Don yin ainihin abincin ƙwaƙwalwa da kuma a lokaci ɗaya mai sauƙi - aikin yana da cikakkiyar yiwuwa, zamu iya ɗauka a kan misali na kwandunan kifaye. An shirya su da sauri, ba su buƙatar duk wani nau'i na musamman, ko na kayan dafa abinci.
Abincin girkewa tare da kifin a kan burodi
Watakila mafi sauki da mafi kyawun girke-girke na kwandunan kifi zai zama girke-girke tare da yin amfani da burodi a matsayin tushen.
Sinadaran:
- kifi kifi (pike perch, polle dam, ruwan hoda) - 600 g;
- Gurasa (zagaye) - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- wuya cuku - 150 g;
- gishiri, barkono - dandana;
- madara - 400 ml;
- mayonnaise;
- ganye - don kayan ado.
Shiri
Kayan kifi suna tsabtace ƙasusuwa, idan wani, da fata. Yanke cikin kananan cubes. Mun yanka albasa. Gyaran ganye da kuma rub a kan babban cuku. Mix ƙwayoyin kifi tare da ganye, kakar tare da gishiri da barkono, zaka iya zub da ƙananan ruwan 'ya'yan lemun tsami.
Baton sare cikin guda game da 2-2.5 cm Kowane sashi yana cikin madara da kuma squeezed kadan. Mun sanya yankakken gurasa a kan burodi, greased tare da man fetur. Kowace yankakken gurasar da aka sanya a cikin tsakiya ta hanyar da za a sami wasu nau'i na kwando wanda za mu kwashe abincin mu. Rasa kwanduna tare da cika mayonnaise kuma yayyafa da cuku cuku. Muna gasa a cikin tanda don minti 7-10 a digiri 180.
Kwanduna tare da kifaye ceviche a yanayin da ke gabas
Kandunan da ba su da kyau tare da ceviche a gabashin hanya zasu ba da mamaki da baƙi waɗanda suke da dandano na kayan lambu da gaske kuma suna nuna mai shi kansa gwani a gastronomy da gourmet.
Sinadaran:
- kowane kifi - 200 g;
- Salmon - 200 g;
- crushed ja albasarta - 1 na biyu. cokali;
- Mango - 1/4 na labarin;
- kokwamba - 1/4 na karni;
- kadan barkono barkono;
- albasarta kore;
- yankakken faski - 1 tbsp. cokali;
- caviar na kifaye kifi - 1 tbsp. cokali;
- Oyster Sauce - 2 tsp.
- kifi kiwo - 1/2 tsp;
- sesame man - 1/2 tsp;
- lavash.
Shiri
Mun tsoma kifin da wuka da kuma hada shi tare da ganye masu ganyayyaki, albasa, mangoes, kokwamba da barkono barkono. A cikin ɗakin otel, hada kifi kifi, sinadarin sesame da tsamiya mai tsami, cika cikawar da ake samu tare da kifaye. Mun bar kifaye da 'ya'yan itatuwa, ganye da kayan lambu a cikin firiji har sai ya fara wulakantawa.
An yanke Lavash a cikin murabba'i kuma an yayyafa shi da ruwa daga raguwa. Mun sanya nau'i na gurasar pita a kan siffofin gurasar da aka sanya kwanduna, bayan haka muka sanya gurasar pita a 180 digiri har sai an rufe.
Kafin mu yi hidima, mun dauki kifin daga firiji kuma yada shi a kan kofuna na lavash. Muna ado da tasa tare da caviar kuma mu ji dadin dandano tare da gilashin shamin.
Gurasa da gurasa da kifi
Gurasar kwandon, watakila, ba kayan lambu ba ne, amma wannan ba zai taba tasirin abincinta ba. M kifi fillets a cream, wannan hade zai iya zama rasa?
Sinadaran:
- Gurasa ga sandwiches - 8 guda;
- man zaitun.
- red albasa - 1/2 inji mai kwakwalwa.
- kifaye - 500 g;
- lemun tsami - 1/2 inji mai kwakwalwa.
- cream - 1/3 na karni;
- yankakken kore albasa - 2 tbsp. spoons.
Shiri
Daga gurasa yanke abin da ke jikin kullun kuma ya fitar da kowane yanki tare da ninkin juyawa. Forms for cupcakes man fetur da kuma sanya a cikinsu
Yayinda gurasa da gurasa suka yi burodi, toya albasa yankakken a cikin frying pan har sai da laushi, kara kifi kifi da kuma soya na minti 2. Bayan lokaci ya wuce, zuba cream, ruwan 'ya'yan lemun tsami cikin frying pan, ƙara gishiri da barkono. Mun sanya cakuda a kwanduna kwandon, yayyafa da ganye mai sliced sabo, kuma muna hidima ga abincin da ke cikin tebur.
Sauye da tebur dinku zai taimaka salatin a cikin tartlets da tartlets tare da kifi - zai zama asali da dadi.