A yau muna ba da shawara cewa ka fara yin amfani da ruwan kifi mai ruwan inganci a cikin tanda, kuma za mu gaya muku yadda za mu sa nama ta zama mai ban sha'awa kuma, hakika, mai dadi.
Mudin ruwan hoda mai yalwa gasa a cikin tanda
Sinadaran:
- ruwan hoda (cikakke daskararre) - 1 yanki;
- fatty mayonnaise - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- a cakuda barkono - dandana;
- babban gishiri - dandana;
- sunflower man - 2 tsp.
Shiri
Sanya kifin a saman teburin, bari shi gaba daya narke. Bugu da ƙari mun yi jita a cikin babban kwano tare da ruwan sanyi, kuma kai tsaye a ciki mun tsaftace daga ƙananan Sikeli. Yanzu karye ciki a kan ƙananan tushe kuma cire kayan ciki, cire gills, ba tare da yanke kan kai ba, da kuma ɗaukar gurasar dafa abinci, yanke da ƙafa. A kan gawar a kan tarnaƙi muna sare a layi daidai da kai, sa'an nan kuma kuyi shi da gishiri mai yawa da kuma pritrushivaem, barkono.
A cikin kwano, zuba mayonnaise da kuma haɗa shi da kyau tare da ƙarin ruwan 'ya'yan lemun tsami. Mun sanya wannan cakuda a kan ruwan hoda mai ruwan hoda da rarraba shi a ko'ina. A wani ɓangaren kayan shafa dan kadan zuba man fetur ka shafa shi a duk faɗin yankin. A tsakiyar takardar mun sanya kifaye kuma kunsa shi. Mun sanya kifaye a kan takardar burodi da aika shi zuwa tanda mai tsanani har zuwa digiri 185. Bayan an bar ruwan salatin a cikin tanda na kimanin sa'a daya, mun yanke takarda tare da almakashi kuma gasa kifi na minti 15.
Kayan girke ga ruwan hoda mai ruwan zafi a cikin tanda tare da dankali
Sinadaran:
- sabo-gishiri daskarar ruwan horon - kilo 1,2;
- kirim mai tsami (20%) - 4 tbsp. spoons;
- mayonnaise (62%) - 2 tbsp. spoons;
- dankali - 1.2 kg;
- gishiri gishiri - dandana;
- cakuda barkono dandana.
Shiri
Tsuntsaye masu kare kansu sun nutse a cikin kwano na ruwan sanyi kuma wanke da kyau. Daga gaba, saka shi a cikin kwano na babban gilashi kuma ya ba da ruwa mai yawa don magudana. Muna rarraba fillet cikin sassan abinci. A yalwace yayyafa gishiri da gishiri, cakuda barkono da hannayensu don haɗuwa. A yanzu, a cikin wani karamin farantin, hada kirim mai tsami tare da mayonnaise kuma, tare da taimakon gurashin siliki, yada cakuda tare da kowane yanki.
Pebeled dankalin turawa, tubers ana yanka a cikin 3-4 yanka, podsalivayem su kuma yafa masa cakuda barkono. Mun sanya dankali a cikin takalma na musamman don yin burodi, kuma a samanmu muna rarraba ruwan karam. Muna ɗaure gefen sutura da kuma aika duk abin da aka yi a cikin tanda. Muna dafa abinci mai dadi na minti 45 a 190.