Ƙarin kayan abinci shine hanya mafi sauki don sa samfurin ya fi ji daɗi, bunkasa dandano da ƙanshi, ƙara rayuwar rayuwa. A kan takardun, waɗannan lambobi suna ƙaddamar da su ta lamba ta lamba tare da wasika E. Abincin na gina jiki shine cutarwa ga lafiyar jiki da amfani.
Menene karin kariyar abinci?
Abincin abinci mara kyau yana da yawa fiye da amfani. Dukkan abincin abinci an haɗu ne bisa ka'idar aiki, kuma ana iya gano ƙungiyar ta lambar farko na lambar. "1" yana fara ne tare da duniyar da ke ba da ido ga abincin , "2" masu karewa da ke shimfiɗa rayuwa ta samfurin, "antioxidants" suna kare kariya daga spoilage, "4" - masu ƙarfafawa suna ba da izinin kiyaye daidaito, "5" emulsifiers goyon bayan tsarin, "masu cin nama" da "" dandano "don" 6 "da kuma" 7 "da" 8 "don lambobin suna adana su ne ta hanyar masana'antun, kumfa kumfa kumfa (amflamings), kayan zaki da wasu abubuwa sun fara a" 9 ".
Abincin abinci mai ban sha'awa ne curcumin (E100), acid succinic (E363), carbonate magnesium (E504), thaumatin (E957).
Mafi yawan abincin abinci
Mafi yawan cututtuka na abinci a cikin samfurori sune antioxidants da preservatives. Ayyukansu suna kama da anabacterial, watau. sun karya biochemical halayen da hallaka kwayoyin. Amma idan yawancin wadannan abubuwa masu ciwo masu cin nama sun shiga cikin jikin mutum, zasu iya rushe ayyukan da yawa da kuma tsarin. Musamman mai cutarwa E240 - formaldehyde, wanda zai haifar da ciwon daji.
Very cutarwa da kuma dyes. Е121 da Е123 an haramta su yi amfani dashi kamar yadda suke da haɗari, amma wani lokaci ana samunsu a cikin ruwan lemo da ice cream. Daga cikin masu gwagwarmaya akwai abubuwa na asalin halitta, misali, agar agar (E406). Duk da haka, mafi yawan waɗannan addittu har yanzu suna da asali. Daga cikin masu rinjaye mafi yawan ma'adanai, alal misali, soda (E500), sulfuric acid (E513), acid hydrochloric (E507), da yawa daga cikinsu akwai mai guba.
