Fried shinkafa shi ne shahararren bangaren kayan abinci na gabashin Asia. Ta hanyar sauki da rashin kulawa, ya fadi ga likitan masana'antu. Jigon tasa shine cewa an yarda da samfurin da aka rigaya a cikin frying pan, a kan wuta mai tsanani, tare da kayan yaji, qwai, kayan lambu da naman, samo sabon sabo da dandano.
Yadda za a dafa shinkafa soyayyen?
Fried shinkafa shi ne girke-girke, godiya ga abin da za ka iya dafa iri-iri na dadi da kuma m yi jita-jita. Hanyar mafi sauki ita ce ta fara girbe hatsi kafin rabi-dafa, sannan daga bisani, bayan bin sharuɗɗan a cikin girke-girke. A cikin shinkafa an kara kayan yaji da wasu nau'in kiwo. Chile da tafarnuwa suna da alamar haske na ostinku.
Sinadaran:
- shinkafa - 200 g;
- karas - 1 yanki;
- parsnip - 1 pc.;
- wani albasa da tafarnuwa - 3 sassa;
- barkono barkono barkono - 1/2 inji mai kwakwalwa.
- Soya Sauce - 60 ml;
- man fetur - 50 ml.
Shiri
- Rice tafasa da sanyi.
- Yanke kayan lambu a cikin cubes, yankakken barkono da tafarnuwa. Toya a cikin kwanon ruji mai zafi.
- Ƙara shinkafa, dumi da kuma zuba a cikin soya miya.
- Fry na minti 10.
- Fried shinkafa ya kamata ya jiƙa tare da miya kuma ya zama crumbly.
Fried shinkafa a style Thai
Ganyen shinkafa tare da kwai shine kayan gargajiya na Tasa tare da tasa mai haske da kuma dandano mai kyau. Abin girke-girke mai ban sha'awa shine mai sauƙi mai sauƙi: dafa dafa da shinkafa shinkafa, soyayyen kayan kayan yaji da broth tare da kara da ƙwayoyin da aka yi wa guje da kwayoyi. Don samun hatsin hatsin hatsi kuma kada ya zama rikici, an zuga shi sosai.
Sinadaran:
- Boiled shinkafa - 450 g;
- barkono mai dadi - 1 yanki;
- barkono barkono - 1 pc.;
- kwai - 2 guda;
- wani albasa da tafarnuwa - 3 sassa;
- curry - 10 g;
- Soya Sauce - 60 ml;
- sugar - 1 teaspoon;
- broth - 70 ml;
- kwayoyin nama - 80 g.
Shiri
- Chilli, barkono mai dadi da tafarnuwa fry on high heat.
- Zuba qwai da motsawa cikin hanzari.
- Add broth, sugar, curry da soya sauce.
- Zuba kwayoyi, haxa da shigar da shinkafa.
- Grill Thai saƙa shinkafa har sai ruwa evaporates.
Fried shinkafa a kasar Sin
Fried shinkafa tare da kayan lambu shi ne daya daga cikin shahararrun kari a cikin Sinanci abinci. Kyakkyawan sauƙi, mai dadi kuma mai amfani yana ba da damar yin abincin ganyayyaki. Don dafa kowane kayan lambu da kayan inganci. Tare da karamin gargajiya da albasa, wani yarinya zucchini da koren Peas zai duba musamman.
Sinadaran:
- Boiled shinkafa - 200 g;
- kore Peas - 60 g;
- zucchini - 1/2 inji mai kwakwalwa.
- kwai - 2 guda;
- karas - 1 yanki;
- Soya Sauce - 50 ml;
- man fetur - 40 ml;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Peas tafasa.
- Fry tare tare da kayan lambu.
- Dama a cikin qwai da kuma motsawa da yawa.
- Saka shinkafa da tafarnuwa.
- Zuba a cikin miya.
- Ku dafa shinkafa na shinkafa a cikin minti 7.
Soyayyen shinkafa tare da kaza
Gurasa shinkafa tare da kaza da kayan marmari zai zama abin dadi kuma mai ban sha'awa idan ka bi irin fasaha na Asiya. Ka'idodin ka'idodin sune kamar haka: dukkanin takaddun suna daidai da lalacewa da sauri kuma sunyi soyayye a cikin kwanon ruɓaɓɓen frying. An dasa shinkafa a karshe kuma mafi kyau gaji da sauye, ya zama sanyi sosai.
Sinadaran:
- Boiled shinkafa - 180 g;
- filletin kaza - 120 g;
- Sin kabeji - 60 g;
- barkono mai dadi - 1 yanki;
- Soya Sauce - 40 ml;
- wani albasa da tafarnuwa - 3 sassa;
- kifi kifi - 40 ml;
- sukari - 10 g;
- jan ƙasa barkono - 5 g.
Shiri
- Soya da tafarnuwa.
- Ƙara fillets da kayan marmari.
- Saka cikin shinkafa, sukari, soya da kifi.
- Yi sauri ku haɗa kome da kome.
- Cook da shinkafa shinkafa don ba fiye da minti 2 ba.
Soyayyen shinkafa tare da shrimps
Ganyen shinkafa tare da shrimps da qwai shine mai wakilci na al'adun gargajiya na Sin. Ba kamar girke-girke na baya ba, wannan ya bambanta ta wurin taushi, haske da daidaitattun lada. Dukkan kayan da aka zaɓa an zaba su a hankali kuma suna dace da juna. Kafin dafa shi da shinkafa shinkafa zai inganta tsarin tasa.
Sinadaran:
- shrimp - 450 g;
- Boiled shinkafa - 230 g;
- kwai - 3 sassa;
- Soya Sauce - 60 ml;
- kore Peas - 120 g;
- karas - 1 yanki;
- man fetur - 80 ml.
Sinadaran:
- Green Peas da karas soya a cikin kwanon rufi.
- Ƙara girka kuma simmer ba don minti 3 ba.
- Jira a qwai, haxa.
- Shigar da shinkafa, zuba a cikin miya kuma motsa sauri.
- Ku bauta wa zafi.
Soyayyen shinkafa tare da albasa da karas
Fried shinkafa tare da albasa ne mai sauki girke-girke daga abin da za ka iya fara samun masani da Asian abinci. Kayan dafa abinci na dogara akan gaskiyar shinkafa shinkafa ne don 'yan mintoci kaɗan tare da kayan lambu, samun launin launi na zinariya, yana zuba ruwan zãfi kuma ya kasance a ƙarƙashin murfin don kwata na sa'a daya. Rashin shinkafa ya juya ya zama mai tausayi, ya zama gishiri kuma yayi aiki a matsayin tasa.
Sinadaran:
- shinkafa - 250 g;
- albasa - 2 guda;
- karas - 1 yanki;
- man fetur - 80 ml;
- ruwan zãfi - 450 ml.
Shiri
- Yanka da albasarta, karas a kan takarda mai kyau.
- Fry kadan.
- Ƙara shinkafa, motsawa, toya don minti 5.
- Cika da ruwan zãfi, rufe da simmer na mintina 15.
- Cire murfin, kawar da sauran ruwa. Dama.
- Gasa gurasa a cikin kwanon frying zuwa tebur zafi.
Fried shinkafa tare da abarba - girke-girke
Fried shinkafa tare da abarba ne classic na Malay abinci. Wannan haɗin ne ba tare da manufar: abarbaba tana jaddada daɗin ƙanshi na shinkafa da kuma bada sabo. Tasa ne mai gina jiki, ba karuwar kalori ba kuma yana daidaita abincin abincin da ake ci. Tun da girke-girke ya dace da fahimtar Turai, kasancewa da wake da masara ya dace.
Sinadaran:
- Boiled shinkafa - 350 g;
- abarba - 180 g;
- barkono mai dadi - 1 yanki;
- kore Peas - 80 g;
- masara - 50 g;
- Dried Ginger - 10 g;
- Soya Sauce - 70 g;
- jan ƙasa barkono - 5 g.
Shiri
- Gasa kayan lambu don minti 5.
- Ƙara shinkafa, abarbaba da kuma dafa don karin minti 2.
- Zuba cikin soya miya, kakar tare da ginger da barkono ja.
- Dama kuma cire daga zafi.
- Zaka iya hidimar shinkafa a cikin ado, ko zaka iya kuma a matsayin tasa mai zaman kansa.
Fried shinkafa tare da tafarnuwa - girke-girke
Fried shinkafa tare da tafarnuwa wakiltar wakilin Japan. Abincin japan na da dadi mai kyau. Wannan bambance-bambancen - tare da ƙanshi da ƙanshi, caramel ƙarancin shinkafa mai gishiri da iska mai yaduwar launuka, ya dace da al'ada na al'ada na Celestial. Za a iya amfani da tasa don cin abinci, cinye qwai.
Sinadaran:
- shinkafa - 180 g;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- man fetur - 30 ml;
- ruwa 20 ml;
- kwai - 2 inji.
Shiri
- Cook da shinkafa har sai dafa ya dafa.
- Yarda da tafarnuwa a man.
- Ƙara shinkafa da kuma soya.
- Dama a cikin qwai, Mix, ƙara 20 ml na ruwa da jiƙa karkashin murfi na mintina 15.
Fried shinkafa tare da naman alade da mango - girke-girke
Fried shinkafa tare da naman alade da mango - gidan abinci mai dadi mafi kyau, wakiltar abinci na Thai. Haɗin nama da 'ya'yan itatuwa masu ban sha'awa a ƙasashen Asiya an gane su ne kamar yadda aka saba amfani dashi a cikin sassan daban daban. A cikin wannan girke-girke, mango mai dadi yana tabarau da dandano naman alade da kayan yaji, yana ƙara tasa da juiciness da piquancy.
Sinadaran:
- shinkafa - 250 g;
- naman alade - 180 g;
- mango - 1 yanki;
- barkono - 1 yanki;
- seleri - 1 pc.;
- Soya Sauce - 40 ml;
- Dried Ginger - 5 g.
Shiri
- Cook da shinkafa.
- Yanke kuma toya alade.
- Add barkono, ginger, seleri da mango. Cook don mintuna 5.
- Saka shinkafa, haxa. Zuba a cikin miya.
- Cook har sai shinkafa ya warke gaba daya.
Fried shinkafa a cikin wani bambanci
Fried shinkafa tare da soya miya ne mai kyau gefen tasa zuwa nama da kifi yi jita-jita. A al'ada, an shirya shi a cikin wok. Ya kasance ba zai maye gurbin tasa na multivark ba, yana tunawa da gina wani kwanon rujiyar Asiya. Ta ɗimantawa da aikin, wanda zai ɗauki fiye da minti 6, da sauri a frying duk abubuwan da aka gyara a yanayin da aka tsara.
Sinadaran:
- Boiled shinkafa - 250 g;
- Soya Sauce - 50 ml;
- man fetur - 40 ml;
- wani albasa da tafarnuwa - 2 guda;
- Ginger Tushen - 1/4 inji mai kwakwalwa.
Shiri
- Saita yanayin "Baking" zuwa minti 6.
- Minti biyu na yankakken yankakken tafarnuwa da Ginger.
- Ƙara shinkafa, waken soya, haɗa.
- Fry shinkafa na tsawon minti 4.