Marjoram wani tsire-tsire ne mai ban sha'awa, ƙananan tsibirin Bahar Rum da Asia Minor. Kamar yadda yaji, an girma a kasashe da dama na Turai, Amurka da Sin.
Ana amfani da Marjoram a kayan abinci da magani. An yi amfani dashi a matsayin kayan yaji, ƙara zuwa daban-daban jita-jita. Saboda yana inganta ingantaccen narkewa, ana bada shawara don yayi musu wasa tare da abinci mai yalwaci.
Amfani masu amfani da marjoram
Ba wai kawai kayan ƙanshi ba, amma har ma waraka ne. Godiya ga saitin bitamin da ke dauke da shi, marjoram ya ba da amfani ga jiki. An yi amfani dashi ga cututtuka na fili na numfashi da kuma kula da ciwon kai mai tsanani. Saboda babban abun ciki na kwayoyin acid, an yi amfani dashi azaman antiseptic. Har ila yau, tsire-tsire yana ƙunshe da aikin yau da kullum wanda yake karfafa karfin jini kuma yana taimakawa wajen jure wa jini.
A magani, ba kawai ciyawa ba, amma ana amfani da mahimman man marjoram. Yana sauke spasms, taimaka tare da varicose veins, cutar koda, hanta da colds. Man marjoram na taimakawa wajen taimakawa gajiya da kuma tada karfi. Ana bada shawarar yin amfani dashi ga mutanen da ke fama da ciwon sukari ko wadanda suka yi fama da zuciya.
Har ila yau, ya kamata a lura cewa wannan shuka yana taimakawa wajen sake dawowa da juyayi da kuma yin zub da jini ba mai zafi ba.
Hanyoyi da alamu na marjoram
Duk da duk kayan amfani na marjoram, akwai contraindications. Kada ku cutar da wannan shuka a lokacin daukar ciki da lactation. Haka kuma an hana contraindicated a thrombosis da thrombophlebitis. Kada ku shafe shi tare da ƙarin wannan ƙanshi a cikin yi jita-jita da kuma amfani dashi sau da yawa, saboda wannan zai haifar da jin dadin zuciya da mummunar yanayi .