Caviar daga karas don hunturu - mai sauƙin girke-girke

Carrot caviar shi ne kasafin kudin, mai sauƙi, amma abincin abun da ke dadi sosai. Yadda za a dafa caviar daga karas don hunturu, yanzu gano.

Caviar daga karas don hunturu - mai sauƙin girke-girke

Sinadaran:

• cikakke tumatir - 1.5 kg;
• sugar granulated - 100 g;
• karas - 2 kg;
• tafarnuwa - 15 kwayoyi;
• vinegar - 20 ml;
• man kayan lambu - 180 ml;
• barkono barkono baki;
• gishiri.

Shiri

1. Tumatir da karas na. Tumatir a yanka a kananan cubes, da kuma karas da kara tare da bluender.
2. An shirya shi ta wannan hanya, an sanya sinadaran zuwa saucepan, zuba man, don sukari, saka gishiri da kimanin sa'o'i 2.
3. Kimanin minti 10 kafin ƙarshen dafa abinci, ƙara tafarnuwa barkatai, barkono da sake motsawa.
4. Ana shirya caviar karas a kan kwalba da aka kwantar da shi, an kulle shi, ya juya ya kuma nannade.

Abincin girke don caviar daga karas don hunturu

Sinadaran:

• karas - 500 g;
• ruwa 100 ml;
• horseradish - 500 g;
• vinegar - 20 ml;
• apples ba ma zaki - 0.5 kg;
• sukari - 50 g;
• man kayan lambu - 50 ml;
• gishiri gishiri - 20 g.

Shiri

1. Apples, horseradish tushen da karas da farko tsabtace, sa'an nan kuma grinded tare da grater.
2. Sanya kayan shafa a cikin wani saucepan, ƙara ruwa, zuba a man fetur, gishiri da sukari.
3. Kashe salla don kimanin awa 1.5, wani lokaci ana motsawa. Kusan a karshen mun ƙara vinegar.
4. Muna rarraba qwai daga karas da apples don hunturu bisa ga kwantena da aka rigaya. Sa'an nan kuma ana ɗaga su suna aikawa don ajiya.

Caviar daga karas da albasa don hunturu

Sinadaran:

• albasa - 700 g;
• tafarnuwa - 5 kwayoyi;
• karas - 1 kg;
• tumatir manna - 40 g;
• barkono fata fata - 8 kwakwalwa.
• man kayan lambu - 140 ml;
• baƙar fata barkono.

Shiri

1. Albasa ana tsabtace da ƙananan shredded.
2. An yanka karas a cikin ƙananan ƙananan ƙananan ƙananan kuma an zubar da shi tare da wani abincin jini ko tare da taimakon mai sarrafa kayan abinci.
3. Kuyi tafarnuwa a kowane hanya mai dacewa.
4. A cikin tumatir, ƙara ruwa da motsawa don yin gruel.
5. Sanya albasa a cikin kozanok, ƙara tumatir, zuba a cikin man, sanya kayan yaji. Dama da kyau kuma sanya a kan karamin wuta. Riggewa, suma na kimanin rabin sa'a.
6. A cikin grying pan zuba man fetur, fada barci barye karas. A ƙananan ƙwayar wuta, motsawa, minti 5. Sa'an nan ku zuba a cikin kimanin 70 ml na ruwan zafi, rufe murfin frying tare da murfi kuma kawo karas zuwa jihar mai taushi.
7. Yanzu ku hada karas da albasa da kuma motsawa da kyau. An rufe kwanon rufi kuma an sanya shi a cikin tanda mai tsabta.
8. Sa'an nan kuma mu ɗauki akwati tare da caviar, ƙara tafarnuwa, motsawa da kyau kuma sanya sauran mintuna 5 zuwa cikin tanda.
9. Cook da shirya caviar a tattalin kwalba da kuma abin toshe kwalaba.

Caviar daga karas da barkono don hunturu

Sinadaran:

• karas - kilo 1,8;
• cikakke tumatir fleshy - 2.5 kg;
• albasa - 450 g;
• man kayan lambu - 150 ml;
• gishiri marasa iodi - 40 g;
• barkono mai dadi - 10 inji.
• tafarnuwa - 10-15 cututtuka;
• barkono barkono - 1 pc.

Shiri

1. Na farko mun shirya kayan lambu - karas da albasarta an tsabtace mu, mun yanke bishiyoyi da kuma sashi daga zaki mai dadi.
2. Ana yanka kayan lambu da aka shirya ta wurin naman nama ko kara da shi tare da zub da jini.
3. A saucepan ko kazan zuba a cikin man fetur, yada kayan lambu shredded, gishiri da wuri a kan zafi mai zafi. Bayan tafasa, rage wuta zuwa wani rauni. Rufe akwati tare da murfi da stew don 2 hours. A wannan yanayin, ba shakka, kana buƙatar tunawa don motsa qwai don kada ya tsaya zuwa kasa.
4. Kusan a ƙarshe, ƙara tafarnuwa mai tafasa, yankakken yankakken barkono mai tsami. Muna sake motsawa, bari taro ya sake sakewa, kuma cire shi daga farantin.
5. Hotuna mai zafi mai zafi mai karami na karas domin hunturu muna rarraba kan kwalba mai tsabta mai tsabta, kumbuna da tsabta don ƙarin ajiya.

Abubuwan da suka samu nasara ga kowa!