A cikin wannan labarin, za mu gaya muku cikakken kayan girke-girke na shirya nama mai dadi kuma ya kwatanta yadda kuma da abin da yafi kyau a share shi.
Yaya da dadi kuma ya sa naman naman alade a kirim mai tsami?
Sinadaran:
- naman alade - 800-850 g;
- karas (matsakaici) - 1 yanki;
- albasa - 1 pc.;
- m kirim mai tsami - 230 ml;
- turmeric - 1 teaspoon;
- mustard - 0,5 tsp;
- gishiri gishiri - 2 tsunkule;
- ƙasa barkono - 1 tsunkule;
- ruwa - 180 ml;
- man kayan lambu - 60-70 ml.
Shiri
Shirye-shiryen ɓangaren litattafan almara ne na sabon naman alade ne a yanka a cikin bazuwar ƙananan ba mai girma ba. A cikin brazier (mafi kyawun ƙarfe baƙin ƙarfe) mun zuba man fetur da kuma sanya kome a kan kuka har sai ta boils. Next, shimfiɗa nama a nan, zub da shi da barkono, gishiri gishiri kuma sau da yawa juya guda, fry su har sai wani haske ɓawon burodi.
A kwan fitila ne yankakken yankakken tare da wuka na kwata-kwata, kuma ƙananan karas ne a kan karami. Sada kayan lambu a kan nama, sake sakewa tare da spatula kuma rage wuta zuwa matsakaici-fry duk har sai taushi.
A kirim mai tsami tare da babban mai abun ciki muna ƙara ƙasa turmeric da mustard. Tada kome da kome tare da cokali, sa'an nan kuma a sarari yada kan nama tare da karas da albasa sannan kuma ƙara ruwan sha. Muna jiran abinda ke ciki na brazier don tafasa, sa'an nan kuma rufe shi tare da murfi kuma rage wuta, bari mu fitar da tasa don minti 20 ko 30.
Yaya mai dadi don cin naman nama tare da kayan lambu a cikin kwanon frying?
Sinadaran:
- ɓangaren litattafan nama na naman sa - 700 g;
- albasa - 2 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- tumatir - 2 guda;
- classic soya miya - 50 ml;
- kayan yaji don nama - 1 tbsp. cokali;
- babban gishiri - 1 teaspoon;
- a cakuda barkono - dandana;
- shan ruwa - 150 ml;
- man fetur - 70 ml.
Shiri
Naman sa sliced a cikin guda 3-3.5 centimeters, yafa masa babban gishiri, cakuda daban-daban barkono,