Babu wani abu mafi kyau fiye da tsaunin dutse mai tsami! Za a iya yin su ta hanyoyi daban-daban, cike da abubuwan cikawa. Abincin mai taushi, mai kyau da kyawawan kayan da aka yi, wanda aka kwatanta a kasa - abin farin ciki ne ga dukan iyalin!
Har ila yau, za mu bayar da wata ra'ayi mai ban sha'awa yadda za mu yi da wuri mai kyau.
Pirozhki tare da gida cuku daga shirye puff faski yisti
Yana da kyau don yin pies tare da gida cuku zaki - tare da Bugu da kari na sukari, raisins. Kada ku ji tsoron abincin dafa abinci, a ƙasa ƙasa ce hanya mai sauƙi don hanyar da ta fi sauƙi, wanda zai ɗauki ɗan lokaci, kuma sakamakon zai wuce duk tsammanin.
Sinadaran:
- puff yisti kullu - 475 g;
- sitaci (dankalin turawa ko masara) - 45 g;
- Tsarancin abu marar nauyi - 245 g;
- kirim mai tsami na matsakaici abun ciki - 45 g;
- Vanilla - a kan tip na wuka;
- sukari - 65 g;
- wani kwai na zabi - 1 yanki;
- mafi girma ingancin gari shine 45 g;
- Raisins fari, mai dadi - 2 kananan handfuls.
Shiri
An cire kullu daga injin daskarewa don kare shi gaba daya.
A cikin gida cuku ƙara kirim mai tsami, vanilla da sukari, sa'an nan kuma raisins da sifted sitaci, sabõda haka, cika ne stapled. Idan ana so, ƙara kwai fararen. Kuma a cikin gwaiduwa zuba 'yan saukad da na ruwa da motsawa da kyau. Wannan cakuda za a buƙata don sa mai saman samfurori don samar da kyawawan kwaya.
Yayyafa aikin aiki tare da gari da kuma fitar da kullu. Yanke shi a kananan ƙananan wurare. Yi kusoshi guda biyu a gefe guda biyu. A tsakiyar, sanya cakuda gida. Ƙungiyoyi na tushe, wanda ba tare da cuts kunsa zuwa tsakiyar ba, kuma a cikin ramuka, ƙetare ƙananan sasanninta.
Yi kyawawan kayan da aka yi a kan abin da ake yi da burodi da man shafawa tare da gwaiduwa. Gasa ga minti 35 a cikin tanda mai zafi.
Pies da kabeji daga yisti kullu
A cikin wannan girke-girke zamu bayyana dalla-dalla yadda za mu shirya manufa yisti kullu musamman ga pies, a matsayin cika muna amfani da kabeji.
Sinadaran:
Kullu:
- wani kwai na zabi - 1 yanki;
- sabo ne yisti, guga man - 25 g;
- madara na matsanancin abun ciki, zai iya zama na gida - 275 ml;
- tsunkule na gishiri
- sukari - 25 g;
- gari - 700 g;
- durƙusad da man fetur - 65 g;
- rustic mai - 45 g.
Ciko:
- kabeji - 425 g;
- Babba babban - 1 pc.;
- karas - 1 yanki;
- man fetur mai tsabta;
- gishiri, barkono, kayan yaji.
Shiri
Na farko yin fashewa kullu don haka zai iya tashi sau biyu. Don yin wannan, narke a cikin dumi (ba zafi!) Milk yisti, kara gishiri, sukari, mai mai sauƙi. Kaɗa kome da kyau har sai anyi. A hankali ku shiga kwai kuma ku durƙusa man fetur. A cikin wannan cakuda, zuba a cikin gari da kuma Mix da lokacin farin ciki roba kullu. Na gaba, aika shi zuwa akwati mai dacewa, tare da rufe tawul mai tsabta kuma a cikin wuri mai dumi na ɗan awowi.
Yayin da kullu "hutawa", karbi cika. Kabeji a matsayin yankakken nama, dauki kadan da gishiri. Albasa yanke kuma melenko, grate karas a kan grater. Ciyar da kabeji tare da zafi kadan, ƙara albasa da karas, motsa jiki lokaci-lokaci. A cikin fina-finai, ƙara, barkono - mai dadi cike yana shirye.
Kuma a halin yanzu, kullu ya kamata ya kara kusan sau biyu. Dole ne a yi masa kyau. Ƙarin da hankali ka kaddamar da shi, kayan da ke da kyau kuma mafi kyau da samfurori zasu kasance. Zaka iya fara yin pies.
Yadda ake yin pies daga yisti kullu?
Raba kullu cikin sassa da dama. Daga wani ƙananan yanki yayyafa, sare shi zuwa sassa da yawa kuma mirgine kowannensu a cikin karamin takarda.
Saka teaspoon na cakulan kabeji a tsakiya na sakon.
A gefuna suna ninka a rabin kuma amintacce.
Ninka kusurwa, danna kan tushe.
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Ta haka ne, ƙetare dukkanin gefen ɗawainiyar zuwa ƙarshen.
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Yanzu bar su zuwa hujja na minti 10-15 kuma zaka iya aika su zuwa tanda. Za a yi burodi don kimanin minti 35 a digiri 190. Mai sauƙin dafa abinci tare da kabeji suna da iska mai ban sha'awa kuma rana ta gaba bazai rasa hawansu da sabo ba.