Ba wai kawai cucumbers da tumatir za a iya horar da su a gida ba. Ka yi kokarin girma namomin kaza namomin kaza a kan ka dacha - kamar yadda aikin nuna, yana da quite yiwu! Mu labarinmu zai gaya maka abin da ake buƙata don wannan.
Yadda za a yi girma a cikin kasar?
Yawancin lokaci, waɗannan namomin kaza suna girma a cikin duhu, saboda ba a bukatar haske don ci gaba da zinare. Za a sayi naman kaza a cikin kantin sayar da kayayyaki, da kuma madara don bunkasa (takin) - dafa kanka. Anyi wannan ne game da wata daya kafin kwanciya a cikin tudu.
Taya don girma zakka shine 80% na naman alade, gauraye da kashi 20 cikin dari na sharar gida (bambaro, ganye, dankalin turawa). Har ila yau, ana ƙara gypsum, lemun tsami da urea a can, to, an shayar da wannan cakuda kuma an rufe ta da fim, yana ajiye makonni 2-3 har sai wariyar ammoniya ta ɓace.
An sayi mycelium a takin gargajiya daidai da umarnin. Don haka, ya kamata a dasa shuki, mai girma a kan noma, a cikin tsari mai banƙyama, da farko a rabu cikin murabba'i. Cire mycelium lokacin da aka shuka tare da takin. Hakanan zaka iya amfani da mycelium na daji domin germination.
Ƙarin kulawa da namomin kaza sun haɗa da rike yawan zafin jiki na iska 24-26 ° C, matsin zafi na 55-60% da tsaftacewa na yau da kullum. Bayan makonni 2, an rage yawan zafin jiki zuwa 14-15 ° C, kuma an rage ruwan zafi zuwa 60%.
Mycelium yana fara kai 'ya'yan itace bayan kwanaki 35-50, tsawon lokacin yana cin tsawon watanni 2-3.
Yadda zaka yi girma a cikin
Za a iya shuka namomin kaza a gado na yau da kullum. Don yin wannan, ya kamata a sanya shi a gefen arewacin shafin, a cikin wuri mai shaded. Bugu da kari wanda aka sanya shi yana kare mycelium daga hasken hasken rana da ruwan sama. Wannan hanya ta dace saboda tsarin samun iska yana faruwa ne ta hanyar halitta, wadda ta kawar da hadarin lalacewa na mycelium a ƙasa.
Don bude ƙasa, takin mai magani mafi kyau shine saniya, doki ko kaza tare da ƙaddara da bambaro ko ganye. A wasu lokuta, tsarin ci gaba yana da kama.