Idan kuna da koshin abincin naman alade da kuma naman nama a hannun, to, ku tabbata - a yau ba za ku ji yunwa ba. Ana shirya shirye-shiryen nama tare da nama a cikin rabin sa'a, kuma a sakamakon haka, ba kawai wani abu mai dadi bane da shayi da na farko, amma har da wani zaɓi mai kyau don cin abincin rana tare da ku. Yadda za mu dafa ƙura da nama za mu fada a cikin wannan labarin.
Recipe na puffs da nama da namomin kaza
Sinadaran:
- puff faski - 1 fakitin;
- nama na naman - 500 g;
- albasa - 1 pc.;
- namomin kaza - 200 g;
- tafarnuwa - 3 cloves;
- zafi miya - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- cumin - 1 teaspoon;
- oregano - 1/2 tsp;
- paprika - 1 teaspoon;
- naman sa broth - 1/2 st.;
- gishiri, barkono - dandana;
- kwai - 1 pc.
Shiri
A kan man zaitun har sai an shirya su soya naman sa. Ƙara ƙaramin albasa, tafarnuwa da namomin kaza zuwa shayarwa kuma ci gaba da dafa abinci har sai albarkatun albasa. Mun ƙara zafi miya , ganye da kayan yaji, sannan kuma ku zuba a cikin naman sa. Shirya nama na naman har sai an cire ruwa sosai.
Kullu ya yi birgima kuma a yanka a da'irori. A tsakiyar kowane sashi, sanya cakulan nama na naman gishiri da kuma sanya gefen gefuna na gaba. Lubricate surface of puff tare da kwai kwaikwayo da kuma aika shi ga gasa a 190 digiri zuwa launin ruwan kasa. Muna bauta wa tsummoki da salsa kayan lambu.
Puffs da nama da cuku
Sinadaran:
- puff faski - 1 fakitin;
- yankakken nama - 300 g;
- tumatir - 2 guda;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- cuku - 100 g;
- ketchup;
- man kayan lambu.
Shiri
Sanya fry da albasa da tafarnuwa har sai dafa shi. Ana yayyafa kullu kuma a yanka a cikin rectangles. Lubricate da rectangles tare da ketchup, rarraba nama minced da cuku cuku a saman. Na ƙarshe shine yankakken tumatir. Muna yin gasa na minti 20-25 a digiri 190. Muna bauta wa zafi.
Puffs da nama da dankali
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- gishiri, barkono;
- tafarnuwa - 2 cloves;
- yankakken nama - 250 g;
- paprika - 1 tbsp. cokali;
- dankali - 1 pc.;
- puff faski - 1 sakawa.
Shiri
A cikin kwanon frying, zafi man fetur kuma toya a kan shi yankakken albasa da tafarnuwa. Da zarar albasa ya zama taushi, sanya mince a cikin kwanon rufi kuma toya shi har sai da zinariya.
An wanke dankali da kuma bugu har sai dafa ya dafa. Mun yanke tuber tare da kananan cubes kuma muka ƙara shi zuwa nama mai naman gaura. Salt da barkono da shaƙewa.
Tebur an dusted tare da gari da kuma fashewa fashewa fashewa. Yanke da kullu a cikin murabba'i, sanya cika a tsakiya na kowace square da kuma tsaga gefuna na gaba puff. Muna yin gasa a digiri 200 na minti 15-20.