Babu kukis na kantin da za a iya kwatanta da kukis gida. Idan kuna so ku faranta wa danginku da abokanku da abincin gida, wata kasida a gare ku - a ciki za mu gaya muku girke-girke masu ban sha'awa domin yin kukis tare da tsirrai da tsaba.
Kayan girke-girke tare da tsire-tsire
Sinadaran:
- man shanu ya tausasa - 100 g;
- gari - 2 kofuna waɗanda;
- qwai - 1 yanki;
- sugar - 0.5 kofin;
- soda, slaked da vinegar - 0,5 tsp.
- Vanillin - dandana;
- Poppy - dandana.
Shiri
Muna shafa man shanu mai yalwa da sukari, kullun cikin kwai, ƙara soda, wanda aka yi da vinegar, gari mai siffar da vanillin. Knead da kullu. Raba shi zuwa kashi biyu kuma aika shi zuwa firiji don kimanin minti 30. Casa cikin tanda zuwa 180 digiri. Mun sanya poppy a kan tebur. An cire ɓangare na gwaji daga firiji kuma ya yi birgima akan poppy. Mun yanke siffofin siffar da ake so sannan muka sanya su a kan takarda da aka yi da takarda. Kashe kukis na gajere tare da tsire-tsire iri na minti 10 har sai launin ruwan kasa.
Biscuits da poppy tsaba da raisins
Sinadaran:
- gari - 2 kofuna waɗanda;
- margarine - 100 g;
- raisins - 0,5 tabarau;
- sugar - 0.5 kofin;
- qwai - 1 yanki;
- kirim mai tsami - 4 tbsp. spoons;
- Mac - 80 g;
- yin burodi foda - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Shiri
Da farko mun wanke wariyar ruwa da kuma zuba shi da ruwan zãfi, barci na minti 20. Ana kuma zuba ruwan inabi tare da ruwan zãfi kuma ya bar minti 10. Mun haɗu da ruwa tare da wariyar wariyar launin fata kuma muka yi amfani da abun da za mu yi amfani da shi. Narke margarine kuma kwantar da shi. Muna janye gari da hada shi tare da foda. Gashi rub da sukari, ƙara kirim mai tsami, margarine, vanilla sukari da kuma 'ya'yan itace poppy.
Mun zub da gari mai siffar gari, gishiri da kullu. Lokacin da kullu yana da gauraye, ƙara raisins. An shimfiɗa tarkon tare da man fetur, mun yada kullu tare da cokali, ana kunna gishiri a hankali da kuma gasa a cikin tanda a zazzabi na digiri 200 zuwa launin zinariya.
Lemon biscuits da poppy tsaba
Sinadaran:
- gari - 0,5 kg;
- qwai - 1 yanki;
- man shanu - 220 g;
- sugar - 1 kofin;
- lemun tsami - 1 yanki;
- Vanilla sugar - 1 fakiti;
- gishiri - wani tsunkule;
- yin burodi foda don yin burodi - 1 teaspoon;
- Poppy - 3 tbsp. spoons.
Shiri
Cire lemun tsami da kuma tsoma ruwan 'ya'yan itace. Sa'an nan kuma an bufa shi kuma an raba shi zuwa rabi na asali. Ƙara rabin man shanu, narke shi kuma ajiye shi. Haɗin na biyu na man shanu ana ɗuba tare da sukari, ƙara zakuda lemon, vanilla sugar, kwai, poppy, sake bugawa.
Ƙara ruwan magani mai lemun tsami, haxa shi, zub da gari da gishiri da aka yi da foda-foda. Zuba kuki na lemun tsami , saka shi a kan takarda da ke rufe da takarda, kuma gasa na mintina 15 a cikin tanda mai zafi zuwa 180 digiri.
Cookies tare da cookies tare da tsaba
Sinadaran:
Don gwajin:
- gida cuku - 300 g;
- sugar - 2 tbsp. spoons;
- kwai yolks - 4 guda;
- gari - 1,5 gilashi;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- sugar - 1 tbsp. cokali;
- Poppy - 150 g.
Shiri
Cakuda kwalliya gauraye da sukari da yolks kuma rubbed a cikin taro mai kama. Sa'an nan kuma sannu a hankali ku zuba gari gari mai gauraye da yin burodi, kuma ku tsoma kullu. Mun mirgine shi a cikin kwano, kunsa shi cikin jaka kuma saka shi cikin firiji don rabin sa'a. Mack mine, bushe kuma hada tare da sukari. An yayyafa teburin gari, mun mirce kullu game da mintuna 5 mm. Yada har ma da Layer na 'ya'yan itace mai kwakwalwa kuma a ninka ninka a cikin jujjuya. Mun yanke shi zuwa kashi 2 daidai. Mun sa a kan takardar burodi, wadda aka riga an shirya ta da takarda. A zazzabi na digiri 190, gasa na minti 25.
Biscuits da poppy tsaba da kwayoyi
Sinadaran:
- gari - 150 g;
- sukari - 100 g;
- man shanu - 100 g;
- sugar vanilla - 1 sachet;
- Mac - 50 g;
- kwayoyi - 40 g;
- kwai - 1 pc.
Shiri
Mun doke rabin man shanu da sukari. Sa'an nan kuma ƙara kwai da gari. Cikakke sosai, kafa kwallon kuma aika shi zuwa firiji don 1 hour. Daga gurasar yi a madaidaici, man shafawa da man shanu, wanda aka bari, kuma yayyafa shi da yankakken kwayoyi da kwayoyi. Ninka kullu a cikin takarda kuma saka shi cikin firiji na rabin sa'a. Bayan wannan, ɗauki takarda, a yanka shi a cikin fadi game da 1.5 cm fadi.Taɗa guda a kan takardar burodi da gasa a zafin jiki na digiri 200 zuwa launin zinari.