Masana kimiyya suna kokari kan batun yadda za a kara rayuwar rayuwar wasu samfurori. Masu sa ido sun zo wurin ceto. Yanzu baku buƙatar jefa fitar da samfur a ranar bayan budewa. Amma ta yaya irin wadannan addittu zasu shafi jikin mutum? Bayan 'yan shekarun da suka wuce don waɗannan dalilai, ana amfani da samfurori kamar citric acid da gishiri. A yau a wurin su sun kasance masu magungunan sunadarai masu mahimmanci, daya daga cikinsu shi ne mafitaccen sashi na E202. Da farko, an samo shi daga ruwan 'ya'yan itace na dutsen, amma wannan fasaha ya dade yana da yawa.
Har zuwa yau, masana kimiyya suna har yanzu suna jayayya game da tasiri akan jikin mutum na abinci mai mahimmanci na potassium E202 . Yawancin masu bincike sun yi la'akari da cewa babu wani abu marar kyau. Sauran, akasin haka, sun tabbata cewa yin amfani da duk wani mai kiyayewa yana da haɗari sosai ga jikin mutum, kuma har ma da abubuwan da ba su da kyau a kallon farko zasu iya cutar da lafiyar jiki.
Menene shirye-shiryen daji na sukari na potassium?
Potassium sorbate Е202 ne mai mahimmanci na halitta. An samo shi ne sakamakon sakamakon sunadaran. A ciki, sorbic acid an tsayar da shi daga wasu reagents. A sakamakon haka, ya rushe zuwa salts na alli, potassium da sodium. Daga cikinsu, an samo sorbets, wanda ake amfani dashi a masana'antun sarrafa abinci kamar yadda suke kiyayewa. Yana kama da mafitaccen potassium kamar cristaline foda, wanda ba shi da wariyar launin fata da dandano. Yana rushe sauƙi a cikin ruwa kuma an gyara shi da kyau don daidaituwa ga samfurin da aka kara da ita. An yarda da potassium sorbate Е202 a kusan dukkanin ƙasashe.
Aikace-aikacen potassium sorbate
Potassium sorbate shi ne babban bangaren a kusan dukkanin masu sa ido. Mafi sau da yawa ana amfani dashi don samar da margarine, man shanu, mayonnaise, kiwo, mustard , tumatir puree, ketchup, jam, jam, masu maye da giya, juices. Yana da wani ɓangare na burodi da kayan cin ganyayyaki, alkama da creams. An samo sorbate na potassium a kusan dukkanin samfurori da aka ƙayyade da kuma sausages.
Ba a tabbatar da damuwa na cin hanci potassium sorbate, saboda haka ana ganin lafiyar lafiyar potassium da kuma sauran salts sorbic acid. Duk da haka, an yi la'akari da sharuɗɗun ƙwayoyi lokacin da E202 mai kiyayewa ya haifar da rashin lafiya mai tsanani, a cikin ainihin hypoallergenic. Wannan mai kiyayewa yana da antiseptic da antibacterial Properties. Kasuwanci tare da Bugu da žari na E202 ana kare su kariya daga samuwar naman gwari da musa.
Damage zuwa potassium sorbate
Tun da akwai yiwuwar sakamakon mummunan amfani da samfurori da ke dauke da E202 mai mahimmanci, iyakar iyakokin abun ciki na potassium sorbate a kowace kayan abinci an kafa. Alal misali, a cikin mayonnaise da mustard, yawanta bazai zama fiye da 200 g da 100 kg ba. Amma a cikin abincin yara, musamman ma a cikin 'ya'yan' ya'yan da Berry purees, wannan adadi ba zai wuce 60 g da kilo 100 na kayan ƙayyade ba. Ƙididdiga na musamman ga kowane samfurin
Yawancin bincike sun nuna cewa a wani adadin, mai kiyayewa E202 ba zai cutar da mutum ba. Rizon potassium zai zama cutarwa ne kawai idan matakin da aka halatta ya wuce. Mutane da ke kula da wasu addittu masu yawa na iya nuna fushi da membran mucous da fata. Amma irin waɗannan lokuta ne musamman rare. E202 mai mahimmanci ba shi da tasirin kwayar cutar ko cututtuka a jiki, baya haifar da cigaban ciwon daji. Hasarin rashin lafiyan abu kadan ne.