A cikin masana'antun abinci na yau da kullum sun saba da amfani da sukari na potassium, wanda aka fi sani da E202, wanda aka bari a yawancin sassa na duniya. Masarautar potassium yana taimakawa wajen rage yawancin jinsunan fungi, daɗa, microbes da wasu kwayoyin halitta masu cutarwa a cikin abinci. Ana amfani da Е202 a cikin aikin kayan abinci mafi shahara, wanda muke amfani kusan kowace rana:
- tsiran alade;
- cheeses;
- mayonnaise ;
- juices;
- Sauces;
- abubuwan giya;
- da yawa kayayyakin kiwo;
- abinci gwangwani;
- confectionery, da dai sauransu.
Sakamakon potassium sorbate a jikin
Masana kimiyya daga kasashe daban-daban sun gudanar da gwaje-gwaje masu yawa, wanda ya nuna kusan dukkanin amfanin da cutar da sukari.
Amsar wannan tambayar, shin kogin potassium shine da amfani, don cewa masu kiyayewa suna da kyau don kiwon lafiyar, zai zama kuskure, duk da haka, E202 ya tabbatar da cewa yana da kyau mai maganin antiseptic da antibacterial.
Shin mai sihiri ne mai cutarwa?
Idan mukayi magana game da lalacewar E202 , a mafi yawancin lokuta ba shi da tasiri a kan jiki, amma an bayar da cewa ƙananan nauyi na mai kiyayewa a cikin samfurori ba ya wuce 0.2%, ko da yake akwai wasu lokuta na rashin lafiya, wannan saboda rashin haƙuri ne potassium sorbate. Idan yaduwar ya karu, sakamakon zai iya zama mummunan aiki, yana da mummunar fushi na jikin mucous na ciki da kuma rami na kwakwalwa, rushe hanta da kodan, gubar jini. Ga masu juna biyu, haɗin kan E202 yana barazanar haihuwar haihuwa ko katsewa daga ciki, da kuma mummunar halayen rashin lafiyar zai faru.