Bari mu yi la'akari da girke-girke na asali na filletn kaza tare da taliya. Da tasa ya juya ya kasance mai dadi sosai, mai gamsarwa kuma ba ma high-kalori ba, wanda zai taimaka maka kada ka damu game da adadi.
Macaroni tare da kaza mai kaza a cikin wani mai yawa
Sinadaran:
- filletin kaza - 1 yanki;
- kwan fitila - 1 sashi;
- sabon tumatir - 2 kwakwalwa.
- macaroni;
- kayan yaji - dandana.
Shiri
Sabili da haka, da farko an riga an shayar da fillet din a karkashin ruwa mai gudu, sannan mu bushe shi, yanke fim ɗin kuma yanke nama a kananan ƙananan. An dusa kwan fitila daga husks, yankakke da yankakken yankakken. Tumatir wanke da shredded a kananan guda. Yanzu a cikin kwano multivarka zuba kayan lambu mai, sanya kaza a ciki, kunna shirin "Baking" kuma saita lokacin shirye don minti 30. Bayan minti 15, bude murfi na multivark kuma ƙara kayan lambu sliced ga nama, ƙara dan gishiri kuma haxa shi da kyau. Muna ci gaba da dafa kajin har zuwa karshen gwamnatin, to sai ku sake bude murfin kuma ku kara bashin bushe zuwa tasa. Duk abinda ke ciki an haɗa shi sosai, sa'an nan kuma zuba ruwa kuma saita "Plov" yanayin.
Bayan kimanin minti 25, mu mai dadi tare da kaji na kaza suna shirye. Mu bauta wa tasa zafi, sprinkling a saman tare da grated cuku da finely yankakken sabo ne ganye. A matsayin sauya za ka iya bauta wa ketchup, mayonnaise ko kowane tumatir miya a so.
Macaroni tare da kaza a cikin kaza mai tsami
Sinadaran:
- fillet na kaza - 600 g;
- macaroni;
- kayan yaji - dandana;
- man kayan lambu;
- ganye na dill;
- man shanu - 50 g;
- farin fari bushe - 2 tbsp. spoons;
- mustard;
- m kirim mai tsami - 1.5 tbsp. spoons;
- Boiled kaza kwai - 2 inji mai kwakwalwa.
Shiri
Cikakken gwaiza wanke, bushe kuma a yanka a kananan cubes. Sa'an nan kuma an zubar da nama, ya ragu