Ciko don dankali dankali zai iya kasancewa: nama, naman kaza, kayan lambu, da dai sauransu. Kuna iya dafa abinci dankali a kowace hanya da kuke so. Abu mafi mahimmanci, kada ku ji tsoro don gwaji kuma za ku yi nasara!
An danye dankali da naman alade
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- ham - 100 g;
- tumatir - 3 inji.
- cuku - 50 g;
- mayonnaise, gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
Grate da cuku a gaba a kan babban grater. A wanke tumatir kuma a yanka a kananan cubes. Ham a yanka a cikin tube kuma ya haɗa kome. Wanke dankali da kuma dafa a cikin ɗakunan ruwan salted. Sa'an nan kuma lambatu da ruwa, sanyi da kwasfa shi. Yanke dankali a rabi da cokali a hankali cire nama dankalin turawa, barin kasa da bangarorin dankali. Sanya ɓangaren litattafan almara cikin kananan cubes kuma ka haɗu tare da cika cikawar da aka shirya. Salt, barkono dandana, ƙara mayonnaise da kuma Mix da kyau. Tare da cakuda sakamakon, cika rabin dankali da kuma sanya su a kan tukunyar buro, mailed. Top tare da cuku da kuma sanya a cikin tanda na minti 20, har sai cuku ya narke.
Cushe dankali a tsare
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- man shanu - 100 g;
- ham - 200 g;
- ganye na dill;
- gishiri, barkono, tafarnuwa - dandana.
Shiri
Wanke dankali sosai tare da goga. A sa a cikin wani saucepan tare da ruwa kuma dafa a cikin uniform. Sa'an nan kuma lambatu da kuma rufe.
A halin yanzu, dafa da tafarnuwa miya. Don wannan, kai man shanu mai narkewa, ƙara fin yankakken yankakken yankakken tafarnuwa. Salt da barkono dandana. Sanya wannan cakuda cikin firiji don sanyaya.
Kowace dankalin turawa, a hankali a kunsa a tsare da kuma gasa a ginin na mintina 15. Sa'an nan kuma bayyana shi, yanke shi a cikin rabin kuma sanyi shi. Yin amfani da teaspoon, kai tsakiyar dankali da kuma sanya su a cikin kwano. Salt da dankali da kuma fitar da salla. Yayyafa da gwano na dankali da tafarnuwa miya kuma an ajiye shi dan lokaci.
Yanzu za mu cika shayarwa don gurasa dafaccen dankali. Don wannan, yanke naman alade a cikin kananan cubes, gwanƙun cuku a babban kayan daji, haɗe tare da manna dankalin turawa da gishiri. Idan ana buƙatar, zaka iya ƙara launin ganye da barkono barkono. Sakamakon shaƙewa yana kwashe tudun dankalin turawa, sannan kuma a kunshe a cikin kwandon da kuma gasa a cikin tanda na minti 7.
Cushe da cuku da naman alade dankali shirye! Lokacin yin hidima, zaka iya yin ado da kayan lambu da tumatir ne.
An danke dankali da kayan lambu
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- cuku - 100 g;
- kirim mai tsami - 150 g;
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- gwangwani gwangwani - 60 g;
- Dill, kayan yaji - dandana.
Shiri
Dankali a gaba ya wanke sosai kuma ya dafa a cikin ruwan salted. Sa'an nan kuma, ɗana ruwa, bari dankali ya kwanta da tsabta. Kowace dankalin turawa a yanka a rabi da teaspoon cire tsakiyar.
Na gaba, shirya kayan lambu mai cika da dankali. Don yin wannan, wanke karas, kwasfa kuma a yanka a kananan cubes.
Cika kayan cin kofin dankalin turawa da kayan lambu cika, sama tare da kirim mai tsami kuma yayyafa shi da cuku. Rufe kwanon rufi da tsare da kuma sanya dankali. Gasa cikin kwano na kimanin minti 15 zuwa 20, dangane da girman dankali. Ganyayyun kayan lambu sun yayyafa dankali a cikin takarda suna yin zafi a kan teburin.