Salatin dafa da shinkafa don hunturu zai zama wand-zachalochka, lokacin da kake buƙatar hanzarta karfin tasa ko haske, amma cin abinci mai gina jiki da abinci. Mai amfani yana da kyau a cikin sanyi da yanayin warmed, kuma idan kun ƙara dan tafarnuwa, ganye da kayan yaji zuwa gare shi, bazai dauki wuri na karshe a lokacin biki ba.
Yadda za a shirya salatin da shinkafa don hunturu?
Shirya salad tare da shinkafa don hunturu, girke-girke wanda, a mafi yawancin, ya bambanta a cikin abun da ke cikin sinadirai, ba zai zama matsala ga kowane uwargijiya ba, ko da tare da kwarewa maras kyau. Ƙarin shawara zai taimaka wajen aiwatar da ra'ayin a sauƙi, sauƙi da kuma yadda ya kamata.
- Rice kafin kara wa salatin dole ne a wanke a gaban tabbatar da gaskiya akan ruwa kuma idan ya cancanta, dafa shi bisa ga girke-girke har sai an shirya ko rabin shirye.
- Kayan lambu a yanka a cikin tube ko cubes, brawn har sai an shirya tare da kariyar gishiri da kayan yaji.
- Hada tattara kayan lambu da shinkafa, har sai an dafa shi.
- Ana shirya salads don hunturu tare da shinkafa ba tare da jaraba ba, shimfiɗa zafi a kan kwalba bakararre, tafiya, juya kullun kuma yana da dumi har sai an sanyaya shi.
Salatin "Abincin karin kumallo" tare da shinkafa don hunturu
Neman salatin abincin da shinkafa ya fi dacewa da hunturu, mafi yawan lokuta kallo yana kan ladabi da sunan "karin kumallo". Irin wannan shirye-shiryen za a iya shirya tare da kowane hatsi, amma fasalin da shinkafa musamman ya buƙaci, an dauke shi fifiko da ƙaunataccen. Daga wannan adadin samfurori zai zama gwangwani 4, ƙarar lita 0.75.
Sinadaran:
- shinkafa - gilashin 1;
- tumatir - 1 kg;
- albasa, karas, barkono mai dadi - 500 g;
- man fetur - 150 ml;
- gishiri - 1 tbsp. cokali;
- sugar - 2.5 tbsp. spoons;
- vinegar - 50 ml.
Shiri
- A cikin man fetur toya da albasa, karas na 15-20 minti.
- Add grated tumatir, barkono, gishiri, sugar, stew tsawon minti 30.
- Tafasa har rabin dafa shinkafa, kara tare da vinegar a cikin salatin.
- Bayan minti 10, an shirya salatin yawon shakatawa da shinkafa don hunturu.
Salatin Zucchini tare da shinkafa don hunturu
Jin daɗi da sauƙin dandana zai haifar da salatin shirya da shinkafa don hunturu tare da zucchini. 'Ya'yan itãcen marmari na iya zama matasa ko mafi girma. Dole ne a buge shi da kuma ɓangaren litattafan ciki tare da tsaba. Yayinda ake jaddada dandana appetizer kuma ya ba shi tafarnuwa, zubar da ciki kuma ya kara minti daya kafin karshen dafa abinci.
Sinadaran:
- shinkafa - gilashin 1;
- zucchini - 1 kg;
- albasa, karas, tumatir - 500 g;
- sugar sugar - 0,25 kofin;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 2-3 hakora;
- vinegar - 25 ml.
Shiri
- A cikin kwanon rufi sa kayan lambu, grated tumatir, gishiri, sukari, man fetur.
- Sugar na minti 30, ƙara shinkafa dafa shi.
- Für vinegar, jefa tafarnuwa, dumi minti 3.
- Sanya salad squash da shinkafa don hunturu.
Salatin da shinkafa da tumatir don hunturu
Yanayi na musamman na girke-girke na gaba shine cewa kayan lambu suna ƙara kayan lambu da kuma dafa shi cikin ruwan tumatir har sai an shirya. Da farko, zai iya zama kamar ruwa yana da yawa, amma croup a aiwatar da dafa abinci zai sha kashi mai mahimmanci na danshi kuma salatin zai saya da yawa. Idan tumatir su ne acidic, za a iya rage rabin sashi na ruwan inabi.
Sinadaran:
- shinkafa - gilashin 1;
- tumatir - 3 kg;
- albasa, karas, barkono mai dadi - 1 kg kowace;
- sugar granulated - 0.5 kofin;
- man fetur - 350 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 100 ml.
Shiri
- Crush da tumatir.
- Ƙara gishiri ga tumatir, sukari da mai, kawo taro zuwa tafasa.
- Bayan minti 5, sa albasa, karas da barkono.
- Bayan tafasa kayan kayan lambu, an zuba shinkafa a ciki kuma a kwashe har sai an shirya shi tsawon minti 30-40.
- Zuba cikin vinegar, bayan minti 5, dakatar da salatin kayan lambu tare da shinkafa don hunturu.
Salatin da kabeji da shinkafa don hunturu
Salatin gwangwani tare da shinkafa don hunturu a kan girke-girke na gaba da aka shirya tare da kabeji, wanda ya sa shi musamman cikakken tare da dandano da abin mamaki m. Kayan kayan lambu sun ketare tare da tsummoki na yau da kullum ko a yanka su cikin manyan cubes. Daga ƙayyadadden ƙididdigarsu, za a samu lita 6 na dadi mai dadi.
Sinadaran:
- shinkafa - gilashin 1;
- tumatir - 3 kg;
- kabeji, karas, barkono mai dadi - 1 kg kowane;
- sugar granulated - 150 g;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 150 ml.
Shiri
- Tumatir suna juya ne a cikin mai naman nama, Boiled na minti 2.
- Ƙara duk kayan lambu, man shanu, gishiri gishiri, shafe sinadaran na mintina 15.
- Zuba wanke shinkafa, haɗuwa, shirya don abincin abincin karin minti 30.
- Sanya salatin da shinkafa da kabeji don hunturu.
Salat salatin da shinkafa don hunturu
Za a iya dafa abinci mai yalwa mai jin dadi tare da shinkafa don hunturu, wanda shine abin da ke da mahimmanci shine mai farin barkono Bulgarian. Zai fi dacewa da zaɓar jiki da cikakke 'ya'yan itatuwa masu launi na launuka daban-daban, wanda zai ba ka damar samun karin launi mai launi masu launi.
Sinadaran:
- shinkafa - gilashin 1;
- Bulgarian barkono - 2 kg;
- albasa, karas, tumatir - 1 kg kowace;
- sugar granulated - 150-200 g;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 50-75 ml.
Shiri
- Hada a cikin kwanon rufi, albasa, karas.
- Tafasa da taro na minti 10, ƙara man, gishiri da sukari.
- Barkono, mai dafa ga shinkafa rabin shinkafa, an haɗa su tare da abun ciye-ciye har sai dukkanin hatsi ya shirya.
- Zuba cikin vinegar, tafasa don mintina 2.
- Sanya salatin da shinkafa don hunturu.
Salatin salad da shinkafa don hunturu
Tattalin salatin kayan lambu mai ban sha'awa da kuma kayan lambu na ciyayi don hunturu tare da ƙarin shinkafa, da aka shirya bisa ga girke-girke na gaba, musamman ma zai faranta wa magoya baya. Za a iya amfani da 'ya'yan itatuwa tare da fata, a yanka a cikin cubes, ko don samun rubutun da ke da kyau da kuma ƙanshi, tsaftace ta da wuka mai kaifi.
Sinadaran:
- shinkafa - gilashin 1;
- eggplant - 1.5 kg;
- tumatir - 2 kg;
- Bulgarian barkono - 1,5 kg;
- albasa - 1 kg;
- karas - 300 g;
- tafarnuwa - 4 hakora;
- sugar granulated - 150 g;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 50 ml.
Shiri
- Yanke duk kayan lambu, a cikin kwanon rufi da man shanu, gishiri da sukari, tafasa don minti 30.
- Add dafa shi har sai shin shinkafa, tafarnuwa, vinegar, dumi wani minti 5.
- Sanya salatin da shinkafa da kuma aubergines don hunturu.
Rashin letas-lecho da shinkafa don hunturu
Sauran girke-girke na salatin gwangwani tare da shinkafa don hunturu zai samar da damar da za ku ji dadin amfani da layin da kuka fi so. Juicy kayan lambu a cikin tumatir miya, hade tare da m, da dafa abinci hatsi, haifar da kyakkyawan abun ciye-ciye da zai zama da kyau ga kowane, ko da festive, tebur.
Sinadaran:
- shinkafa - 400 g;
- tumatir - 3 kg;
- Bulgarian barkono - 1,5 kg;
- albasa, karas - 1 kg kowace;
- sugar granulated - 200 g;
- man fetur - 400 ml;
- gishiri - 2 tbsp. spoons.
Shiri
- Twist da tumatir, ƙara man, gishiri, sukari, ba da tafasa.
- Add yankakken barkono, albasa da karas, stew tsawon minti 30.
- Dama a dafa shinkafa har sai da shirye don dafa, tafasa don minti daya, sanya shi a cikin gwangwani.
- An baka layin don mintina 15, an rufe shi.
Salatin da shinkafa da wake domin hunturu
Mai amfani da shi, wanda aka shirya a game da shawarwarin da aka gabatar a ƙasa, sau biyu ne kamar yadda ya saba kuma zai ƙunshi nauyin kyawawan halaye. A wannan yanayin, kayan lambu ba su da nasaba kawai da shinkafa, amma tare da wake, wanda zai kawo babban amfani ga salatin. Wannan tasa zai zama dace da bautar kansa.
Sinadaran:
- shinkafa - 200 g;
- wake - 300 g;
- tumatir - 3 kg;
- Bulgarian barkono - 1 kg;
- albasa, karas - 1 kg kowace;
- sugar granulated - 100 g;
- man fetur - 400 ml;
- gishiri - 2 tbsp. spoons.
Shiri
- Shirya salatin don hunturu tare da shinkafa farawa tare da shirye-shiryen wake, wanda ake yalwa da dare kuma Boiled na awa daya.
- Dama dafa har sai an shirya shinkafa.
- A cikin saukakken hada yankakken tumatir, da albasarta tare da karas da barkono, sanya shi tsawon minti 30.
- Ƙara wake da shinkafa, dumi gaba daya minti 10, kwalliya cikin kwalba.
Salatin da shinkafa don hunturu a cikin mahallin
Kayan girke-girke na yin salad da shinkafa don hunturu ana yi ta amfani da na'ura mai yawa. Smart na'urar zai tabbatar da ƙarewa mai ƙarancin kayan aiki, yayin da yake tsare mutuntaka na yanka. Maimakon tumattun tumatir, ana amfani da manna na tumatir a cikin wannan yanayin, kuma masu amfani da kayan lambu suna samar da ruwan da ake bukata don abincin da aka yi.
Sinadaran:
- shinkafa - 200 g;
- ruwa - tabarau 5;
- zucchini - 500 g;
- tumatir manna - 3 tbsp. spoons;
- Bulgarian barkono - 150 g;
- albasa, karas - 250 g;
- tafarnuwa - 2 hakora;
- Granulated sukari - 1 tbsp. cokali;
- man fetur - 100 ml;
- gishiri - 0.5 tbsp. spoons;
- vinegar - 3 tbsp. spoons.
Shiri
- Tafasa da shinkafa mai dafa cikin ruwa, a cikin multicast, ta amfani da yanayin "Rice", "Pasta", "Buckwheat".
- Rinse gindi, zuba cikin colander.
- A cikin kwano na mai, kayan lambu, taliya, gishiri, sukari sun hada, ciki har da "ƙaddara" har sa'a ɗaya.
- Bayan minti 30, ƙara shinkafa, da minti 5 kafin a shirya salatin vinegar da tafarnuwa.
- Kafa mai yawa kwalba bakararre, abin toshe kwalaba.
Salatin da mackerel da shinkafa don hunturu
Kayan girke da za a yi amfani da su zai zama masu godiya. Ana shirya salad tare da shinkafa don hunturu tare da kariyar majaji, wanda ya ba shi dadi mai kyau, dandano mai ban sha'awa da kuma muhimmancin abincin sinadaran. Irin wannan nau'i ne mai kyau don ciyar da kai ko don yin amfani da shi azaman cikaccen miya.
Sinadaran:
- shinkafa - 200 g;
- tumatir - 1 kg;
- albasa, karas - 1 kg kowace;
- mackerel - 2 guda;
- sugar granulated - 100-150 g;
- man fetur - 150 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 50 ml;
- laurel, barkono, kayan yaji.
Shiri
- Tafasa kifi tare da adadin kayan yaji, raba ɓangaren litattafan almara daga kasusuwa, yanke.
- Za a tafasa har sai dafa shinkafa.
- Stew albasa, karas, tumatir minti 30, ƙara man, gishiri, sukari.
- Dama a cikin kayan lambu, kifaye, shinkafa, an shafe tsawon minti 15.
- Zuba a cikin vinegar kuma bayan minti 3 suna hatimi salatin zafi a kwalba bakararre.