Yau bari mu dubi yadda za mu gina tincture na gida daga currant. Abin sha ya juya ya zama mai kyau, mai dadi kuma ya yi fushi, kuma iyalin za su sami farin ciki da basirarka.
A girke-girke na tincture na baki currant kan barasa
Sinadaran:
- An shayar da giya - 590 ml;
- berries of red currant - 415 g;
- ruwan sha - 205 ml;
- sukari - 255 g.
Shiri
Don yin tincture na ja currant akan barasa, toshe cikin zurfin saucepan sugar tare da ruwa. Mun aika da jita-jita zuwa tsakiyar wuta da, stirring, tafasa da syrup. Bayan haka, mun jefa kayan sarrafawa a hankali, tare da cakuda da tafasa don minti 3. Next, cire daga farantin, knead da currant tare da tolstalk, zuba a cikin barasa diluted, Mix da kuma zuba cikin cakuda cikin kwalba. Mun rufe kofar nailan kuma mu dage na sha kwanaki 20 a wuri mai dumi. Daga nan sai an tsabtace tincture ta gida sau da yawa ta wurin gauze, a zuba a cikin kwalabe masu kyau kuma aka soke shi.
Tincture na currant
Sinadaran:
- berries of red currant - 990 g;
- currant ganye - 10 inji mai kwakwalwa.
- sukari - 605 g;
- ruwa - 600 ml;
- vodka - 405 ml.
Shiri
Ana wanke bishiyoyi, a cikin ganga gilashi, ƙara ganye da kuma zuba vodka zuwa wuya. Rufe akwati ta kulle kuma cire shi tsawon watanni 2 cikin duhu, wuri mai kwanciyar hankali. Shirya don tace tace, jefa jigilar ta cikin colander kuma yada ta da gauze. Daga sukari da ruwan sha, dafa syrup, sa'an nan kuma kwantar da hankali kuma kuyi tare da tincture. Mun zuba ruwan a cikin kwalabe, a rufe da kuma tsabtace wata daya a cikin cellar.
Tushen farko na currant
Sinadaran:
- berries na baki currant - 990 g;
- gin - 755 ml;
- lemun tsami bawo - 5 g;
- powdered sugar - 35 g.
Shiri
Mun wanke berries, toshe su daga tarkace kuma fada barci a cikin kwalban lita uku. Ƙara kadan grated lemun tsami zest kuma jefa da powdered sukari. Cika gin har zuwa wuyansa kuma girgiza shi da kyau. Mun saka gilashi a cikin cellar na kimanin makonni 3. Lokaci-lokaci, tincture yana hade, don haka Berry a kasa bai juya zuwa jelly ba. Ana sha ruwan inabi mai sauƙi sau da yawa ta hanyar sieve ko tafiya ta tace auduga. Muna zuba tincture mai tsami a kan kwalabe da kuma sanya su cikin firiji. Kafin tasting shi ne mafi kyau don kiyaye abin sha don ƙarin makonni 3, don haka dandano ya zama mafi cikakken.
Yadda za a yi tincture na currant a kan vodka?
Sinadaran:
- black currant - 605 ml;
- vodka - 255 ml.
Shiri
Mun cika gilashi mai tsabta tare da berries, cika shi da vodka kuma ya rufe ta da nailan naira. Mun sanya akwati a wuri mai duhu kuma yana dagewa a makonni 2. Baya, zamu tace ruwan sha sau da yawa ta hanyar gauze, ta daɗa a cikin layuka, da kuma zuba cikin kwalabe.
Tincture a kan ganyen baki currant
Sinadaran:
- berries na baki currant - 355 g;
- sukari - 105 g;
- barasa - 805 ml;
- ruwa 990 ml;
- currant ganye - 25 inji mai kwakwalwa.
Shiri
Berries hawaye sama da twigs, a hankali wanke kuma bari ruwa magudana.
Sa'an nan kuma mu wanke currant a cikin kofin da kuma canza shi a cikin kwalba. Ƙara ganye a can, zuba zuwa saman tare da barasa kuma saka shi a cikin duhu. Tsarin gida zai kasance a shirye a cikin kwanaki 4. Mun tace shi, tsarfa shi da ruwa da kuma zuba shi cikin kwalabe.
Tincture na baki currant a kan vodka
Sinadaran:
- berries na baki currant - 515 g;
- tsaba na cumin - 5 g;
- currant ganye - 50 g;
- vodka - 1,5 lita.
Shiri
An wanke bishiyoyi, an shirya su a hankali, sun bushe kuma sun zuba a cikin kwano. Muna rushe currant tare da murkushe kuma cika shi da vodka. Muna jefa ganye da tsaba na cumin. Muna zuba abinda ke ciki cikin kwalba, rufe murfi kuma mu nace na watanni 1.5. Gaba, muna tace abin sha a cikin gwanin, zuba shi cikin kwalabe da kuma rufe shi.