Parfait - kayan zaki na gargajiya na gargajiya na Faransa, wanda shine wani nau'i na cakuda mai kirim mai tsami da berries. Yawancin lokaci ana amfani da irin wannan kayan abinci a gilashi mai tsayi.
Bambancin Amirka na bambanci ya hada da ice cream, wanda ke sa kayan zane na kayan gargajiya ko da tastier.
Recipe for parfait tare da rumman da Ginger
Sinadaran:
- rumman rumman - 3/4 abubuwa;
- kirim mai tsami - 130 g;
- sugar - 1/4 na abu;
- cirewar vanilla - 3/4 tsp.
- ruwan 'ya'yan lemun tsami - 30 ml;
- Groundamom card - 1/4 tsp.
- cream - 200 ml;
- Ground ginger - 1/4 tsp.
- garnet - 1/2 inji mai kwakwalwa.
- cookies ginger (crumb) - 1/2 st.
Shiri
Mix kwayar pomegranate tare da ruwan 'ya'yan lemun tsami a cikin karamin kwano. Cream hada tare da kirim mai tsami da whisk har zuwa uniform iska iska, ba manta da su ƙara sugar, ƙasa cardamom da Ginger. A hankali hada cakuda madara da tablespoon na jam.
A kasan gilashin ko gilashi mai gilashi ya shimfiɗa a cikin cakulan gurasar cakuda, yayyafa shi da crumb na biscuits ginger , sa'an nan kuma jam da rumman tsaba. Maimaita yadudduka kuma yayyafa da saman rumman.
Parfait tare da rumman da kuma so 'ya'yan itace
Sinadaran:
- tsaba na rumman - rabin karni;
- ice cream - 1 abu;
- cream don whipping - 1/2 st.;
- maracuja - 3-4 sassa;
- Kwayoyin ƙasa - 1/2 tbsp.
Shiri
Gyaran gwanin da aka tsinke har sai tuddai mai kyau kuma hada su da ruwan gishiri mai narkewa. Ana kawo masallacin sakamakon zuwa jakar kayan ado kuma ya koma cikin daskarewa don minti 10-15. Daga ƙaunar 'ya'yan itace mun cire ainihin.
Sanya layin ice cream a gilashi, yayyafa kome da kome tare da kwayoyi kwayoyi da rumman tsaba. Maimaita layi na ice cream, yanzu shayar da shi da nama na sha'awar 'ya'yan itace. Muna canza matakan har sai mun cika gilashi.
Yadda za a dafa siffa tare da rumman?
Sinadaran:
Ga garnet:
- sukari - 50 g;
- rumman rumman - 1 abu;
- ruwan 'ya'yan rumman - 2/3;
- sitaci - 2 tsp.
- ruwan 'ya'yan lemun tsami - 15 ml.
Ga parfait:
- madara - 1 abu;
- cream - 3/4 na abu;
- vanilla cire - 1 teaspoon;
- kwai - 1 pc. + 1 gwaiduwa;
- sitaci - 1 1/2 st. spoons;
- man shanu - 25 g;
- Sassan rumman don ado.
- nut crumbs.
Shiri
Don rumman, haɗuwa da sitaci da sukari, sanya cakuda a kan wuta kuma ƙara tsaba na rumman, da ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami. Bayan tafasa, ci gaba da dafa abinci na tsawon minti 5 kuma cire syrup a firiji.
Don pudding, hada da cream, madara da vanilla a cikin wani saucepan, bayan haka muka sanya cakuda a kan wuta. Shirya cakuda don kwantar da minti 5, ƙara masa qwai, sukari da sitaci, zamu sake mayar da pudding zuwa wuta kuma mu dafa har sai lokacin farin ciki.
Rarraƙa yadudduka na pudding, nut crumbs da pomegranate syrup a kayan zaki siffofin, yi ado duk tare da pomegranate tsaba.