Kwangwani na plum da aka sare don hunturu - mafi kyaun girke-girke na dadi mai dadi

Bayan shirya jam daga plum-free plum ga hunturu, za ku samar da kanka da wani kayan zaki mai ban sha'awa ga shayi ko cika manufa cika cika. Abincin nishadi ya ci gaba da cin abincin da ya fi dacewa, mai yawa a cikin rubutu da jituwa don dandana, wanda, idan ana so, za a iya bambanta ta hanyar amfani da bayanan da aka tabbatar da masana masana'antu.

Yaya za a dafa fam daga plum don hunturu?

Tattalin jam daga plums ba tare da rami ba ne na farko kuma baya buƙatar ƙwarewar dabarun na musamman. Bayanan shawarwari kaɗan da kake buƙatar bi da aiwatar da girke-girke zasu taimaka wajen dafa abinci mai kyau da kuma dadi.

1. Shirye-shirye na jam daga sinks farawa tare da shirye-shirye na samfurin tushe. Suna zaɓar 'ya'yan itatuwa masu kyau, wanke su, bushe su.
2. Kowane beriki ya raba ta hannun ko tare da wuka a cikin halves kuma an cire kashi.
3. Don samun nau'i mai kyau na kyawawan abubuwa, za a iya yin amfani da kayan lambu mai tsabta a cikin wata hanya mai ma'ana.
4. Sakamakon puree ko halves suna cike da sukari kuma, idan aka ba da girke-girke, wasu 'ya'yan itatuwa da sauran additives, ba da tsayayyar ba, bayan lokaci ne aka dafa aikin fasahar zamani.
5. Ready jam daga plums ba tare da rami an shãfe haske don hunturu a bakararre gwangwani, wanda juya juye kuma suna insulated har sai da sanyaya sanyaya.

Cikakken Plum a gida - mai sauƙin girke-girke

Mafi sauki, lokacin gwadawa kuma hanya mafi sauƙi don samo nau'in nau'i na kayan rubutu shi ne don dafa jam daga nutsewa ta hanyar mai nutashi. Yin amfani da 'ya'yan itatuwa cikakke da ƙanshi zasu samar da dandano mai laushi, wanda, godiya ga murmushi wanda ke ƙunshe a cikin' ya'yan itace, zai zama daidai da daidaita.

Sinadaran:

• plums - 1,5 kg;
• sugar granulated - 1.5 kg.

Shiri

1. Wanke da kuma dried plums taimaka kasusuwa.
2. Twist da sakamakon plum tushe ta hanyar nama grinder.
3. Haɗakar da puree mai sakamakon haka tare da sukari a cikin akwati mai lakabi, haɗuwa.
4. Bayan minti 15, sanya jirgin ruwa a kan kuka da kuma dafa abin da ke ciki, motsa jiki, tsawon minti 45.
5. Jirgin da aka rushe daga labaran ba tare da rami ba don hunturu a cikin kwalba na haifuwa, an rufe shi da kyau har sai an sanyaya shi.

Hudu na plums da apples don hunturu

Ba'a samu dadi da tsinkayen apple-plum jam ba. Za'a iya canza nauyin abubuwan da aka gyara ta hanyar ganewarsu, karbar kowanne lokaci sabon sa'a, amma kyakkyawan kyakkyawan sakamako. Haka ma yana iya bambanta adadin sukari, da zaɓar ma'auni mai kyau na acid da sutura a cikin takardar.

Sinadaran:

• plums - 1 kg;
• apples - 700 g;
• sugar granulated - 800 g.

Shiri

1. Kayan dabbobi suna wanke, rabu da ramin.
2. Tsarkake daga kwasfa wanke apples, yanke su cikin yanka, yayin da cire ainihin tare da tsaba.
3. Mix da plum da apple taro kuma bar na awa daya.
4. Ka sami murmushi mai kyau a kan kuka, tafasa don mintina 15, motsawa.
5. Sanya abin da ke ciki na akwati tare da gurasar da aka zubar, bayan haka suka tafasa don minti 30.
6. Saki jam daga plums ba tare da rami da apples don hunturu tare da Boiled lids a bakararre kwalba, kunsa.

Jam daga launin rawaya don hunturu

Abincin da aka shirya bisa ga girke-girke mai zuwa, zai yarda ba kawai kyakkyawan halayyar halayen halayya da ƙanshi mai ban sha'awa ba. A wannan yanayin, ana amfani da ƙananan rawaya a matsayin mai tushe, wanda zai ba ka damar jin dadin haske na hasken rana na sutura. Don rage lokacin cin abinci ta rabi ba tare da yin la'akari da yawan adadin tikitin ba, zaka iya ƙara kunshin wakilin gelling don matsawa.

Sinadaran:

• plums - 1 kg;
• sugar granulated - 700 g.

Shiri

1. Daga plums cire kasusuwa, idan an so, ɓangaren litattafan almara ne ƙasa da gauraye da sukari.
2. Yi akwati a kan kuka da kuma dafa a cikin matsanancin zafi, motsawa, awa 1.
3. Sanya matsawa daga rawaya rawaya a cikin tasoshin bakararre, kunsa su.

Pear-plum jam

Musamman a cikin halaye zai zama jamum jam, idan an haɗa shi da bugu da pears. Ƙarshen zai ba da kayan dadi wani dandano na musamman, sabon abincin, wanda ba a kwatanta ba, bayanin kula. Idan kana so ka ji amfani da wasu 'ya'yan itace mai dadi, za ka iya magudana dabbobi da pears ko ɗaya daga cikin kayan da aka hagu a cikin guda, ba a kwashe su a cikin wani mai naman nama ba.

Sinadaran:

• plums - 1 kg;
• pears - 1 kg;
• sugar granulated - 1,8 kg.

Shiri

1. A shirye pear da plum ɓangaren litattafan almara ne ƙasa tare da nama grinder.
2. Mix da taro tare da sukari kuma tafasa tare da tafasa mai juyo, motsawa, minti 45.
3. Sanya kayan abinci a cikin kwalba, dumi su kwantar.

Cakulan cakula daga plums

Yin amfani da gyaran gyare-gyare na kayan lambu da yawa a lokuta yakan haifar da fitarwa da sababbin girke-girke, wanda nan da nan ya zama shahararren kuma yana da nasara ta gaske a tsakanin masu sauraro masu yawa. Ɗaya daga cikin wadannan gwaje-gwajen da aka samu nasara shi ne jam, ya dafa tare da kara da koko .

Sinadaran:

• plums - 1 kg;
• koko - 3-5 tbsp. spoons;
• sugar granulated - 1 kg.

Shiri

1. An cire kwalabe daga plums, kuma an ɓoye ɓangaren litattafan ta hanyar nama.
2. An gauraye koko tare da sukari, sannan ku zuba cakuda a cikin plum taro, sauti.
3. Kayan shafawa daga rushe tare da koko minti 45.
4. Yi tattali da biyan kuɗi a cikin kwantena na kwakwalwa, toshe kwalaba.

Jam daga plums ba tare da sukari ba

Za'a iya dafa shi da sutura na plum don hunturu kuma ba tare da adadin sukari ba. Irin wannan samarda zai ajiye kudi kuma ya dace da shiga a cikin menu na masu ciwon sukari. Don aiwatar da ra'ayin, yana da muhimmanci a yi amfani da nau'o'in nau'in plums, wanda dole ne kuma ya zama cikakke kuma mai taushi. Don ajiya a yanayin dakin, ana buƙatar cikewar gwangwani don minti 15.

Sinadaran:

• plums - 2 kg;
• ruwa - kofuna waɗanda 1.5.

Shiri

1. Kullun suna kawar da duwatsu, suna zuba ruwa.
2. Sanya ganga a kan kuka da kuma tafasa abin da ke ciki, motsawa, har sai an rage girman ta rabi.
3. Yi kwasfa a kan kwalba na bakararre, an rufe shi, an rufe shi har sai sanyaya, sa'an nan kuma adana a cikin sanyi.

Yaya za a dafa jam daga mummunan launi?

Ba kowane girbe plum jam ya dace da yin burodi a cikin hunturu ba . Fassarar ruwa don aiwatar da wannan kamfani ba daidai ba ne, domin ba koyaushe suna ci gaba da siffar da kuma yadawa kawai. Wannan girke-girke zai taimaka wajen samowa akan daidaitattun tushe na tushe, wanda zai zama cikakkiyar tsari a pies.

Sinadaran:

• plums - 1 kg;
• sugar sugar - 0,5-1 kg.

Shiri

1. An cire duwatsu daga duwatsu, an saka su a cikin kwanon rufi, a kan abin da suke zubar da ruwa kadan.
2. Sanya taro tare da motsawa don minti 30, bayan haka an goge ta ta sieve.
3. Mix da sakamakon mai yalwataccen dankali da sukari da tafasa, sau da yawa yana motsawa, minti 45.
4. Sanya lokacin farin ciki jam daga plums a tsabta, bushe, haifuwa gwangwani, insulated har sai sanyaya.

Jummawa a cikin tanda

Jummalar Plum shine girke-girke da za a iya yi a cikin tanda. Irin wannan hanyar samar da sutura ta kawar da buƙata don yin motsi na taro na Berry, wanda a daidai wannan lokaci an cire shi zuwa ƙimar da ake so. Shirye-shiryen kayan ado yana samun dandano kuma suna juyayi dadi sosai.

Sinadaran:

• plums - 1 kg;
• ruwa 50 ml;
• sugar granulated - 500-700 g.

Shiri

1. Zaɓi nau'in 'ya'yan itatuwa plum, tsaftace su kuma yale su bushe.
2. A cikin akwati mai dacewa, zuba ruwa kuma yada kumbura mai laushi da yankakken.
3. Ba a kashe kullun ba, amma an sanya shi a cikin gashin gilashi.
4. Ana kwashe jakar plum a 150 digiri na 3 hours.
5. Ƙara sukari, jaka na tsaba kuma ku dafa abinci don wani sa'a, yana motsawa lokaci-lokaci.
6. An cire kwasfa tare da ossicles da kuma jefar da shi, kuma an rufe jam a cikin kwalba mai busassun.

Jam daga plums a cikin multivark

Delicious, lokacin farin ciki da mai arziki ne dafa shi plum jam a multivark . Ba za ku iya tsira a wannan yanayin ba, cewa za a ƙone wannan magani ta hanyar yin zafi. Na'urar tana tabbatar da ɗamara da yawa na plum taro ba tare da ƙarin ruwa ba, da tafasa mai kyau da kuma sayan rubutun da aka so.

Sinadaran:

• plums - 1 kg;
• sugar granulated - 1 kg.

Shiri

1. An wanke kayan lambu, dried.
2. 'Ya'yan itãcen marmari sun kasu kashi biyu, ana sanya shi a cikin kwano na kayan aiki, dafa shi a kan "Gyara" don mintina 15.
3. Rub da 'ya'yan itatuwa mai laushi ta hanyar sieve, an sake dawo da dankali mai dankali tare da juices a cikin masu yawa.
4. Ƙara sukari kuma ku auna tsawon minti 15 tare da baka bude.
5. Ɗaura matsawa daga filayen ba tare da rami ba don hunturu tare da lids, wanda ya kunna ƙasa ya kuma ƙone su har sai sun kwantar da hankali gaba daya.