen abincin, amma zaka iya daukar zomo ko turkey fillet, wanda zai shafi dandano, amma ba zai gangara ba.

Sinadaran:

• nama - 0,5 kg;
• broth - 140 ml;
• man shanu - 1 tbsp. cokali;
• sabo ne - 2 inji.
• gari - 1 tbsp. cokali tare da zanewa;
• gishiri.

Shiri

1. An katse naman alade na naman alade a cikin wani zane, ƙara broth, gishiri, man shanu, gari da yolks a cikin tsari.
2. Dama a cikin tsuttsauran fata a gaban kumfa kuma yada shingen a hankali kuma a hankali a cikin gangar mai.
3. Ka aika da jaririn nama don yin burodi na rabin sa'a a cikin tanda mai tsanani zuwa 190 digiri.

Ciyar da nama tare da nama na naman - girke-girke

Ba abun ciki ba, kuma ba ku sani ba yadda za a yi nama ba tare da yardarsa ba? Sauran girkewa zai taimaka wajen magance aikin. Saboda tushen abinci a wannan yanayin, an dauki nama mai naman, wanda ya canza canjin da sauƙi, amma yana sauƙaƙa da saukakawa da cigaba da tsari. Zai fi dacewa shirya kafuwar da kanka daga nesa ba tare da kashi ba, yana karkatar da shi a cikin nama.

Sinadaran:

• nama - 500 g;
• kirim mai tsami gida - 100 g;
• qwai - 3-4;
• nutmeg - tsunkule;
• man shanu - 20 g;
• cakuda barkono, kayan yaji, gishiri.

Shiri

1. Kwanan ɓangaren litattafan almara yana tada sau uku ta hanyar mai sika.
2. Ƙara yolks, kirim mai tsami, nutmeg, man shanu, podsalivayut, dandana tare da nutmeg kuma, idan zai yiwu, barkono.
3. Beat da cakuda tare da mahaɗi ko whisk, bayan haka an zaluntar da gashin tsuntsaye har sai m.
4. Cika cakuda sakamakon da mai laushi mai laushi mai kyauta kuma aika minti na talatin zuwa wani tanda mai tsanani zuwa 195.

Meat souffle daga naman sa

Mai sauƙi da sauƙi don shirya nama tare da kwai yana dauke da mafi ƙarancin sinadarai, amma abin mamaki ne mai mahimmanci. Hakanan zaka iya karkatar da tushe na tasa sau da yawa ta hanyar mai sika, amma don yin amfani da kayan ado, yana da kyau a yi amfani da mai daɗin jini da bulala da sinadaran a hankali. Albasa za su kara karin juiciness da kuma rashin daidaituwa zuwa tasa, amma kada ka wuce adadin da aka ba da shawarar, don haka kada ka karya jin daɗin ci abinci.

Sinadaran:

• naman sa - 700 g;
• albasa - 100 g;
• Qwai zaba - 3 guda;
• kayan lambu mai - 20 ml;
• barkono, gishiri.

Shiri

1. Ana shirya nama da ƙasa tare da kwararan fitila a kowane hanya.
2. Add yolks tare da gishiri da kayan yaji, kara da knead a hankali tare da cokali pre-Amma Yesu bai guje har sai lokacin farin ciki kumfa na gina jiki.
3. Sanya tushe na nama a cikin siffar mai oda kuma dafa a 185 digiri na minti arba'in da biyar.

Meat souffle daga kaza - girke-girke

Naman da yake tare da kayan lambu ko cakuda mai kyau yana da amfani sosai kuma a lokaci guda mai dadi sosai, musamman ma idan ka dauki a matsayin kajin kaji ko nama na turkey. Matsalar da aka ƙaddamar da ke ƙasa za a iya canza ta wurin canzawa irin tushe da ƙarin sinadirai, da kuma kara wasu don dandano ku kuma dandana su tare da ƙarin kayan yaji.

Sinadaran:

• filletin kaza - 700 g;
• gida cuku - 200 g;
• qwai - 3 guda;
• cream m - 0.5 lita;
• Butter - 60 g;
• manga - 100 g;
• wuya cuku (na zaɓi) - 100 g;
• crackers for breading - 40 g;
• Mix na kayan yaji don kaji - 2 tsunkule;
• ƙasa barkono, gishiri.

Shiri

1. Naman kaji yana nada sau da yawa a cikin nama ko kuma a soke shi a cikin wani abun ciki tare da cuku, yolks.
2. Gishiri mai yisti, barkono, kayan yaji, dandana mai mai laushi, zuba a mango, zuba a cream kuma rubuta shi a hankali.
3. A ƙarshe, an gabatar da sinadarin gina jiki mai yaduwa, yana ƙoƙari ya adana ƙawancinsa, a hankali yana motsawa da wani cokali ko spatula.
4. Ya rage kawai don sanya tushe daga cikin tasa a cikin mai yalwa da kuma yayyafa shi, yayyafa ƙasa tare da cuku chips da kuma gasa nama cike a 185 digiri na minti arba'in da biyar.

Meat souffle a cikin multivariate

Idan babu buƙatar gasa nama a cikin tanda, girke-girke a cikin multivark zai zama babban madadin. Kuma, ta yin amfani da yanayin "Baking", za ku iya samun dandano iri iri kamar yadda ake yin burodi. Bugu da ƙari, ana iya amfani da na'urar don samun iyakar bambancin abinci na abinci ta hanyar haɗa shi a cikin shirin daidai.

Soufflé nama steamed

Bugu da ari akan yadda za a shirya wani nama a cikin wani akwati na steamer. Za a iya cin naman kowane nau'i, amma ana amfani da abinci mafi kyau daga zomo, turkey, kaza da nama. Kayan kayan lambu da aka kara zuwa tushe zai sa tasa ya fi sauƙi da sauƙi, rage karfin calorie, da kuma amfani da greenery da kayan yaji zai kara da shi wani karin kuskure. Idan an yi amfani da wannan magani ga yaron ko abinci mai gina jiki a cikin cututtuka na narkewa, to, yin amfani da barkono da tsantsaccen sinadaran ya kamata a kauce masa.

Sinadaran:

• fillet ko tenderloin - 700 g;
• qwai - 3 guda;
• madara - 400 ml;
• Butter - 40 g;
• manga - 70 g;
• ganye, kayan yaji, gishiri.

Shiri

1. Raho mai laushi ko ƙarancin tausayi ne aka sanya shi a cikin wani abun da ke ciki tare da karamin karam.
2. A sakamakon mush, sa yolks, semolina, zuba a madara, jefa man shanu mai dadi, gishiri, kayan yaji da ganye da whisk sake.
3. Yi hankali a hankali don yaduwa da kumfa mai gina jiki sannan kuma canja wurin cakuda a cikin kayan gyaran da aka sanya.
4. Shirya naman nama ga wasu a kan ginin na'ura don minti talatin, zaɓar yanayin da ya dace.