Rubutar Kaisar wani abinci ne mai cike da ƙaunataccen cafe. Amma zaka iya shirya ta kanka! Kada ku gaskata ni? Bari mu gano tare da ku a yau yadda za a shirya Kaisar Roll a gida kuma ku sa ƙaunatattunku su yi farin ciki da kayan dadi mai kyau.
Caesar Roll - girke-girke
Sinadaran:
- chicken breast - 100 g;
- tortilla da alkama gari - 1 pc.;
- romano salad - dandana;
- Cikali Parmesan - 10 g;
- kwai gwaiduwa - 3 sassa;
- man kayan lambu - 150 ml;
- Tabasco miya - 1 ml;
- tafarnuwa - 2 cloves;
- anchovy - 1 pc.;
- lemun tsami - 1 yanki;
- m mustard - 1 teaspoon;
- gishiri da barkono - dandana.
Shiri
Yadda za'a shirya takarda Kaisar? Don haka, bari mu fara tare da shiri na miya. Yake girke-girke yana da yawa, amma za mu yi la'akari tare da ku mafi mahimmanci da na kowa. An yi tsabtace gilashin da kuma zubar da gishiri tare da anchovies, kara gishiri, barkono baƙi na ƙasa don dandana, ya karya yolks, ya sanya ɗan ƙaramin gishiri kuma, ba tare da tsayawa ba tare da zubar da jini, ya zubar da man fetur. A hankali da taro fara thicken. Sa'an nan kuma ƙara Tabasco, kujera wani yanki na ruwan 'ya'yan lemun tsami, haɗuwa kuma bar su tsaya a dakin da zafin jiki. Daga yawan nauyin sinadaran da ake bukata, kimanin 150 ml na miya ne aka samu. Yanzu muna shirya marinade don nama. Don yin wannan, yalwata miya mai yisti tare da ruwa mai ruwa, ƙara daɗa ta cikin tafarnuwa, yalwata da zub da cakuda sakamakon dajin kajin. Bari nama ya tsaya ya kuma yi marinate tsawon minti 30. Na gaba, motsa shi zuwa tanda mai gasa, mai dafa, kuma gasa a cikin tanda a zafin jiki na digiri 200, a cikin yanayin convection, daidai da minti 25! Naman ya kamata ya zama mai kyau da m.
To, ya faru? Sa'an nan kuma muna shirya kara. Mun sami tortilla, mun dumi shi a cikin tanda kadan, don haka gilasar ba ta bushe ba ne kuma lokacin da aka yi jujjuya. Bar ganye, sabo, da kuma parmesan rubbed a kan karamin grater. Warm cake tare da saurin caesar sauƙi, yada ganye na letas, yankakken tare da kowane ɓangare na nono, yayyafa shi da cuku cakuda da kuma ƙara da shi mafi tam. Yanzu mun mirgine wannan takarda a kan takarda takarda, rufe saman tare da ɗayan, sa'annan mu sanya shi a cikin gwargwadon lamba don kimanin 10 seconds. Idan ba ku da irin wannan gurasar, kada ku damu kafin lokaci, kawai yin amfani da kwanon rufi. Don yin wannan, dumi da kyau, mirgine shi a fadin littafin, danna shi da sauƙi tare da hannunka, jira na 10 seconds, cire shi daga frying pan da yanke shi diagonally! Hakanan, Rubutun Kaisar yana shirye-shiryen gida kuma zaka iya jin dadin dandano da ƙanshi.
Kaisar a cikin gida
Sinadaran:
- lavash - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- Fresh cucumbers - 2 inji mai kwakwalwa.
- cuku miya, mayonnaise - zabi daga.
Don nagetsov:
- filletin kaza - 200 g;
- breadcrumbs - 100 g;
- mayonnaise - dandana;
- kwai kaza - 1 pc.
Shiri
Yadda zaka sanya gidan Kaisar? Chicken my fillet, dried kuma a yanka a cikin kananan kananan sanduna. Mun rufe su tare da ruwan da aka shirya a baya sannan kuma bari mu tsaya minti 30. Ga shiri na marinade mun haxa mayonnaise da kayan kaji. Sa'an nan kuma tsoma sandunansu a cikin kwai da gurasa, kuma toya a cikin kayan lambu mai mintina 3 a kowace gefen har sai ɓawon zinariya ya bayyana.
Bayan shayarwar da aka yi wa soyayyen, za mu tura su zuwa takalma na takarda domin duk abin da ya rage fatima ya shafe. Idan irin wannan nama ya fi dacewa a gare ku, duba wasu girke-girke akan yadda za a dafa nuggets .
Sa'an nan kuma ci gaba da shirya Kaisar Roll. Mu dauki gurasar pita, yada shi tare da cuku cokali (ana iya maye gurbin shi tare da Kaisar sauya ) kuma a saman mun sanya kayan dafa abinci, sliced kokwamba da tumatir. Dukan kayan abinci an saka shi a hankali kuma yana aiki a teburin.