Gilashi - wannan kayan abinci ne na kasa na Moldovan, wanda aka yi dafa a cikin mai ganyayyaki tare da daban-daban cikawa zuwa dandano. Yau za mu gaya muku yadda za kuyi hanyoyi tare da cuku da ganye.
Recipe placinds tare da gida cuku da ganye
Sinadaran:
Don gwajin:
- An cire ruwa - 200 ml;
- gari - 400 g;
- gishiri ƙananan - tsunkule.
- man kayan lambu - 50 ml.
Ga cikawa:
- kore albasa albasa - 100 g;
- gishiri na teku - wani tsunkule;
- Dill Dill - 50 g;
- gida cuku - 500 g;
- kwai - 2 inji.
Shiri
Da farko, za mu fara haɗuwa da kullu: ɗauki kwano, cika shi da ruwa mai dumi, ƙara dan kayan lambu kadan, jefa gishiri da kuma zuba gari cikin rabo. Rufe kullu a saman tare da tawul kuma bar su tsaya a cikin zafi na minti 30. Ba tare da rasa lokaci ba, zamu wuce zuwa cika: an yayyafa albarkatun kore da dill, an girgiza da kuma yankakken yankakken. Cakuda kwalliyar da muke shafa dabam da qwai da gishiri, sannan mu haxa tare da ganye. Sa'an nan, yanke da kullu a cikin 10 daidai guda kuma mirgine kowane a cikin wani m ball. Mun shimfiɗa teburin da man kayan lambu, mirgine kwallaye a cikin wuri mai laushi, sanya su a kan farantin, yayyafa man da kuma barin minti 10. Sa'an nan kuma sake fitar da kowane cake thinner, ƙara gefuna na kullu kulle, rarraba da curd cika da kuma samar da ambulaf. Fry ya rataye tare da cuku da kuma ganye a kan wani kwanon rufi mai frying a man kayan lambu daga kowane bangare. Bayan haka, mun yada su tare da tari a kan farantin karfe kuma suna kira ga kowa zuwa teburin.
Tuna tare da cuku da ganye a kan kefir
Sinadaran:
Don gwajin:
- kefir - 500 ml;
- kwai - 1 yanki;
- gishiri ƙananan - tsunkule.
- soda - tsunkule;
- gari - 3 tbsp.
Ga cikawa:
- gida cuku - 600 g;
- kayan yaji;
- kwai - 2 guda;
- Gudun dill - 1 bunch.
Shiri
A cikin kwano, whisk da kwai tare da naman gishiri. Bambanci a kefir, muna shafe soda burodi, haxa da jira na mintina kaɗan, sannan ku zuba cakuda a cikin kwano tare da kwai. Nan gaba, motsawa, zuba a cikin gari da kuma knead da kullu. Mun bar shi don rabin sa'a don hutawa, kuma muna shirya cika mu. Cikin kyawawan nama da qwai, kara gishiri don dandana kuma ƙara dill. An raba kullu a kananan ƙananan, zamu yi kwari daga cikinsu kuma mu sanya su a cikin bakin ciki. A tsakiya sa cika da kuma rufe shi tare da gefuna kyauta na kullu. Bayan haka, zamu hadu da Moldovan da cakuda cakuda da sabo ne a cikin kwanon frying, mai tsanani da mai, a kowane bangare.