Kayan abincin abinci na Thai shi ne cewa a ciki a cikin tasa daya, hada da m, kuma mai dadi, kuma mai tausayi, da m, da kuma haɗari. Kuma godiya ga irin wannan fasaha mai haɗari, wani abu mai ban sha'awa na dandano. Yanzu za mu gaya maka yadda za'a shirya salatin Thai tare da naman sa .
Salatin Salatin da Naman Gwari da Tumatir
Sinadaran:
- naman sa - 350 g;
- cucumbers - 2 guda;
- ceri tumatir - 250 g;
- letas bar - 100 g;
- coriander - 1 guntu;
- mint ganye - 1 gungu;
- albasa kore - 1 guntu;
- lemun tsami - rabi;
- soya miya - 1 tbsp. cokali;
- kifi abincin - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- tafarnuwa - 1 albasa.
Shiri
Muna dafa naman sa a kan ginin na kimanin minti 10, sa'annan a yanka a cikin tube. Ƙwayoyin letas sun kakkarye tare da manyan bishiyoyi, kuma sauran ƙwayar da ake yanka da wuka. Kowane katako a yanka a cikin kwakwalwa kuma a saka shi a cikin tasa, sai mu haxa da kuma zubar da miya, wanda muke haxa nama da kifi kifi, sugar, ruwan lemun tsami da tafarnuwa tafarnuwa. A saman salatin mu sa nama da tumatir.
Salatin Thai salad tare da naman sa
Sinadaran:
- Naman alade - 300 g;
- tafarnuwa - 4 cloves;
- ja barkono chili - 1 pc.;
- sabo ne kore peas - 130 g;
- sabo ne mai dadi - 2 inji mai kwakwalwa.
- wake sprouts - 50 g;
- waken soya - 50 g;
- Ginger tushe - 30 g;
- 10 tumatir chili;
- Dijon Gilashin Dogon - 40 g;
- tsaba kudizhonskaya granular mustard - 40 g;
- sesame tsaba - 50 g;
- sesame man - 30 g;
- lemun tsami - 1 yanki;
- sabo ne arugula - 120 g;
- algae "Chukka" - 70 g;
- Cilantro bar - 40 g;
- salatin oaklif - 100 g;
- Lolo Rosso - 100 g.
Shiri
Letas ya sa hawaye hannu a kan manyan yanka, a yanka tumatir a cikin rabin, sara peas a yanka zuwa sassa 3 tare. Mun hada nauyin hade da algae "Chukka", sprouts da cilantro. Dukkan wannan an yayyafa shi da ruwan 'ya'yan lemun tsami, sesame man da ƙwayar Dijon. Solim, barkono, Mix da kuma yada a babban tasa. An yanka nama mai naman kaɗa cikin tube, gauraye tare da man fetur, tare da kara ginger, barkono barkono, rosemary da kuma toya a cikin kwanon frying mai zafi don kimanin minti daya. Bayan haka, zamu shimfiɗa nama a kan salatin kuma muyi aiki nan da nan a teburin.
Salatin Thai tare da naman sa
Sinadaran:
- naman sa ɓangaren litattafan almara - 300 g;
- letas bar - 300 g;
- karas - 2 guda;
- kokwamba - 1 yanki;
- waken soya - 100 g;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan itace lemun tsami - 3 tbsp. spoons;
- zakiya miya miya - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- cilantro, Basil - dandana;
- gishiri, barkono - dandana.
Shiri
Kwayoyin letas sun tsage kuma an shimfiɗa a kan tasa. Karas a yanka a cikin tube, da kuma kokwamba - cubes. Wanke da bushe waken soya. A cikin kwanon frying, a zuba a cikin lita 30 na ruwa, saka a cikin yankakken tafarnuwa, crushed kore coriander da basil. Sugawa na 30 seconds a kan karamin wuta, sa'an nan kuma ƙara sliced nama, gishiri da stew na minti 3. Bayan haka, mun shimfiɗa nama don kayan lambu. A cikin gurasar frying daya don ruwan 'ya'yan itace mai lemun tsami, man zaitun, sauya miya kuma dafa don kimanin minti 1, motsawa. A sakamakon ruwan 'ya'yan itace da ruwan' ya'yan itace da kuma kayan aiki da shi a teburin.