Jin sha'awa mai yawa a lokacin rani zai iya haifar da gaskiyar cewa kayan aikin ka a lokacin sanyi za a cika zuwa bangon tare da bankuna tare da blanks. Abin al'ajabi, idan kowannensu zai bukaci, amma idan har ya rage, bari su akan dadi. A cikin girke-girke, zamu tattauna game da yadda za a yi compote .
Jelly daga compote - girke-girke
Sinadaran:
- apple compote - 480 ml;
- gelatin - 35 g;
- vanilla ice cream - 2 abubuwa;
- ruwa - 360 g;
- sukari - 10 g.
Shiri
Cushe 15 g na gelatin a cikin dumi compote kuma saita zuwa daskare, zuba a kan wani yanki dafa tare da manyan tarnaƙi. Narke sauran gelatin a cikin rabin gilashin ruwan sanyi, sa'an nan ku zub da wani lita 240 na ruwan zãfi. A cikin gelatin bayani, zubar da lu'ulu'u na sukari kuma ku zuba kome da kome zuwa melted vanilla ice cream. Jelly daga compote a yanka a cikin cubes, Mix da kuma zub da jelly daga ice cream. Har ila yau, bari kayan zaki su daskare, sa'an nan kuma a yanka a cikin rabo kafin su bauta.
Yadda za a yi jelly daga certe compote?
Sinadaran:
- gelatin - 30 g;
- Kayan zuma - 480 ml;
- dintsi na cherries.
Shiri
Narke gelatin cikin gilashin compote a cikin wanka mai ruwa. Bayanin Gelatin zuba a cikin sauran compote, haɗuwa da kuma saita su daskare, kafin a yada su a kan takardar burodi ko kuma gwangwani.
Na gida jelly daga peach compote
Sinadaran:
- gelatin - 2 tbsp. spoons;
- gwangwani gwangwani - 3 kwakwalwa.
- Peach compote - 620 ml;
- zuma - 65 ml;
- ruwan 'ya'yan lemun tsami - 25 ml.
Shiri
Narke jelly a cikin rabin gilashin sanyi compote, zafi sauran compote da kuma haɗuwa tare da gelatin bayani. Whisk da compote tare da gwangwani gwangwani kuma ya cika ruwan sha mai tsarki tare da zuma (idan compote ba mai dadi ba) da ruwan 'ya'yan lemun tsami. Sanya shi don daskare da kuma bauta tare da dintsi na saman granola.