Kuna tuna da irin wadannan cakuda cakuda masu kyau , kamar a cikin sana'a ? Za a iya dafa shi ba tare da matsaloli ta hannunka ba, ba tare da yunkuri ba. Tsarin gine-gizen yana da cikakkiyar haɗuwa tare da duk wani kayan tarawa mai dadi, sabili da haka akwai matakan girke-girke masu yawa ga irin waɗannan casseroles, wasu daga abin da zamu tattauna a kasa.
Abincin dadi mai ban sha'awa a cikin tanda
Casserole, wanda aka shirya bisa ga fasaha mai zuwa, yana da sauƙin sauƙaƙe, tun da an shirya shi ba tare da ƙara gari ba, kawai a kan dalili daya daga cuku da cuku da cuku. Kayan zane daidai yana riƙe da siffar kuma ya dace da cin abinci a matsayin ɓangaren abinci. A cikin abincin abincin abin girke-girke, za a maye gurbin sukari tare da mai dadi mai amfani, misali zuma ko stevia .
Sinadaran:
- gida cuku - 860 g;
- sugar granulated - 195 g;
- cuku - 445 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami - 15 ml;
- cirewa vanilla - 25 ml.
Shiri
Za a rage wajan wannan katako a cikin ƙuƙwalwar sinadaran har sai an samu daidaito. Idan ka sami bushe ko cakulan granular, to kafin ka dafa abinci, kana buƙatar ta doke shi daban, ko ka wuce ta sieve. Shirya gurasar cakular da aka zuba a cikin wani kayan mai da ke mai da kuma sanya shi a cikin adadi 175 zuwa hudu don 1 hour da minti 15. A lokacin da aka shirya kayan daɗaɗɗen ganyayyaki, sanya shi a kwantar da shi cikin minti 20, kuma bayan wani lokaci, a hankali tafiya tare da wuka tare da gefuna kuma ya juya caji a kan farantin.
A girke-girke na mai dadi mai laushi tare da manga
Kyakkyawan sauyawa don gari zai iya zama tsintsiya, wanda, ƙumburi, yana ba da cakuda tare da danko da ƙwarewa da ake bukata, yana yin tasa da yawa don ci gaba da siffar, amma a irin wannan m.
Sinadaran:
- gida cuku - 430 g;
- sugar granulated - 145 g;
- foda don yin burodi - 1/2 tsp;
- semolina - 45 g;
- kirim mai tsami - 45 ml.
Shiri
Don haka hatsi na rassan ba su dashi akan hakora ba, suna bukatar su ba da isasshen lokaci don kumburi, sabili da haka, bayan hadawa tare da yada dukkanin sinadarai tare, bar dalilin dashi don tsayawa kusan rabin sa'a. Bayan wani lokaci, ana iya ƙara tasa tare da duk wani addittu, misali 'ya'yan itatuwa masu sassaka ko' ya'yan itatuwa nema, ko zaka iya kiyaye girke-girke mai sauki.
Sanya tasa tare da casserole a cikin tanda don minti 35-40 a digiri 150.
Za a iya yin ganyayyaki mai laushi a cikin raguwa, saboda wannan ya isa ya rarraba cakuda a cikin tasa mai mai da ya sa "Yankin Baking" na minti 40.
Yadda za a dafa wani abincin gurasa a cikin tanda?
Idan babu burodin burodi, to, gilashin frying mai sauƙi zai iya kasancewa cikakke. Babbar abu shine zabi gajerun ƙarfe ko ƙarfe tare da ganuwar ganuwar, wanda zai sannu a hankali, rarraba zafi a ko'ina kuma kiyaye shi da kyau.
Sinadaran:
- gari - 95 g;
- Granulated sukari - 35 g;
- madara - 115 ml;
- lemun tsami bawo - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 30 ml;
- gida cuku - 420 g;
- man shanu - 15 g;
- qwai - 3 guda;
- sabo ne berries - dandana.
Shiri
Rubke qwai, sugar, citrus ruwan 'ya'yan itace da zest tare. A cikin nama mai ƙanshi, zuba cikin madara kuma ƙara man shanu mai narkewa. Saka cuku cikin gida a cikin kwano na jini kuma fara farawa, a madadin ƙara da cakuda-madara. Lokacin da ginin gwanin ya shirya, zuba shi a cikin frying pan, daga sama da fitar da berries kuma sanya duk abin da a preheated zuwa 180 digiri tanda na minti 35-45.
Dole ne a yi amfani da suturar da za a yi amfani dashi har yanzu dumi, zai yiwu kai tsaye a kan kwanon rufi, zai ci gaba da yawan zafin jiki.